Yeast

Non-GMO Project

AB Mauri

Fleischmann's Baker's Dry Yeast has an extended shelf life of two years. It is easy-to-use, offers excellent stability and consistency and comes in active and instant forms.

Fleischmann's Dry Yeast

Conventional (Non-GMO)

AB Mauri® North America is a division of AB Mauri, a global leader in yeast and bakery ingredient products.

In addition to headquarters located in St. Louis, Missouri, we have four production facilities in the United States (Cedar Rapids, Iowa; Wilsonville, Oregon; Memphis, Tennessee; and Greenville, Texas), two in Canada (LaSalle, Quebec; and Calgary, Alberta) and one in Mexico (Veracruz).

We sell yeast under the Fleischmann’s® Yeast brand name. Additionally, our signature line of quality bakery ingredients – including dough conditioners, mold inhibitors, chemical leaveners, vinegars, malts, syrups, acidulants and more – are sold under the AB Mauri® Bakery Ingredients brand name.

When bakers choose from our complete product portfolio, they experience our commitment to an ongoing working relationship — beyond just an ordinary product purchase. We thoroughly assess ingredient and process needs and provide the industry experience and proven critical thinking to help set your baked goods apart in the marketplace.

Around the world, AB Mauri operates 52 plants in 32 countries with sales in more than 100 and has its global headquarters in Peterborough, United Kingdom. AB Mauri was formed in 2004 as an operating division of Associated British Foods (ABF).

AB Mauri North America has access to a global network of baking knowledge unmatched around the world. This expertise covers the functionality and proper application of yeast and bakery ingredients, technical understanding of processing equipment, and beyond.

Ultimately, we are a baking technology company that is passionate about baking and driven to assist customers achieve superior quality. Industrial and artisan bakers looking for a total resource – whether it be for breads, buns, rolls, doughnuts, pizza crust, pastries, cookies, biscuits, crackers and more – can rely on us.

Fleischmann’s Yeast products are special strains of yeast that are chosen and cultivated for uniformity, hardiness, strength, stability and consistency. Fresh yeast is used by bakers in a wide variety of bakery applications from low-sugar French breads to high-sugar sweet rolls. It has excellent activity that works well with automated bakery equipment because it reduces variance and narrows proofing windows. Fresh yeast is available in cream, crumbled and block forms.

AB Mauri

Fleischmann's Fresh Yeast

AB Mauri