Jackfruit seed flour is high in protein with a moderately sweet taste. Due to its high starch content, it has been used as an alternative for commercially modified starch flours.
Certifications
WBENC
Specifications
Origin: Uganda
Packaging
Paper Bags
Shipping
LTL
FTL
Related Ingredients
Amazi Foods
A tropical twist on your boring dried fruit, with a sustainable supply chain to boot!