Short Grain Rice

USDA Organic

Canada Organic

EU Organic

Non-GMO Project

OU Kosher

Carmabe LLC

This is a short grain brown rice. This rice has been cultivated and conserved without agrochemicals. Great source for a dietary fiber with perfect taste. Excellent for every day dishes.

Yamani Rice

Organic

This flour is obtained from the grinding of clean and healthy white rice grains which is hard milled and classified to ensure whiteness. The granulation varies according to the client's requirements.

White Rice Flour

Conventional (Non-GMO)

The long grain brown rice keeps the bran and germ that covers the rice grain which is rich in fiber, minerals and vitamins. It has a nutty flavor and a chewy texture.

Long Grain Brown Rice

Arborio rice is a short-grain rice which is the most popular variety used for making the traditional rice dish, Risotto. When cooked, the grains are firm, creamy and chewy.

Risotto Rice

This product shows a translucent and bright white color. It has a great taste and aroma. After cooked, the grains remain separate and absorb the flavors easily.

Long Grain White Rice

It is obtained from whole grain rice. This product preserves the fiber, vitamins and minerals found in the bran and germ of the rice grains. The granulation varies according to the client's requirements.

Brown Rice Flour

Container

Carmabe is a family business dedicated to grow, process and export conventional and organic rice products since 1972. 

The mill and fields are located in San Salvador (ER) Argentina, where the environment has the most optimal conditions to grow a healthy and pure grain.
 
Our plant is certified organic, gluten-free, Kosher, HACCP and we support to Non-GMO Project Verified. We offer organic long grain rice, organic short grain rice and rice flour. We guarantee full traceability, top quality grains, competitive prices and very professional customer service. Also, we have rice with low inorganic arsenic level!

This Japanese rice is a short-grain rice, and has round grains. After cooked, the grains remain creamy and sticky. This variety is mostly used for making the oriental rice dish, Sushi.

Carmabe LLC

Sushi Rice

Carmabe LLC