Corn

USDA Organic

Halal

Austrade Inc.

Corn Syrup Solids - DE 21, DE 29*, DE 33, DE 40, DE 47, DE 97

Organic Corn Syrup Solids - DE 29, DE 39, DE 97

Corn Syrup Solids

Conventional (Non-GMO)

Organic

Naturally occurring sugars are extracted via a unique and patented process, ensuring maximum nutrient retention while preserving the nutritional benefits of the dates.

The preserved naturalness of our liquid sweeteners, paired with scientifically proven nutritional characteristics made possible by a proprietary technological extraction process, allows for endless applications in “reduced sugar”, “clean” and “clear” label foods and beverages.

The unique and patented production process ensures the naturalness of our products while preserving the distinctive natural sugar composition of the individual fruit, and limiting the impact of our activity on the environment.

These syrups are perfectly transparent, color- and odorless, neutral tasting, without additives, preservatives, allergens, and Non-GMO.

Benefits:
• Label friendly: eliminate various sugars (sucrose, glucose-fructose, dextrose, fructose, etc.) with one unique sweetener.

• Nutritional benefits (low carb) due to high sweetening intensity: reduced sugar content and calorie count in the finished product without compromising taste.

• Syrups with high fructose and glucose content sharply decrease water activity, thereby stabilizing bacterial growth and improving shelf life.

• Ideal for “clean” and “clear” label applications, responding to consumer demands for healthier and more natural foods.

• Take advantage of the extremely low Glycemic Index (GI) of these fruit sweeteners.

• Share a positive message and healthy image: sweetness from actual fruits!

Date Syrup

Naturally occurring sugars are extracted via a unique and patented process, ensuring maximum nutrient retention while preserving the nutritional benefits of the grapes.

The preserved naturalness of our liquid sweeteners, paired with scientifically proven nutritional characteristics made possible by a proprietary technological extraction process, allows for endless applications in “reduced sugar”, “clean” and “clear” label foods and beverages.

The unique and patented production process ensures the naturalness of our products while preserving the distinctive natural sugar composition of the individual fruit, and limiting the impact of our activity on the environment.

These syrups are perfectly transparent, color- and odorless, neutral tasting, without additives, preservatives, allergens, and Non-GMO.

Benefits:
• Label friendly: eliminate various sugars (sucrose, glucose-fructose, dextrose, fructose, etc.) with one unique sweetener.

• Nutritional benefits (low carb) due to high sweetening intensity: reduced sugar content and calorie count in the finished product without compromising taste.

• Syrups with high fructose and glucose content sharply decrease water activity, thereby stabilizing bacterial growth and improving shelf life.

• Ideal for “clean” and “clear” label applications, responding to consumer demands for healthier and more natural foods.

• Take advantage of the extremely low Glycemic Index (GI) of these fruit sweeteners.

• Share a positive message and healthy image: sweetness from actual fruits!

Grape Syrup

Grape Sugar Syrup

Naturally occurring sugars are extracted via a unique and patented process, ensuring maximum nutrient retention while preserving the nutritional benefits of the apples.

The preserved naturalness of our liquid sweeteners, paired with scientifically proven nutritional characteristics made possible by a proprietary technological extraction process, allows for endless applications in “reduced sugar”, “clean” and “clear” label foods and beverages.

The unique and patented production process ensures the naturalness of our products while preserving the distinctive natural sugar composition of the individual fruit, and limiting the impact of our activity on the environment.

These syrups are perfectly transparent, color- and odorless, neutral tasting, without additives, preservatives, allergens, and Non-GMO.

Benefits:
• Label friendly: eliminate various sugars (sucrose, glucose-fructose, dextrose, fructose, etc.) with one unique sweetener.

• Nutritional benefits (low carb) due to high sweetening intensity: reduced sugar content and calorie count in the finished product without compromising taste.

• Syrups with high fructose and glucose content sharply decrease water activity, thereby stabilizing bacterial growth and improving shelf life.

• Ideal for “clean” and “clear” label applications, responding to consumer demands for healthier and more natural foods.

• Take advantage of the extremely low Glycemic Index (GI) of these fruit sweeteners.

• Share a positive message and healthy image: sweetness from actual fruits!

Apple Sugar Syrup

Date Sugar Syrup

Austrade's Organic and Non-GMO Brown Rice Syrups have a light amber color and a clean, sweet flavor with light buttery and honey flavor notes.  Made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup.  Available in DE-42 and DE-60.

Organic and Non-GMO Clarified Rice Syrups also offered in DE-42 and DE-60.

Brown Rice Syrups

Non-GMO Deoiled Sunflower Lecithin powder is a flavor neutral powder made by removing the oil from the liquid lecithin, resulting in a powder with high acetone-insoluble content (min. 95%) and excellent emulsifying properties.

Sunflower Lecithin (Powder)

Our soy lecithin functions identical to conventional, transgenic soy lecithin, except that it is obtained from Non-GMO soybeans and the third party verified by CERT-ID. The applications are also identical to conventional GMO soy lecithin.

Our Non-GMO IP soy lecithin portfolio:
Standard
Hydrolyzed
Premium Grade RB
Organic Standard Grade
Organic Premium Grade

Soy Lecithin (Liquid)

Corn maltodextrin is a non-sweet, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. Maltodextrins are derived by partial hydrolysis of corn (maize), waxy maize or potato starch and are actually not sweet and not fermentable. Maltodextrins have fair solubility and act as bulking agent, texturizer, carrier, and crystallization inhibitor for baby food, flavors, spices, puddings, candies and confectionery.

Our corn maltodextrin portfolio:

Maltodextrin
DE 1 *(waxy maize based)
DE 6 (waxy maize based)
DE 12 (corn based)
DE 15 (corn based)
DE 19* (corn based)

Organic Maltodextrin
DE 6 (corn based)
DE 10 (corn based)

*= Non-GMO Project Verified

Corn Maltodextrin

Potato maltodextrin is a non-sweet, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. Maltodextrins are derived by partial hydrolysis of corn (maize), waxy maize or potato starch and are actually not sweet and not fermentable. Maltodextrins have fair solubility and act as bulking agent, texturizer, carrier, and crystallization inhibitor for baby food, flavors, spices, puddings, candies and confectionery.

Our potato maltodextrin portfolio:
DE 9 (potato based)

Potato Maltodextrin DE-9

Rice maltodextrin portfolio:
DE 18 (rice based)

Rice maltodextrin is a non-sweet, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. Maltodextrins are derived by partial hydrolysis of corn (maize), waxy maize or potato starch and are actually not sweet and not fermentable. Maltodextrins have fair solubility and act as bulking agent, texturizer, carrier, and crystallization inhibitor for baby food, flavors, spices, puddings, candies and confectionery.

Rice Maltodextrin

Fructose (aka fruit sugar) is a sweetener that is found naturally in fresh fruits, vegetables and honey. It has a sweetness range of 130 to 180 compared to sucrose at 100, thus is the sweetest natural sugar around.

Crystalline fructose also provides a low Glycemic Index (GI). The glycemic index measures how quickly certain foods release carbohydrates into the bloodstream, which then raise consumers’ blood glucose levels. High GI foods cause blood sugar levels to rise more rapidly, and high blood sugar is known to be the defining feature of diabetes. Scientific evidence has increased to show low GI foods can help control weight and more certainly, help reduce the risk of diabetes and related conditions by raising blood sugar more steadily.

Our crystalline fructose is made from pure sugar, rather than corn, and is available in different mesh sizes as well as certified Kosher for Passover.

Crystalline Fructose

Identity Preserved

Also known as D-Glucose Powder, is a corn starch based sweetener, which contains less than 0.5% water.

Dextrose is easily soluble in water and has a pleasant, fruitlike-refreshing taste of moderate sweetness.

Dextrose enhances taste and shelf life and produces a high-temperature browning effect in baked goods.

Other applications include beverages, candy and confections, dairy products, desserts, fruit preparations, cosmetics and pharmaceuticals.

Dextrose Monohydrate (Corn)

Naturally, Non-GMO sunflower lecithin is the leading replacement for soybean lecithin to prevent possible soy related allergens.

Another reason to choose sunflower lecithin is the growing awareness of food allergies.

Sunflower lecithin can be seen as the best source of vegetable lecithin for the food market.

Additional advantages such as its high phosphatidylcholine content, lower linolenic acid (= better stability) and high performance in its applications within the food, dietetic and pharmaceutical markets.

No matter the application we have the right lecithin for your application.

We offer the following types of sunflower lecithin:

Standard Grade 
Premium Grade RBD
Hydrolyzed
Instantized
Solvent-free (mechanically extracted)  
Organic Standard Grade
Organic Premium Grade RBD

Sunflower Lecithin (Liquid)

Although rapeseeds contain only half as much lecithin as soybeans, rapeseed lecithin has grown tremendously popular over the past decade.

Interest in non-soy lecithin has grown because of GMO issues in soybeans and possible food allergic reactions.

There is often confusion between the use of the terms "rapeseed" and "canola". Rapeseed is the traditional name for the group of oilseed crops in the Brassicaceae family.

Generally, canola refers to the edible oil crop that is characterized by low erucic acid (less than 2 percent). "Natural rapeseed" refers to any rapeseed with a high content (min. 45 percent) of erucic acid in the oil.

The lecithin offered by Austrade Inc. is made from rapeseed oil of non-genetically engineered seeds of European origin.

Omega-3:
Rapeseed lecithin has a significant content in C18:3 ALA (alpha-linolenic acid), hence provides generous amounts of this essential omega-3 fat (up to 3.6%). ALA is said to benefit cardiovascular health.

We offer the following types of liquid rapeseed lecithin:
Standard
Hydrolyzed
Premium Grade RB

Rapeseed (Canola) Lecithin - Liquid

This flavor neutral rapeseed (canola) lecithin powder is made by removing the oil from the liquid lecithin, resulting in a powder with high acetone-insoluble content (min. 95%) and excellent emulsifying properties.

Rapeseed (Canola) Lecithin - Powder

Corn starch product portfolio:

unmodified | low moisture | modified | heat-treated | pharma grade

Corn Starch

Our potato starch portfolio:
unmodified | low moisture | modified | pregelatinized

Pregelatinized potato starch is a specialty pre-cooked starch that permits swelling in cold water (cold water-soluble) as compared to natural starches which require heading. Pregel starches feature excellent thickening properties designed for easy application in unique food products that do not require heat for preparation.

Potato Starch

Organic peeled almonds are partially defatted by mechanical process and the obtained crude almond protein is germ reduced by Bactosafe® and Kryonert® pulverized.  Certified organic under the US-EU Organic Equivalency Arrangement by Prüfgesellschaft Verarbeitung e.V., Germany

Organic Almond Protein

Austrade Inc. is a leading supplier of exclusively Non-GMO, natural & specialty food ingredients.  With a focus on Organic quality, we provide the ingredients food and beverage manufacturers use to make the quality products you enjoy every day. Established in 1997, Austrade Inc. started as a North American ingredient supplier specializing in Non-GMO sweeteners and starches, filling a void in this niche market.  Over the past 20+ years, the industry has evolved and we have grown our portfolio to include Non-GMO lecithin, organic oils, and plant proteins.  Recognized as an innovator in the field of clean label ingredients, we offer one of the largest assortments of plant proteins and Non-GMO sunflower lecithin in North America.  Our mission is to provide customers with top-quality ingredients, service, and product expertise while continuously striving to bring new and groundbreaking solutions to the industry.

Non-GMO & organic ingredients perfectly cultivated

Corn Syrups - DE 40*, DE 42, DE 50, DE 60, DE 70, DE 80, DE 96
Maltose Containing Corn Syrup - with a high content of maltose (30 – 50%)  
Fructose Containing Corn Syrup - with fructose content ranging from 9 – 85%

Organic Corn Syrups - DE 40*, DE 50, DE 70, DE 97
Organic High Maltose Corn Syrup - with minimum 50% maltose content
Organic Fructose Containing Corn Syrup - with fructose content ranging from 9 – 30%

*Non-GMO Project Verified