Yellow Pea

EU Organic

BRC Food Certificated

HACCP

Star-K Kosher

Halal

Axiom Foods

This pea protein has a neutral sensory experience on the market. This means that masking agents are no longer necessary in beverages and more. Boasting large commercial quantities and a guarantee to be free of soy and gluten, this pea protein line features an 80% protein concentration. It is produced through a natural process in the US, from North American grown yellow non-GMO peas.

Neutral Pea Protein

Conventional (Non-GMO)

Available in multiple versions, this pea protein is produced from US and Canadian yellow non-GMO peas, using a natural chemical-free, water separation process. Different pea protein SKUs designed for different claims and budgets and include 80% vs 85% protein levels, it is available in one of the largest commercial supplies and delivers the most consistently enhanced sensory experience on the market.

As an excellent plant protein source, pea protein is rich both in iron and essential amino acids and especially high in Lysine and Arginine. It is being used as a replacement for and/or in conjunction with soy protein and whey protein in food grade products. It is also often blended with rice protein to complete the amino acid profile, as legumes and grains have complimentary amino acid levels.

In addition, it has a high level of functionality and can be utilized in a variety of foods and beverages where there is a need for protein enrichment.

Pea Protein

Vegotein™ MA (VEJ-oh-teen), made from Yellow Peas, is an innovative pea protein meat analogue and extender boasting an 80% protein level. Featuring the soy-free and gluten-free guarantee*, it is shown to be the highest gel strength, water holding capacity and emulsion stability when tested against two other pea protein products. Due to the superior functionality combined with a slightly salty, umami flavor profile, Vegotein™ MA has a primary application for extruded meat analogue products but it can also be considered for multiple other applications.

As a meat extender, Vegotein™ MA does not only increase the yield of meat-based products and save on costs, but also aid the texture and hydration. The label can benefit from reduced fat, cholesterol and calories per serving, while avoiding the addition of allergens, and in some formulations benefit from increased protein per serving.

Our new, unique Axiom ingredient enables manufacturers to provide a functional, nutritious and clean label product in an allergen-friendly modality. It also makes it possible for brands to meet the increasing demand of the loyal vegan market which is larger than it appears, with 65% of households having purchased plant-based alternatives to meat and/or dairy.

Also see our Meat Analogue & Extender Application testing overview, plus other Vegotein™ functional ingredient options.

Advantages of VegOtein™ MA
Allergen-friendly
Non-GMO Vegan/Vegetarian
Contributes to a clean label
Steady commercial supply
Works well as a binder
Economical Replaces Carboxymethylcellulose (CMC)
Replaces soy and wheat gluten
Mechanically separated
No contamination with growth hormones
Sustainable resource with low carbon footprint
Aids satiety as a dietary protein source
Ease of digestibility at all ages
Naturally cholesterol-free
Excellent source of iron
Applications
High-protein Vegan/Vegetarian Foods
Meat Analogue
Meat Extension (patties, hot dogs, meatballs, etc.)
Allergen-friendly Foods
Functional Propertie

Pea Protein Meat Analogue and Extender

Designed for beverages and other applications needing a lower viscosity and more suspendible plant protein, Vegotein HP80™ (VEJ-oh-teen) is the fourth in Axiom’s line of functional, 100% digestible pea proteins. This partially hydrolyzed 80% concentrated pea protein is even easier to mix and digest, thus particularly beneficial for sports formulations where the body doesn’t have to work as hard to break the protein down into individual amino acids. Vegotein HP80™ is similar to Axiom’s other pea protein options in that it has a light color, easily masked flavor, and smooth texture.

As an excellent plant protein source, VegOtein HP80™ is rich both in iron and essential amino acids and especially high in Lysine and Arginine. It is being used as a gluten-free and dairy-free replacement for and/or in conjunction with soy protein and whey protein in food grade products. It can be blended with rice protein to complete the amino acid profile, as legumes and grains have complimentary amino acid levels.

VegOtein HP80™ is specially made to order and lead times can be dependent upon the order size. Ask about different certification options.

With multiple VegOtein™ pea proteins to choose from, this HP80™ partially hydolyzed pea protein option is ideal when suspendability is the key formulation driver, while Axiom’s signature VegOtein P™ is ideal if cost is the key driver, VegOtein N™ is preferred if a neutral flavor and smell are critical, and VegOtein™ MA is especially functional for meat analogue and beverage applications.

Advantages of VegOtein HP80™
• Outstanding plant protein for beverages
Vegan/vegetarian
• Excellent source of iron
• Non-GMO
• Guaranteed gluten-free and soy-free
• Suspendible
• Aids satiety as a dietary protein source
• Allergen-friendly
• Naturally cholesterol free
• Environmentally friendly protein
• Intermediate absorption
• No contamination with growth hormones (rbst/bGH), anabolic steroids or antibiotics

Applications
• Baked products- cookies, cr

Hydrolyzed Pea Protein

VegOstar™ (VEJ-oh-stahr) native pea starch is derived from non-GMO Canadian and U.S.-grown yellow peas, one of the most eco-friendly crops as they recycle atmospheric nitrogen and reduce dependence on chemical fertilizers. VegOstar offers a unique, allergen-friendly, cost-effective and clean label alternative to other native starches or most chemically-modified starches. A functional powerhouse that is virtually flavor-neutral and color-neutral, VegOstar is ideal for improving texture and tenderness in a variety of foods without compromising the organoleptic profile.

Made by a chemical-free mechanical process which separates the starch from the protein in yellow peas, VegOstar features approximately 84% starch purity, is higher in amylose than other native starches such as wheat and corn, and can replace some modified starches. At approximately 35% amylose content, native pea starch can form a gel in water at lower levels than other starches making it a superior choice for food products that require a slight elastic texture, including Asian style noodles or gummy confections. VegOstar shows excellent stability in high temperature cooking and under various pH levels.

Functionally, at 65% amylopectin content, this native pea starch can also serve as a thickening agent and can benefit the mouthfeel of beverages as well as the viscosity of sauces, gravies, pastes, doughs and batters. In addition, it works well with crispiness, and its water-holding capacity contributes to enhanced food stability and extended shelf life especially in aseptic processing. Starting with this initial VegOstar SKU, work is being done on creating additional pea starch SKUs and tailoring them for specific applications—mostly for flavor modifiers.

Nutritionally, the amylose content also makes VegOstar a good source of resistant starch. This can provide the benefits for blood sugar control, calorie control and digestive health, since resistant starches are a type of dietary fiber which go most

Yellow Pea Starch

Axiom’s Incatein™ Sacha Inchi protein is a light tan-colored, 60% protein powder that is highly digestible with an excellent amino acid profile. This novel, natural protein has a fresh green, nut flavor, making it a great stand-alone protein powder for smoothies or the perfect ingredient for bars, desserts, beverages or baking. It can be included wherever protein and Omega-3s are called for. 

Sacha Inchi powder is composed of the de-fatted seed once it has been cold-pressed to produce Sacha Inchi oil. The dried powder amazingly contains one of the most nutritious proteins, which sets it apart. 

In addition to heat-stable protein for building healthy muscles and body tissue, Incatein™ also has Omega-3s for joint health, heart health, muscle recovery and inflammatory conditions; dietary fiber for digestive health; and essential minerals for electrolyte balance and proper cellular function. It contains the ideal balance of Omega-3 and 6, plus free radical scavenging antioxidants, and has zero cholesterol. 

Advantages of Sacha Inchi
• Vegan/Vegetarian
• Allergen-friendly
• Gluten-Free
• Rich source of Omegas 3 and 6 fatty acids
• Unique amino acid profile. High in Glycine and tryptophan
• Mild nutty flavor
• Highly digestible
• Can support immune health
• May promote joint health and muscle recovery
• Can help boost energy levels
• May improve cholesterol
• Contains natural antioxidants

Applications
• Baked goods – cookies, bread, desserts
• Bars
• Beverages – smoothie or drink mix
• Cereals
• Food, beverage, nutraceutical, supplement and cosmetic industries
• Personal care/Beauty – body creams due to its nutritional and anti-aging effects, shampoos providing a smooth and silky finish, and used as binding and lathering agent for soaps

Sacha Inchi Protein

Axiom Foods is rounding out the selection of functional, allergen-friendly, non-GMO plant proteins with three (3) Cucurbotein™ Pumpkin Protein (kyoo-CURB-oh-teen) options now available for sampling. The time for pumpkin seed protein has arrived as the bar has been raised on concentration levels, functional options and commercial supply.

Pepitas are cold-pressed to remove most of their oil content in order to increase shelf life and protein concentration. Similar to the nutrient dense seeds, Cucurbotein™ can be a good source of iron, zinc, copper, manganese, magnesium and potassium, and a rich source of protein dependent upon the serving  size used. It is rich in arginine, a conditionally essential amino acid which is needed by the body for a number of biological processes such as maintaining acid/base balance in the body, helping to excrete nitrogenous waste, making NO (nitric oxide) to support healthy heart and vascular function. Ideally blended with pea protein to achieve a complete protein claim, pumpkin protein also delivers a low level of heart-healthy unsaturated fatty acids.

Available with full certifications from field to manufacturer, three different pumpkin protein SKUs provide varying concentration and functionality options that fit different applications. 

At 55% concentration, our Raw Cucurbotein™ OR55 version is the most neutral pumpkin protein. 

The highest concentration at the most consistent supply worldwide, our Raw Cucurbotein™ OR65 version is also the highest concentration that is solvent-free, mechanically processed, and not China-sourced. Featuring a typical pumpkin taste and smell, plus higher viscosity per gram powder, OR65 has the greatest potential in protein powder beverage applications and bars.

Finally, the Toasted Cucurbotein™ OT59 has a different, more savory taste and smell, and a light brown color. Especially ideal for meat alternatives, it’s natural aroma would particularly benefit a faux chicken product.

Advantages of Cucurbo

Pumpkin Seed Protein

Due to the increasing demand for multiple-benefit, clean label vegan protein sources, Cannatein® (CAN-uh-teen) hemp heart protein has been added to Axiom’s line of  powerful plant protein ingredients which are ideal for food, beverage and neutraceutical products.  Exclusive to Axiom Foods, Cannatein® provides the best tasting, lightest color, highly concentrated hemp protein free flowing powder, fractioned from just the hemp hearts.

Ideal for multiple applications and consumer demographics, seed-based Cannatein® hemp hearts protein is fractioned from a cannabis species testing under 20ppm THC. It is a suspendible and highly digestible protein superfood also rich in Fiber, Omegas 3, 6 and 9, B Vitamins (Thiamin, Niacin, Folate, B6),  Manganese, Magnesium, Iron, Phosphorus, Zinc, and Copper. Being so nutrient-dense, this one simple ingredient builds out an ideal nutrition label while keeping the ingredient list short. Comprised of approximately half protein and half carbohydrates/healthy fats, the combination of protein and fiber in one ingredient is particularly beneficial in products aiding satiety.

Cannatein® is being used as both an allergen-friendly replacement for soy protein and whey protein, plus a blend with other plant proteins such as pea and rice, featuring a complimentary amino acid profile. It contains all 20 amino acids and is particularly high in Cystine and Methionine which serve as antioxidants supporting the immune system, and Arginine for sports nutrition. It is a good source of BCAAs and key fatty acids such as ALA.

It is currently offered in a concentrated protein with a minimum level of 58%. Same as all other Axiom Foods plant proteins, Cannatein is produced by means of a natural, hexane-free process in a BRC-certified facility under GFSI standards.

Advantages of Cannatein®
• The best tasting, virtually neutral flavor, color, and texture
• Large commercial supply
• Non-GMO
• One ingredient naturally contributing multiple nutrients
• Complete

Hemp Heart Protein

Axiom’s groundbreaking, patented Oryzatein® (oh-RAHYZ-uh-teen) SG-BN is the only U.S. processed suspension grade rice protein, minimizing the previous challenges of formulating with ancient brown rice protein. Food, beverage and nutrition manufacturers benefit from the smoothest, increasingly functional plant protein which eliminates the need for suspension-aiding gums, while getting the benefits of a 100% digestible, low-carb, non-GMO Project Verified, FDA GRAS plant protein that is a good source of iron and is supported by clinical studies.

As part of Axiom’s commitment to innovation, this is the 4th in our line of Oryzatein brown rice proteins. It is available at an 80% concentration with different certification options. After years of R&D, nature and technology have come together to change the course of plant proteins, with even more possibilities to come.

Our hexane-free proprietary extraction process combined with substantial commercial quantity growth makes Axiom Foods’ line of patented Oryzatein brown rice protein products the natural choice.

The Oryzatein® Rice Protein Difference
Constantly Working to Provide the Most Natural & Healthiest Ingredients Possible Research. Innovate. Test. Improve. Repeat. That’s how we did it in 2005 and how we still do it today.

Axiom Foods relies on research and innovation to create new and better ways of creating healthful, plant-based ingredients. That started with extracting protein from all layers of the whole grain rice, including bran, germ and endosperm, in a low-heat, hexane-free process and continues today with the creation of the first suspension-grade rice proteins.

Along the way all the rice and resulting proteins are tested again and again, from gluten-free and Non-GMO certification to testing for meeting Prop 65 standards.  In order to meet these strict standards, the Axiom team works to improve our processes through more research, innovation and partnerships. For example, as a founding member of the World

Suspension Grade Brown Rice Protein

Oryzatein® (oh-RAHYZ-uh-teen) is the first patented allergen-friendly protein source from the whole rice grain, available in 80% and 90% protein levels. Providing all essential amino acids, this product is being used in food grade products as both a replacement for and in conjunction with soy protein and whey protein. It can also be blended with Vegotein™ Pea Protein which has a complimentary amino acid profile to achieve a complete protein.

Sourced from exclusive crops across Asia, Oryzatein® Original is manufactured in a state-of-the-art facility which can double capacity year over year. Produced by means of an all-natural, proprietary process, patented Oryzatein is a coarse grade, beige (light to medium), free-flowing powder with an ideally bland to sweet taste. Oryzatein is a nutritionally beneficial source of plant-based protein along with essential minerals like iron, magnesium and phosphorous.

The Oryzatein® Rice Protein Difference
Constantly Working to Provide the Most Natural & Healthiest Ingredients Possible Research. Innovate. Test. Improve. Repeat. That’s how we did it in 2005 and how we still do it today.

Axiom relies on research and innovation to create new and better ways of creating healthful, plant-based ingredients. That started with extracting protein from all layers of the whole grain rice, including bran, germ and endosperm, in a low-heat, hexane-free process and continues today with the creation of the first suspension-grade rice proteins.

Along the way all the rice and resulting proteins are tested again and again, from and gluten-free certification to testing for meeting Prop 65 standards.  In order to meet these strict standards, the Axiom team works to improve our processes through more research, innovation and partnerships. For example, as a founding member of the World Rice Alliance, we are constantly working to source rice that is low in naturally-occurring heavy metals from multiple countries at once, as Axiom does from ideal areas

Brown Rice Protein

AvenOlait® (ah-VEEN-oh-ley) is nutritionally similar to whole, uncooked oats containing many of the same essential vitamins and minerals like folic acid, potassium, phosphorous, and magnesium. Produced since 2008, oat “dairy alternative” also contains complex carbohydrates for consistent/stable energy and plenty of insoluble and soluble fibers known to aid in satiety and promote a healthy digestive and cardiovascular system. The protein in AvenOlait® is a great alternative for those with soy or dairy allergies or those with vegetarian or vegan diets.

Like whole oats, AvenOlait® oat dairy alternative is derived from Whole Oat, a phytochemical substance known to help lower LDL (bad) cholesterol, reduce the risk of heart disease, and aid in longevity. These substances are naturally found in plant-based foods, with disease fighting and disease protection abilities.

Advantages of AvenOlait®
• Vegetarian and vegan alternative to soy and dairy
• Exceptionally dispersible in water
• Digested slowly and easily
• All natural and non-GMO
• Consistent and adequate supply
• Economically efficient
• Contributes to a clean label
• Ease of use
• No contamination with growth hormones (rbST/bGH), anabolic steroids or antibiotics
• Nutrient Dense
• Alternative for Maltodextrin, for a non-GMO clean option
• Allergen friendly

Applications
• Baked goods—added fortification and nutritional value
• Bars
• Beverages—oat dairy alternative, nutritional drinks, smoothies
• Cereal
• Dairy alternatives and replacements
• Nutritional products
• Snacks

Functional Properties
• Medium Viscosity
• Excellent Solubility
• Excellent Dispersibiliy
• Increases food volume and promotes fullness

MADE IN THE U.S.A.

Whole Grain Oat Dairy Alternative

A unique allergen-friendly, whole grain dairy alternative ingredient, Oryz-O-Lait™ (oh-RAHYZ-oh-ley) rice “dairy alternative” is produced since 2008 from brown rice. Axiom’s proprietary, all-natural production processes make Oryz-O-Lait available in powder form. It contains essentially all the protein, oils, vitamins, fiber, and carbohydrates found in whole, unpolished brown rice.

Oryz-O-Lait starts with Whole Grain Brown Rice. During the chemical-free process, the starch portion of whole rice is treated with natural enzymes. This produces a balanced blend of glucose, maltose and complex carbohydrates, which delivers a steady supply of energy.

When blended with Oryzatein® Brown Rice Protein, it boasts similar nutritional benefits to dairy alternative.

Advantages of Oryz-O-Lait
• Vegetarian and vegan alternative to dairy
• Now instant for quicker mixing
• Allergen-friendly
• Exceptionally dispersible in water
• Complex carbohydrate digested slowly and easily
• All natural and non-GMO
• Consistent and adequate supply
• Economically efficient
• Contributes to a clean label
• Naturally cholesterol-free
• Ease of use
• No contamination with growth hormones (rbST/bGH), anabolic steroids
or antibiotics
• Heat resistant
• Nutrient Dense
• Alternative for Maltodextrin, for a non-GMO clean option

Applications
• Allergen-friendly formulations
• Baked goods—dairy alternative substitute or added nutritional value
• Beverages—rice dairy alternative, nutritional drinks, smoothies
• Dairy alternatives and replacements—cheese products, coffee creamers, ice cream, whipped cream, yogurt, pudding and Kefir
• Sauces, soups, dressings and gravy

Functional Properties
Oryz-O-Lait™ aid in water binding, emulsification, foaming, browning (Maillard Effect), favor, aroma, hydration, solubility and viscosity

MADE IN THE U.S.A.

Whole Grain Rice Dairy Alternative

Oryza™ (oh-RAHYZ-uh) is an allergen-friendly, white crystal derived from the whole rice grain. This rice sugar is primarily composed of glucose (dextrose monohydrate), which is the body’s primary source of energy. Oryza has a perceived sweetness level of 120 giving it the perception that it is sweeter than raw sugar, thus a smaller quantity is needed. Oryza can naturally aid in the absorption of electrolytes in oral rehydration products including sports drinks, according to World Health Organization (WHO) research. At a Glycemic Index of 98, Oryza is the ideal choice for food products intended to supply an easily-digested and rapid source of energy such as those for athletes or endurance sports. Alternatively, the glycemic load of a product can be reduced and regulated with the addition of dietary protein, a natural blood sugar buffer.

The proprietary all natural, hydrolyzation process breaks down the starches, resulting in extremely versatile and relatively healthy sweetener.

Oryza™ contains no fructose, no allergens, no chemicals, no sulfites and no GMOs.

Advantages of Oryza
• Oral rehydration formulas used for years
• Natural cooling effect like Xylitol
• Non-GMO
• 100% naturally derived products unlike corn syrup solids which use hexane method with sulfites and sulfates
• Ease of plating flavors
• Great carrier for other ingredients
• Allergen-friendly
• Economically efficient
• Ease of use
• Clean label

Applications
• Beverages—sports drinks, tea, coffee, drink mixes
• Desserts
• Infant formula
• Nutraceuticals and pharmaceuticals
• Product substitution for high-fructose corn syrup solids
• Soy milk—lightly filtered rice syrup solids offset beany note more effectively than corn syrup solids
• Sports nutrition

Brown Rice Sugar

Distributor

Based out of California for over 15 years, Axiom Foods is the world’s first, largest and most innovative source for rice and pea proteins in addition to other all-natural, plant-based ingredients. As a food technology leader innovating functional, nutrition-packed, vegan ingredients in large commercial quantities, we work closely with the food, beverage, nutraceutical and specialty foods industries. David Janow (CEO & Founder) and our Axiom Foods team are dedicated to raising the bar with clinical trials, patented claims and the highest levels of quality from FDA GRAS, Non-GMO Project Verified and gluten-free, to highly concentrated plus neutral flavor and aroma.

Starting with only the highest quality crops, we derive all our products, from proteins to milk-alternatives and sweeteners, using minimal and chemical-free processing. The results are dietary-inclusive ingredients that help your brand manufacture clean label products for any and all consumers.

Since 2005 we have been committed to maximizing the potential of brown rice as the ultimate food product ingredient. Starting with our flagship Oryzatein® Brown Rice Protein, the first and only great tasting, patented and clinically-tested rice protein of its kind, we are continuing to expand its possibilities with multiple functional versions.

VegOtein TX™ (VEJ-oh-teen) is derived from North American peas and the latest in Axiom’s growing line of functional pea protein ingredients. It is a good source of highly-digestible plant-based protein for use in both meat and meatless products. Textured pea protein is the ideal allergen-free alternative to soy-based, textured vegetable protein. With 65% and ≥75% protein concentration options, a bland taste profile and large or small crumbles in multiple shapes, VegOtein TX™ provides the perfect base for mimicking the meaty taste and robust texture that plant-based consumers are increasingly demanding in alternative chicken, seafood and beef products. Nonetheless, textured pea protein may also be used to lower the fat content, preserve moisture and extend meat-based products.

Advantages of VegOtein™ TX
Custom shapes and sizes available with special orders
Part of a shorter ingredient list as less gums and stabilizers are needed
Uniquely allergen-friendly – guaranteed free of soy and gluten
Non-GMO
Vegan/vegetarian
Contributes to a clean label
Steady commercial supply
Works well as a binder
Economical
Replaces carboxymethylcellulose (CMC)
Replaces soy and wheat gluten
Mechanically separated
No contamination with growth hormones
Sustainable resource with low carbon footprint
Aids satiety as a dietary protein source
Ease of digestibility at all ages
Naturally cholesterol-free
Excellent source of iron
Applications
Meat and Seafood Analogues
Processed Meats (Deli, Ground Meat and Poultry)
Vegan/Vegetarian Ready Meals
Cereals and Snacks
Baking (Biscuits and Cookies)
Functional Properties
Texture Enhancement
Moisture Retention
Protein Enrichment
Meat Extension
Flavor Binding
Fat Replacer (in Meats)

Axiom Foods

Textured Pea Protein

Axiom Foods