Bay State Milling

For 125 years, Bay State Milling has been on a mission to provide access to healthy, delicious, responsibly sourced and produced food ingredients. This relentless pursuit of better has spanned five generations of family ownership and continues to evolve as our food system and the way we eat changes. But one thing remains constant – relationships. From the seed, to the lab, to the mill, our team of experts works with partners throughout the value chain to ensure every product that includes our ingredients lives up to our mission. We recognize that the universe of plant-based foods is constantly changing and responding to consumers’ desire for variety, healthfulness, great taste and affordability in their food choices. Our goal is to stay a step ahead of our customers’ needs, while always maintaining the trust they have placed in us for generations. At Bay State Milling, our supply chain is only as strong as the relationships we cultivate with our growers and supply partners. Since our founding in 1899, we’ve walked hand-in-hand with communities of farmers across North America and other key growing regions – forging strong relationships and a reliable supply of raw materials essential to navigating today’s ever-changing market conditions. We deliver more than ingredients to our customers; we deliver peace of mind. That’s because we carefully manage every step of the process, from field to final package. From the varieties we develop to our partnerships with growers and our expertise in milling, we transform agricultural crops into value added ingredients while ensuring a productive, resilient and secure supply chain.