Covington Sweet Potato

SQF2

Cardinal Foods, LLC

Fresh, whole, organic butternut squash

Largest diameter must be less than 5 inches

Growers are GAP certified

Storage: < 55°F at 80% humidity
Shelf life: six months

Butternut Squash

Organic

Fresh, whole Chioggia beets
		
Color:
• Exterior: characteristic red/brown
• Interior: variegated pink-red and white 

Growers are GAP certified

Storage: < 55°F at 80% humidity
Shelf life: six months

Chioggia Beets

Conventional (Non-GMO)

IQF Butternut Squash are available in the following cuts:

3/4" Diced Butternut Squash

3/8"Diced Butternut Squash
		
Product is prepared using sound, washed and sorted butternut squash that have peel, fiber and seeds removed. The peeled squash is trimmed, diced, blanched, disinfected, inspected and individually quick frozen.

Growers are GAP certified

Storage: < 55°F at 80% humidity
Shelf life: six months

IQF Butternut Squash

IQF Sweet Potatoes are available in the following cuts:

3/8" Diced Organic Sweet Potato

3/8" Diced Sweet Potato

3/8" Stick Cut Sweet Potato

1/2" Diced Sweet Potato

1/2" Diced Organic Sweet Potato

Sweet Potato Chips

3/4" Diced Organic Sweet Potato

3/4" Diced Sweet Potato

1" x 3/4" Diced Organic Sweet Potato

Shelf life: 24 months

IQF Sweet Potato

Product is prepared using sound, wholesome, properly ripened, fresh cultivated blueberry that has been cleaned, de-stemmed, properly washed, sorted and inspected.

Shelf life: 24 months

IQF Highbush Blueberry

Product is prepared using sound, washed and sorted organic red beets that have, peeled, trimmed, diced, blanched, disinfected, inspected and individually quick frozen.

IQF Red Beets available in following cuts:

3/8" Diced Beets

Available as Frozen Puree

IQF Red Beet

IQF Chioggia Beets are available in the following cuts:

3/8" Diced Chioggia Beet
		
Color:
• Exterior: characteristic red/brown
• Interior: variegated pink-red and white 

Growers are GAP certified

Shelf life: 24 months

IQF Chioggia Beets

IQF Rabbit Eye Blueberry

Our process delivers a sweet potato puree with the brix, or soluble sugar content of 12 allowing the natural sugars to remain center stage.

Cardinal Foods offers a single strength puree, unrivaled as a formulation ingredient. Fruit is crushed, heat treated, and filtered. Vegetables are mashed, resulting in a smooth liquidized puree. The single ingredient offers a true to taste addition to any recipe.

Sweet Potato Puree

The fully ripened fruit, used in our berry puree, gives a brix level no lower than 10 ensuing an all-natural sweetener.

Cardinal Foods offers a single strength puree, unrivaled as a formulation ingredient. Fruit is crushed, heat treated, and filtered. Vegetables are mashed, resulting in a smooth liquidized puree. The single ingredient offers a true to taste addition to any recipe.

Rabbit Eye Blueberry Puree

Highbush Blueberry Puree

Cardinal Foods offers a single strength beet puree, unrivaled as a formulation ingredient. Fruit is crushed, heat treated, and filtered. Vegetables are mashed, resulting in a smooth liquidized puree. The single ingredient offers a true to taste addition to any recipe.

Red Beet Puree

We are your modern-day source and supplier of fruits and vegetables. Specializing in individual quick freeze and frozen puree.

Food Safety is  our top priority. We stand in accordance and / or certified with the following: 
SQF Level 2 | Kosher | Organic | USDA Regulations | FDA Regulations

We Source primarily all raw goods within a 100 mile radius of our processing facility located in Burgaw, NC. 

Transparency in the process market and supply chain is a vital part of our strategy. Leveraging our resources with the grower's resources will help build complete transparency within food quality and food safety to provide the "Farm to Table" connection we need to continually meet customer demands. Another importance to us is transparency between the grower and the end customer, bridged by our market resources, allowing both parties to benefit from unique situations and opportunities. We are a young company full of enthusiasm and innovation. We want your challenge!

Your modern-day source and supplier of IQF fruits and vegetables

After harvest the potatoes are cured at 90°F, 90% humidity for 13 days to develop the sugar

Potatoes are washed and available in Large or Jumbo (3" and up minimum)

Growers are GAP certified

Storage: < 55°F at 80% humidity
Shelf life: six months