Fresh, whole, organic butternut squash
Largest diameter must be less than 5 inches
Growers are GAP certified
Storage: < 55°F at 80% humidity
Shelf life: six months
Certifications
USDA Organic
SQF2
Packaging
Tote
Shipping
LTL
FTL
Related Ingredients
Cardinal Foods, LLC
Your modern-day source and supplier of IQF fruits and vegetables