Watermelon

USDA Organic

OU Kosher

Drink Simple

Drink Simple Maple Water is the ultra-hydrating water (sap) from the tree. It is a water consistency and not the syrup. It's a common misconception that all sap is sticky. Maple sap actually looks and feels just like regular water. The main difference is that maple water goes through a natural process that infuses it with plant-powered nutrients. In the spring time, when the temperatures are warm during the day, the sap begins to flow and deliver nutrients to the tree to grow leaves. This is when we tap the trees to collect the maple water. 

Harvesting the sap actually encourages responsible forestry and can help incentivize landowners to keep healthy forests on their lands! Maple syrup requires 40 gallons of sap to create 1 gallon of syrup, with our maple water 1 gallon of sap produces 1 gallon of maple water so a farmers harvest can have a much more significant economic impact for their operation.
 
It is great to use to slightly sweeten and add functional benefits in coffee, cold brew coffee, matcha, alcohol, cannabis and reduce sugar in juice, smoothies, kombucha.

Maple water is full of 46 phytonutrients such as antioxidants, electrolytes and prebiotics and is refreshing with a hint of sweetness.

Additional benefits include:

A study done by the Faculty of Pharmaceutical Sciences at Tokushima Bunri University showed that the polyphenols and antioxidants present in maple water (and to be noted that are not found in maple syrup) have an antioxidant and phenolic activity to help with the prevention of aging.

The University of Northern Texas found that maple water hydrates at double the speed as regular water.

A study done by the University of Louisiana at Lafayette showed that people were able to consume more oxygen during exercise after consuming Maple Water. Maple Water is an excellent choice for anyone set to engage in more extended duration exercise as the study showed that maple water boosts aerobic performance in the form of VO2 Max.

A study in the International Journal of Molecular Medicine found that drinking maple water before alcohol can boost the rate at which alcohol is metabolized in the body. Therefore, this could potentially reduce, or lessen the severity of a hangover.

Maple Water

Organic

Tanker

Container

Tapping Refreshment Directly From Nature to help people thrive.

While racing an Ironman in Mont Tremblant, Quebec, Jeff Rose and Kate Weiler discovered one of nature's masterpieces: pure maple water. It's refreshing, hydrating and naturally nutritious with a subtle hint of maple. Created in a tree and not in a lab, it is proof of our philosophy that “Mother Nature is the best chemist”.

Tapping inspirational refreshment directly from nature to help people thrive

Drink Simple Organic Watermelon Water is the juice from our own watermelons that we filter for a smooth natural taste. Nothing else added and extremely high in citrulline.