Pineapple

HACCP

Florida  Bulk Sales

Tamarind puree

Specific Gravity			1.06759 - 1.08386
Concentration at Single Strength	≥ 20.00 Brix

Tamarind Puree Single Strength

Conventional (Non-GMO)

Red plum puree

Brix (Direct @ 20 deg. C)	16.65 +/- 2.35
Brix (Corrected)			14.40 - 19.20
Acidity (% w/w)				1.85 +/- 1.15 as Citric
pH							2.8 - 4.1
Specific Gravity			1.05854 - 1.07545
Concentration at Single Strength	≥ 14.30 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Plum Puree Single Strength

Ingredients: Pear, Ascorbic or Erythorbic Acid (300-700ppm)

Brix (Direct @ 20 deg. C)	31.50 +/- 1.50
Brix (Corrected)			30.00 - 33.30
Specific Gravity			1.12912 - 1.14511
Acidity (% w/w)				0.85 +/- 0.55 as MalicpH							3.4 - 4.4
Concentration at Single Strength	≥ 12.00 Brix
Reconstitution				1 part Pear Puree Concentrate 32 Brix plus 1.90 parts water

Pear Puree Concentrate 32 Brix

Deep reddish yellow to rust-orange to brown Organic peach pulp puree concentrate.

Brix (Direct @ 20 deg. C)	31.50 +/- 1.50
Brix (Corrected)			30.10 - 33.40
Acidity (% w/w)				1.35 +/- 0.45 as Malic
pH							3.6 - 4.1
Specific Gravity			1.12961 - 1.1456
Concentration at Single Strength	≥ 10.50 Brix
Reconstitution				1 part Organic Peach Pulp Concentrate 32 Brix plus 2.33 parts water

Organic Peach Pulp Concentrate Aseptic 32 Brix

Organic

Ingredients: Peach Puree Concentrate, 300-700 ppm Ascorbic Acid (processing aid). Deep reddish yellow to rust-orange to brown Organic peach pulp puree concentrate.

Brix (Direct @ 20 deg. C)	31.50 +/- 1.50
Brix (Corrected)			30.10 - 33.40
Acidity (% w/w)				1.35 +/- 0.45 as Malic
pH							3.5 - 4.2
Specific Gravity			1.12913 - 1.1456
Concentration at Single Strength	≥ 10.50 Brix
Reconstitution				1 part Peach Puree Concentrate 32 Brix plus 2.33 parts water

Peach Pulp Concentrate 32 Brix Aseptic

Ingredients: Papaya Puree, 0.1 - 0.15% Citric Acid.

Brix (Direct @ 20 deg. C)	25.00 +/- 1.00
Acidity (% w/w)				0.75 +/- 0.65 as Citric
pH							3.4 - 6
Specific Gravity			1.10104 - 1.11073
Concentration at Single Strength	≥ 11.50 Brix
Reconstitution				1 part Papaya Puree Concentrate (Red) 25 Brix plus 1.30 parts water

Red Papaya Puree Concentrate Aseptic 25 Brix

Ingredients: Organic Mango Puree. Characteristic of totapuri mango, free from acetic, musty or otherwise foreign odors.

Brix (Corrected)			27.00 - 29.00
Acidity (% w/w)				0.85 +/- 0.25 as Citric
pH							3.4 - 4.5
Specific Gravity			1.11493 - 1.12436
Concentration at Single Strength	≥ 13.00 Brix
Reconstitution				1 part Organic Totapuri Mango Puree Concentrate 28 Brix plus 1.29 parts water

Organic Totapuri Mango Puree Concentrate 28 Brix

Ingredients: Organic Mango Puree. 

Brix (Direct @ 20 deg. C)	16.00 +/- 3.00
pH							3.3 - 4.3
Specific Gravity			1.05259 - 1.06976
Concentration at Single Strength	≥ 13.00 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Organic Mango Puree Single Strength

Ingredients: Organic Mango Puree. Characteristic of alphonso mango, free from acetic, musty or otherwise foreign odors.

Brix (Direct @ 20 deg. C)	16.00 +/- 3.00
Acidity (% w/w)				0.70 +/- 0.30 as Citric
pH							3.4 - 4.5
Specific Gravity			1.05259 - 1.06976
Concentration at Single Strength	≥ 13.00 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Organic Alphonso Mango Puree Single Strength

Ingredients: Mango Puree Concentrate

Brix (Direct @ 20 deg. C)	28.50 +/- 1.50
Acidity (% w/w)				0.85 +/- 0.45 as Citric
pH							3.1 - 4.6
Specific Gravity			1.11493 - 1.12931
Concentration at Single Strength	≥ 13.00 Brix
Reconstitution				1 part Mango Puree Concentrate 28 Brix plus 1.29 parts water

Mango Puree Concentrate

Ingredients: Mango Puree Concentrate

Brix (Direct @ 20 deg. C)	28.00 +/- 1.00
Specific Gravity			1.11493 - 1.12931
Concentration at Single Strength	≥ 13.00 Brix
Reconstitution				1 part Mango Puree Concentrate 28 Brix plus 1.29 parts water

Totapuri Mango Puree Concentrate 28 Brix

Ingredients: Mango Puree Concentrate

Brix (Direct @ 20 deg. C)	28.00 +/- 1.00
Brix (Corrected)			27.20 - 29.20
Acidity (% w/w)				0.70 +/- 0.20 as Citric
pH							3 - 4.4
Specific Gravity			1.11493 - 1.12931
Concentration at Single Strength	≥ 13.00 Brix
Reconstitution				1 part Mango Puree Concentrate Magdelena River 28 Brix plus 1.29 parts water

Magdelana River Mango Puree Concentrate 28 Brix

Ingredients: Mango Puree

Brix (Direct @ 20 deg. C)	17.00 +/- 3.00
Acidity (% w/w)				0.73 +/- 0.28 as Citric
pH							3.5 - 4.5
Specific Gravity			1.05259 - 1.06976
Concentration at Single Strength	≥ 13.00 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Totapuri Mango Puree Single Strength

Ingredients: Mango Puree

Acidity (% w/w)				0.55 +/- 0.25 as Citric
pH							3.6 - 4.4
Specific Gravity			1.06542 - 1.106
Concentration at Single Strength	≥ 13.00 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Magdelana River Mango Puree Single Strength

Ingredients: Mango Puree

Brix (Direct @ 20 deg. C)	20.50 +/- 4.50Acidity (% w/w)				0.70 +/- 0.30 as Citric
pH							3.5 - 4.5
Specific Gravity			1.06542 - 1.106
Concentration at Single Strength	≥ 13.00 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Alphonso Mango Puree Single Strength

Ingredients: Guava pulp, sugar, sodium benzoate and potassium sorbate. Not pink or white.

Brix (Direct @ 20 deg. C)	56.00 +/- 2.00
Percent Sugar				49.00 - 50.00
Acidity (% w/w)				1.75 +/- 0.15 as citric
pH							3.7 - 3.85
Specific Gravity			1.25439 - 1.27736
Concentration at Single Strength	≥ 7.70 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Guava Puree with Sugar Single Strength

Ingredients: Guava Puree

Brix (Direct @ 20 deg. C)	9.85 +/- 2.15
Brix (Corrected)			7.70 - 12.30
Acidity (% w/w)				0.75 +/- 0.45 as Citric
pH							3.3 - 4.5
Specific Gravity			1.03058 - 1.04963
Concentration at Single Strength	≥ 7.70 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Pink Guava Puree Single Strength

Ingredients: Guava Puree, Not pink or white

Brix (Direct @ 20 deg. C)	8.50 +/- 1.50
Acidity (% w/w)				1.75 +/- 0.15 as citric
pH							3.6 - 3.8
Specific Gravity			1.02773 - 1.04003
Screen Size					0.045
Concentration at Single Strength	≥ 7.70 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Non-Pink Guava Puree Single Strength

Ingredients: Guanabana aka Soursop pulp (puree)

Appearance					Creamy white
Brix (Direct @ 20 deg. C)	14.00 +/- 2.00Brix (Corrected)			12.10 - 16.40
Acidity (% w/w)				1.25 +/- 0.75 as Citric
pH							3 - 4
Specific Gravity			1.04879 - 1.06715
Pulp						30 - 80
Concentration at Single Strength	≥ 14.00 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Soursop (aka Guanabana) Pulp

Ingredients: Blueberries

Brix (Direct @ 20 deg. C)	10.70 +/- 3.30
Brix (Corrected)			7.50 - 14.30
Acidity (% w/w)				1.15 +/- 0.75 as Citric
pH							2.8 - 4.19
Specific Gravity			1.02976 - 1.05811
Concentration at Single Strength	≥ 10.00 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Blueberry Puree Aseptic Single Strength

Florida Bulk Sales, founded in 1989, is your complete source for fruit juice concentrates, purees and essences. We have built long standing relationships with fruit processors here in the USA and in more than 20 countries around the world. This ensures a continuous supply of a wide range of products. Over 100 items are available from our central Florida warehouse and from warehouses throughout the country.

We strive to meet the needs of customers large and small. Packaging options include pails, cartons, bag in box and drums. Offering low minimum order quantities and quick order turn around, we can deliver what you need when you need it. Whether you are looking to fill a spot need, contract volumes or need special services, Florida Bulk is equipped to help your business succeed.

Our products come with all of the regulatory documentation that your quality department requires.

Your one stop shop for industrial juices, purees, and essences

Ingredients: Pineapple Puree, Ascorbic Acid 0.01%

Brix (Direct @ 20 deg. C)	20.35 +/- 2.55
Brix (Corrected)			18.00 - 23.00
Acidity (% w/w)				0.75 +/- 0.25 as Citric
Specific Gravity			1.07413 - 1.09647
Pulp						55 - 95
Concentration at Single Strength	≥ 12.80 Brix
Reconstitution				1 part Pineapple Puree Concentrate 20 Brix plus 0.61 parts water

Florida Bulk Sales

Pineapple Puree Concentrate Aseptic 20 Brix

Florida Bulk Sales