White Grapefruit

HACCP

Florida  Bulk Sales

Ingredients: Early Mid Orange Pulp Cells. Flavor typical of fresh mature early mid orange pulp.

Brix (Corrected)			9.00 - 15.00
Acidity (% w/w)				0.70 +/- 0.30 as Citric
pH							3.2 - 4.19
Specific Gravity			1.0359 - 1.06111
Concentration at Single Strength	≥ 9.00 Brix (Acid Corrected)
Reconstitution				This is a single strength item and requires no reconstitution

Orange Pulp Cells Early Mid Single Strength

Conventional (Non-GMO)

Ingredients: water extracted soluble orange solids, sodium benzoate. Typical of orange juice extracted from mature oranges.

Brix (Direct @ 20 deg. C)	63.00 +/- 4.00
Brix (Corrected)			59.30 - 67.70
Acidity (% w/w)				2.42 +/- 0.92 as citric
Specific Gravity			1.2832 - 1.33129
Pulp						0 - 12
USDA Defects				>32
Concentration at Single Strength	≥ 11.80 Brix
Reconstitution				1 part Orange Pulp Wash 65 Brix plus 5.93 parts water

Orange Pulp Wash 65 Brix

Ingredients: Frozen pasteurized lime pulp cells obtained from sound ripe limes.

Brix (Direct @ 20 deg. C)	7.69 +/- 2.56
Brix (Corrected)			6.00 - 9.00
Acidity (% w/w)				5.50 +/- 1.00 as Citric
pH							2 - 3
Pulp						50 - 75
Concentration at Single Strength	≥ 4.50 acidity
Reconstitution				This is a single strength item and requires no reconstitution

Lime Pulp Cells Single Strength

Ingredients: This product is made up of the unwashed lemon pulp sacs and the residual juice from processing. The product is pasteurized and then frozen.

Brix (Direct @ 20 deg. C)	9.00 +/- 3.00
Brix (Corrected)			7.00 - 13.00
Acidity (% w/w)				4.75 +/- 1.25 as Citric
Specific Gravity			1.02773 - 1.0359
Pulp						50 - 95
Concentration at Single Strength	= 1.00 Strength
Reconstitution				This is a single strength item and requires no reconstitution

Lemon Pulp Cells Single Strength

Ingredients: Guanabana aka Soursop pulp (puree)

Appearance					Creamy white
Brix (Direct @ 20 deg. C)	14.00 +/- 2.00Brix (Corrected)			12.10 - 16.40
Acidity (% w/w)				1.25 +/- 0.75 as Citric
pH							3 - 4
Specific Gravity			1.04879 - 1.06715
Pulp						30 - 80
Concentration at Single Strength	≥ 14.00 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Soursop (aka Guanabana) Pulp

Ingredients: Thick avocado pulp with some small chunks. Avocado, salt, ascorbic acid, xanthan gum, citric acid. Appearance is yellowish green to light green.

pH							4.7 - 5.2
Specific Gravity			0 - 0Concentration at Single Strength	≥ 1.00 Strength
Reconstitution				This is a single strength item and requires no reconstitution

Avocado Puree Single Strength

Ingredients: Acai pulp, Citric acid (0.2%), Appearance is purple, typical of acai

Brix (Direct @ 20 deg. C)	4.00 +/- 2.00
Brix (Corrected)			2.00 - 6.10
Acidity (% w/w)				0.32 +/- 0.12 as Citric
pH							3.5 - 4.6
Specific Gravity			1.0078 - 1.02409
Concentration at Single Strength	≥ 5.00 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Acai Pulp Single Strength

Full flavored and typical of fine quality watermelon juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor.
		
Specific Gravity			1.31297 - 1.33129
Concentration at Single Strength	≥ 7.80 Brix

Watermelon Juice Concentrate Clarified 65 Brix

Full flavored and typical of fine quality watermelon juice concentrate. Free from scorched, fermented, carmelized or other undesirable flavor.
		
Acidity (% w/w)				2.00 +/- 1.00 as Citric
Specific Gravity			1.31297 - 1.33748
Concentration at Single Strength	≥ 7.80 Brix

Watermelon Juice Concentrate Cloudy 65 Brix

Full flavored and typical of fine quality tangerine juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor.
		
Acidity (% w/w)				4.75 +/- 1.15 as Citric
Specific Gravity			1.30093 - 1.32516
Concentration at Single Strength	≥ 11.80 Brix (Acid Corrected)

Tangerine Juice Concentrate 65 Brix

Tamarind puree

Specific Gravity			1.06759 - 1.08386
Concentration at Single Strength	≥ 20.00 Brix

Tamarind Puree Single Strength

Sliced fresh strawberries in granulated sugar.
		
Brix (Direct @20 deg. C)	23.75 +/- 3.75
Percent Sugar				- 20.00
Specific Gravity			1.08297 - 1.11728
Concentration at Single Strength	≥ 8.00 brix

Strawberry Slices 4 + 1 Unpasteurized

This highly consistent Strawberry Essence is the water phase aroma recovered when freshly-pressed Strawberry Juice is concentrated. Smells like fresh strawberries. Free from any objectionable aroma.
		
Specific Gravity			0.98 - 1
Alcohol						0.0% - 9.0%
Concentration at Single Strength	≥ 1.00 Fold
Reconstitution				1 part Strawberry Essence 150 Fold plus 149.00 parts water

Strawberry Essence 150 Fold

Strawberry puree with seeds, frozen and unpasteurized.

Acidity (% w/w)				1.00 +/- 0.50 as Citric
Specific Gravity			1.03108 - 1.04003
USDA Color Min				>32
USDA Defects				>38
Concentration at Single Strength	≥ 8.00 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Strawberry Puree with Seeds Unpasteurized Frozen Single Strength

Strawberry puree seedless, unpasteurized and frozen.

Acidity (% w/w)				1.00 +/- 0.50 as Citric
Specific Gravity			1.03108 - 1.04003
USDA Color Min				>32
USDA Defects				>38
Concentration at Single Strength	≥ 8.00 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Strawberry Puree Seedless Unpasteurized Frozen Single Strength

Strawberry puree seedless, frozen.

Acidity (% w/w)				0.80 +/- 0.20 as Citric
Specific Gravity			1.03108 - 1.04003
USDA Color Min				>32
USDA Defects				>38
Concentration at Single Strength	≥ 8.00 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Strawberry Puree Seedless Single Strength Frozen

Strawberry puree concentrate, seedless, frozen.

Brix (Corrected)			27.40 - 29.80
Acidity (% w/w)				3.50 +/- 1.80 as Citric
Specific Gravity			1.11493 - 1.12931
Concentration at Single Strength	≥ 8.00 Brix
Reconstitution				1 part Strawberry Puree Concentrate 28 Brix plus 2.80 parts water

Strawberry Puree Seedless Concentrate Frozen 28 Brix

Full flavored and typical of fine quality strawberry juice concentrate. Free from scorched, fermented, carmelized or other undesirable flavor.

Brix (Corrected)			64.00 - 68.00
Acidity (% w/w)				6.88 +/- 2.88 as Citric
Specific Gravity			1.31966 - 1.33686
Concentration at Single Strength	≥ 8.00 Brix
Reconstitution				1 part Organic Strawberry Juice Concentrate 65 Brix plus 9.39 parts water

Organic Strawberry Juice Concentrate 65 Brix

Organic

Full flavored and typical of fine quality strawberry juice concentrate. Free from scorched, fermented, carmelized or other undesirable flavor.

Brix (Direct @ 20 deg. C)	64.95 +/- 1.55
Brix (Corrected)			64.00 - 68.00
Acidity (% w/w)				7.53 +/- 2.22 as Citric
pH							2.8 - 3.7
Specific Gravity			1.31966 - 1.33686
Concentration at Single Strength	≥ 8.00 Brix
Reconstitution				1 part Strawberry Juice Concentrate 65 Brix plus 9.39 parts water

Strawberry Juice Concentrate 65 Brix

Red bell pepper puree.

pH							4.6 - 5.2
Reconstitution				This is a single strength item and requires no reconstitution

Roasted Red Bell Pepper Puree Seedless Single Strength

Florida Bulk Sales, founded in 1989, is your complete source for fruit juice concentrates, purees and essences. We have built long standing relationships with fruit processors here in the USA and in more than 20 countries around the world. This ensures a continuous supply of a wide range of products. Over 100 items are available from our central Florida warehouse and from warehouses throughout the country.

We strive to meet the needs of customers large and small. Packaging options include pails, cartons, bag in box and drums. Offering low minimum order quantities and quick order turn around, we can deliver what you need when you need it. Whether you are looking to fill a spot need, contract volumes or need special services, Florida Bulk is equipped to help your business succeed.

Our products come with all of the regulatory documentation that your quality department requires.

Your one stop shop for industrial juices, purees, and essences

Ingredients: White grapefruit pulp cells

Brix (Direct @ 20 deg. C)	10.50 +/- 1.50Brix (Corrected)			9.14 - 12.28
Acidity (% w/w)				1.08 +/- 0.32 as citric
pH							3 - 4
Specific Gravity			0 - 0
Pulp						80 - 90
Concentration at Single Strength	≥ 10.00 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Florida Bulk Sales

White Grapefruit Pulp Cells

Florida Bulk Sales