Black Currant

HACCP

Locally Certified Kosher

Florida  Bulk Sales

Full flavored and typical of fine quality watermelon juice concentrate. Free from scorched, fermented, carmelized or other undesirable flavor.
		
Acidity (% w/w)				2.00 +/- 1.00 as Citric
Specific Gravity			1.31297 - 1.33748
Concentration at Single Strength	≥ 7.80 Brix

Watermelon Juice Concentrate Cloudy 65 Brix

Conventional (Non-GMO)

Full flavored and typical of fine quality tangerine juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor.
		
Acidity (% w/w)				4.75 +/- 1.15 as Citric
Specific Gravity			1.30093 - 1.32516
Concentration at Single Strength	≥ 11.80 Brix (Acid Corrected)

Tangerine Juice Concentrate 65 Brix

Full flavored and typical of fine quality strawberry juice concentrate. Free from scorched, fermented, carmelized or other undesirable flavor.

Brix (Corrected)			64.00 - 68.00
Acidity (% w/w)				6.88 +/- 2.88 as Citric
Specific Gravity			1.31966 - 1.33686
Concentration at Single Strength	≥ 8.00 Brix
Reconstitution				1 part Organic Strawberry Juice Concentrate 65 Brix plus 9.39 parts water

Organic Strawberry Juice Concentrate 65 Brix

Organic

Full flavored and typical of fine quality strawberry juice concentrate. Free from scorched, fermented, carmelized or other undesirable flavor.

Brix (Direct @ 20 deg. C)	64.95 +/- 1.55
Brix (Corrected)			64.00 - 68.00
Acidity (% w/w)				7.53 +/- 2.22 as Citric
pH							2.8 - 3.7
Specific Gravity			1.31966 - 1.33686
Concentration at Single Strength	≥ 8.00 Brix
Reconstitution				1 part Strawberry Juice Concentrate 65 Brix plus 9.39 parts water

Strawberry Juice Concentrate 65 Brix

Full flavored and typical of fine quality quince juice concentrate. Free from scorched, fermented, carmelized or other undesirable flavor.

Brix (Direct @ 20 deg. C)	69.00 +/- 3.00
Brix (Corrected)			66.40 - 73.00
Acidity (% w/w)				3.20 +/- 2.20 as Malic
pH							3 - 4
Specific Gravity			1.32759 - 1.35627
Concentration at Single Strength	≥ 13.30 Brix
Reconstitution				1 part Quince Juice Concentrate 70 Brix plus 5.74 parts water

Quince Juice Concentrate 70 Brix

Full flavored and typical of fine quality prune juice concentrate. Free from scorched, fermented, carmelized or other undesirable flavor.

Brix (Direct @ 20 deg. C)	69.50 +/- 1.50
Brix (Corrected)			68.20 - 71.50
Acidity (% w/w)				1.80 +/- 0.70 as Malic
pH							2.8 - 4.19
Specific Gravity			1.33872 - 1.35944
Concentration at Single Strength	≥ 18.50 Brix
Reconstitution				1 part Prune Juice Concentrate 70 Brix plus 3.75 parts water

Prune Juice Concentrate 70 Brix

Full flavored and typical of fine quality pomegranate juice concentrate. Free from scorched, fermented, carmelized or other undesirable flavor.

Brix (Direct @ 20 deg. C)	65.00 +/- 2.00
Brix (Corrected)			63.80 - 68.30
Acidity (% w/w)				5.55 +/- 2.25 as Citric
pH							2.5 - 3.8
Specific Gravity			1.30694 - 1.33935
Concentration at Single Strength	≥ 16.00 Brix
Reconstitution				1 part Organic Pomegranate Juice Concentrate 65 Brix plus 4.03 parts water

Organic Pomegranate Juice Concentrate 65 Brix

Full flavored and typical of fine quality pomegranate juice concentrate. Free from scorched, fermented, carmelized or other undesirable flavor.

Brix (Direct @ 20 deg. C)	65.00 +/- 2.00
Brix (Corrected)			63.80 - 68.30
Acidity (% w/w)				5.55 +/- 2.25 as Citric
pH							2.5 - 3.8
Specific Gravity			1.30694 - 1.33935
Concentration at Single Strength	≥ 16.00 Brix
Reconstitution				1 part Pomegranate Juice Concentrate 65 Brix plus 4.03 parts water

Pomegranate Juice Concentrate 65 Brix

Red plum juice, variety: Santa, Linda, Gran, Queen Rosa, Laroda and Simca

Brix (Direct @ 20 deg. C)	67.50 +/- 2.00
Brix (Corrected)			66.30 - 71.70
Acidity (% w/w)				5.75 +/- 3.25 as citric
pH							2.8 - 3.8
Specific Gravity			1.32759 - 1.35754
Concentration at Single Strength	≥ 14.30 Brix
Reconstitution				1 part Plum Juice Concentrate 68 Brix plus 5.01 parts water

Plum Juice Concentrate 68 Brix

Red plum juice concentrate, full flavored and typical of fine quality plum juice concentrate. Free from scorched, fermented, carmelized or other undesirable flavor.

Brix (Direct @ 20 deg. C)	65.00 +/- 1.00
Brix (Corrected)			64.30 - 66.70
Acidity (% w/w)				5.75 +/- 3.25 as citric
pH							2.8 - 3.8
Specific Gravity			1.31479 - 1.32945
Concentration at Single Strength	≥ 14.30 Brix
Reconstitution				1 part Plum Juice Concentrate 65 Brix plus 4.67 parts water

Plum Juice Concentrate 65 Brix

Organic Pineapple Juice Concentrate, aseptic, full flavored and typical of fine quality pineapple juice concentrate. Free from scorched, fermented, carmelized or other undesirable flavor.

Brix (Corrected)			59.00 - 61.00
Acidity (% w/w)				2.75 +/- 0.95 as Citric
pH							3 - 4.19
Specific Gravity			1.2832 - 1.29498
Pulp						2 - 10
Concentration at Single Strength	≥ 12.80 Brix
Reconstitution				1 part Organic Pineapple Juice Concentrate 60 Brix plus 4.75 parts water

Organic Pineapple Juice Concentrate 60 Brix

Aseptic Pineapple Juice Concentrate. Full flavored and typical of fine quality clarified pineapple juice concentrate. Free from scorched, fermented, carmelized or other undesirable flavor.

Appearance					Brown to Dark Brown
Brix (Corrected)			64.00 - 66.00
Acidity (% w/w)				2.90 +/- 1.10 as Citric
pH							3 - 4.19
Specific Gravity			1.31297 - 1.32516
Pulp						5 - 15
Concentration at Single Strength	≥ 12.80 Brix
Reconstitution				1 part Pineapple Juice Concentrate 65 Brix plus 5.37 parts water

Pineapple Juice Concentrate Aseptic 65 Brix

Frozen Pineapple Juice Concentrate. Full flavored and typical of fine quality clarified pineapple juice concentrate. Free from scorched, fermented, carmelized or other undesirable flavor.

Brix (Corrected)			59.00 - 62.00
Acidity (% w/w)				2.75 +/- 0.95 as Citric
pH							3 - 4.19
Specific Gravity			1.2832 - 1.30093
Pulp						5 - 15
Concentration at Single Strength	≥ 12.80 Brix
Reconstitution				1 part Pineapple Juice Concentrate 60 Brix plus 4.75 parts water

Pineapple Juice Concentrate Frozen 60 Brix

Aseptic Pineapple Juice Concentrate. Full flavored and typical of fine quality clarified pineapple juice concentrate. Free from scorched, fermented, carmelized or other undesirable flavor.

Brix (Corrected)			59.00 - 62.00
Acidity (% w/w)				2.75 +/- 0.95 as Citric
pH							3 - 4.19
Specific Gravity			1.2832 - 1.30093
Pulp						5 - 15
Concentration at Single Strength	≥ 12.80 Brix
Reconstitution				1 part Pineapple Juice Concentrate 60 Brix plus 4.75 parts water

Pineapple Juice Concentrate Aseptic 60 Brix

This highly consistent Pear Essence is the water phase aroma recovered when freshly-pressed Pear Juice is concentrated.

Appearance					Clear, colorless liquid
Specific Gravity			0.98 - 1
Alcohol						0.0% - 12.0%
Concentration at Single Strength	≥ 1.00 Fold
Reconstitution				1 part Pear Essence 150 Fold plus 149.00 parts water

Pear Essence 150 Fold

Full flavored and typical of fine quality pear juice concentrate. Free from scorched, fermented, carmelized or other undesirable flavor.

Brix (Direct @ 20 deg. C)	70.00 +/- 1.00
Brix (Corrected)			69.00 - 71.40
Specific Gravity			1.34371 - 1.35881
Acidity (% w/w)				1.65 +/- 1.05 as MalicpH							3.2 - 4.9
Color						≥ 20 @ 440 nm.
Clarity						≥ 90 @ 625 nm.
Concentration at Single Strength	≥ 12.00 Brix
Reconstitution				1 part Organic Pear Juice Concentrate 70 Brix plus 6.51 parts water

Organic Pear Juice Concentrate 70 Brix

Full flavored and typical of fine quality pear juice concentrate. Free from scorched, fermented, carmelized or other undesirable flavor.

Brix (Direct @ 20 deg. C)	70.00 +/- 1.00
Brix (Corrected)			69.00 - 71.40
Specific Gravity			1.34371 - 1.35881
Acidity (% w/w)				1.25 +/- 0.65 as Malic
pH							3.2 - 4.4
Color						= 80 @ 440 nm.
Clarity						= 90 @ 625 nm.
Concentration at Single Strength	= 12.00 Brix
Reconstitution				1 part Pear Juice Concentrate 70 Brix plus 6.51 parts water

Pear Juice Concentrate High Color 70 Brix

Full flavored and typical of fine quality pear juice concentrate. Free from scorched, fermented, carmelized or other undesirable flavor.

Brix (Direct @ 20 deg. C)	70.00 +/- 1.00
Brix (Corrected)			69.00 - 71.40
Specific Gravity			1.34371 - 1.35881
Acidity (% w/w)				1.25 +/- 0.65 as Malic
pH							3.2 - 4.9
Color						= 20 @ 440 nm.
Clarity						= 90 @ 625 nm.
Concentration at Single Strength	= 12.00 Brix
Reconstitution				1 part Pear Juice Concentrate 70 Brix plus 6.51 parts water

Pear Juice Concentrate Frozen 70 Brix

Pear Juice Concentrate Aseptic 70 Brix

Organic Peach Juice Concentrate Full flavored and typical of fine quality peach juice concentrate. Free from scorched, fermented, carmelized or other undesirable flavor.

Brix (Direct @ 20 deg. C)	65.00 +/- 2.00
Brix (Corrected)			63.50 - 67.90
Acidity (% w/w)				5.00 +/- 3.50 as Malic
pH							3.3 - 4.19
Specific Gravity			1.33254 - 1.34934
Color						≥ 25 @ 440 nm.
Concentration at Single Strength	≥ 10.50 Brix
Reconstitution				1 part Organic Peach Juice Concentrate 65 Brix plus 6.83 parts water

Organic Peach Juice Concentrate 65 Brix

Florida Bulk Sales, founded in 1989, is your complete source for fruit juice concentrates, purees and essences. We have built long standing relationships with fruit processors here in the USA and in more than 20 countries around the world. This ensures a continuous supply of a wide range of products. Over 100 items are available from our central Florida warehouse and from warehouses throughout the country.

We strive to meet the needs of customers large and small. Packaging options include pails, cartons, bag in box and drums. Offering low minimum order quantities and quick order turn around, we can deliver what you need when you need it. Whether you are looking to fill a spot need, contract volumes or need special services, Florida Bulk is equipped to help your business succeed.

Our products come with all of the regulatory documentation that your quality department requires.

Your one stop shop for industrial juices, purees, and essences

Ingredients: Black Currant Juice Concentrate, Appearance Deep Red

Brix (Direct @ 20 deg. C)	65.00 +/- 1.00
Brix (Corrected)			65.50 - 69.20
Acidity (% w/w)				12.65 +/- 4.45 as Citric
pH							2.2 - 3.6
Specific Gravity			1.3221 - 1.34495
Concentration at Single Strength	≥ 11.00 Brix
Reconstitution				1 part Black Currant Juice Concentrate 65 Brix plus 6.46 parts water