White Grape

HACCP

Florida  Bulk Sales

Full flavored and typical of fine quality watermelon juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor.
		
Specific Gravity			1.31297 - 1.33129
Concentration at Single Strength	≥ 7.80 Brix

Watermelon Juice Concentrate Clarified 65 Brix

Conventional (Non-GMO)

Full flavored and typical of fine quality watermelon juice concentrate. Free from scorched, fermented, carmelized or other undesirable flavor.
		
Acidity (% w/w)				2.00 +/- 1.00 as Citric
Specific Gravity			1.31297 - 1.33748
Concentration at Single Strength	≥ 7.80 Brix

Watermelon Juice Concentrate Cloudy 65 Brix

Full flavored and typical of fine quality tangerine juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor.
		
Acidity (% w/w)				4.75 +/- 1.15 as Citric
Specific Gravity			1.30093 - 1.32516
Concentration at Single Strength	≥ 11.80 Brix (Acid Corrected)

Tangerine Juice Concentrate 65 Brix

Tamarind puree

Specific Gravity			1.06759 - 1.08386
Concentration at Single Strength	≥ 20.00 Brix

Tamarind Puree Single Strength

Sliced fresh strawberries in granulated sugar.
		
Brix (Direct @20 deg. C)	23.75 +/- 3.75
Percent Sugar				- 20.00
Specific Gravity			1.08297 - 1.11728
Concentration at Single Strength	≥ 8.00 brix

Strawberry Slices 4 + 1 Unpasteurized

This highly consistent Strawberry Essence is the water phase aroma recovered when freshly-pressed Strawberry Juice is concentrated. Smells like fresh strawberries. Free from any objectionable aroma.
		
Specific Gravity			0.98 - 1
Alcohol						0.0% - 9.0%
Concentration at Single Strength	≥ 1.00 Fold
Reconstitution				1 part Strawberry Essence 150 Fold plus 149.00 parts water

Strawberry Essence 150 Fold

Strawberry puree with seeds, frozen and unpasteurized.

Acidity (% w/w)				1.00 +/- 0.50 as Citric
Specific Gravity			1.03108 - 1.04003
USDA Color Min				>32
USDA Defects				>38
Concentration at Single Strength	≥ 8.00 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Strawberry Puree with Seeds Unpasteurized Frozen Single Strength

Strawberry puree seedless, unpasteurized and frozen.

Acidity (% w/w)				1.00 +/- 0.50 as Citric
Specific Gravity			1.03108 - 1.04003
USDA Color Min				>32
USDA Defects				>38
Concentration at Single Strength	≥ 8.00 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Strawberry Puree Seedless Unpasteurized Frozen Single Strength

Strawberry puree seedless, frozen.

Acidity (% w/w)				0.80 +/- 0.20 as Citric
Specific Gravity			1.03108 - 1.04003
USDA Color Min				>32
USDA Defects				>38
Concentration at Single Strength	≥ 8.00 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Strawberry Puree Seedless Single Strength Frozen

Strawberry puree concentrate, seedless, frozen.

Brix (Corrected)			27.40 - 29.80
Acidity (% w/w)				3.50 +/- 1.80 as Citric
Specific Gravity			1.11493 - 1.12931
Concentration at Single Strength	≥ 8.00 Brix
Reconstitution				1 part Strawberry Puree Concentrate 28 Brix plus 2.80 parts water

Strawberry Puree Seedless Concentrate Frozen 28 Brix

Full flavored and typical of fine quality strawberry juice concentrate. Free from scorched, fermented, carmelized or other undesirable flavor.

Brix (Corrected)			64.00 - 68.00
Acidity (% w/w)				6.88 +/- 2.88 as Citric
Specific Gravity			1.31966 - 1.33686
Concentration at Single Strength	≥ 8.00 Brix
Reconstitution				1 part Organic Strawberry Juice Concentrate 65 Brix plus 9.39 parts water

Organic Strawberry Juice Concentrate 65 Brix

Organic

Full flavored and typical of fine quality strawberry juice concentrate. Free from scorched, fermented, carmelized or other undesirable flavor.

Brix (Direct @ 20 deg. C)	64.95 +/- 1.55
Brix (Corrected)			64.00 - 68.00
Acidity (% w/w)				7.53 +/- 2.22 as Citric
pH							2.8 - 3.7
Specific Gravity			1.31966 - 1.33686
Concentration at Single Strength	≥ 8.00 Brix
Reconstitution				1 part Strawberry Juice Concentrate 65 Brix plus 9.39 parts water

Strawberry Juice Concentrate 65 Brix

Red bell pepper puree.

pH							4.6 - 5.2
Reconstitution				This is a single strength item and requires no reconstitution

Roasted Red Bell Pepper Puree Seedless Single Strength

Raspberry Crumbles are prepared from clean, sound, fresh raspberries that have been sorted from inspected fruit. The product is packaged in accordance with good manufacturing practices.

Brix (Direct @ 20 deg. C)	10.00 +/- 3.00
pH							2.7 - 3.4
Specific Gravity			1.0318 - 1.05428
Concentration at Single Strength	≥ 9.20 brix
Reconstitution				This is a single strength item and requires no reconstitution

Raspberry Crumbles IQF Single Strength

This highly consistent Raspberry Essence is the water phase aroma recovered when freshly-pressed Raspberry Juice is concentrated.

Appearance					Clear, colorless liquid
Specific Gravity			0.98 - 1
Alcohol						1.0% - 9.0%
Concentration at Single Strength	≥ 1.00 Fold
Reconstitution				1 part Raspberry Essence 150 Fold plus 149.00 parts water

Raspberry Essence 150 Fold

Full flavored and typical of fine quality pureed raspberries. Free from scorched, fermented, carmelized or other undesirable flavor.

Brix (Direct @ 20 deg. C)	11.05 +/- 2.05
Brix (Corrected)			9.10 - 13.40
Acidity (% w/w)				0.95 +/- 0.45 as Citric
pH							3 - 4.5
Specific Gravity			1.03631 - 1.05428
Concentration at Single Strength	≥ 11.10 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Black Raspberry Puree Seedless Single Strength

Red raspberry puree is produced solely from red raspberries grown in the US. These berries must meet or exceed industry standards for puree grade berries. These raspberries are crushed, pressed, pasteurized and concentrated into a 28 brix puree.

Brix (Direct @ 20 deg. C): 28.00 +/- 1.00
Acidity (% w/w): 4.00 +/- 1.50 as Citric
pH: 2.6 - 4
Specific Gravity: 1.10795 - 1.12961
Screen Size: 0.033
Concentration at Single Strength: = 9.20 Brix
Reconstitution: 1 part Red Raspberry Puree Concentrate 28 Brix plus 2.29 parts water

Red Raspberry Puree Concentrate 28 Brix

Red raspberry puree, with seeds, frozen.

Brix (Direct @ 20 deg. C)	10.50 +/- 2.50
Acidity (% w/w)				1.35 +/- 0.65 as Citric
pH							2.5 - 3.8
Specific Gravity			1.03108 - 1.05259
Concentration at Single Strength	≥ 9.20 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Red Raspberry Puree with Seeds Frozen Single Strength

Red raspberry puree.

Brix (Direct @ 20 deg. C)	10.50 +/- 2.50
Acidity (% w/w)				1.35 +/- 0.65 as Citric
pH							2.5 - 3.8
Specific Gravity			1.03108 - 1.05259
Concentration at Single Strength	≥ 9.20 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Red Raspberry Puree Seedless Frozen Single Strength

Strawberry puree with seeds, frozen.

Acidity (% w/w)				1.00 +/- 0.50 as Citric
Specific Gravity			1.03108 - 1.04003
Concentration at Single Strength	≥ 8.00 Brix
Reconstitution				This is a single strength item and requires no reconstitution

Strawberry Puree with Seeds Frozen Single Strength

Florida Bulk Sales, founded in 1989, is your complete source for fruit juice concentrates, purees and essences. We have built long standing relationships with fruit processors here in the USA and in more than 20 countries around the world. This ensures a continuous supply of a wide range of products. Over 100 items are available from our central Florida warehouse and from warehouses throughout the country.

We strive to meet the needs of customers large and small. Packaging options include pails, cartons, bag in box and drums. Offering low minimum order quantities and quick order turn around, we can deliver what you need when you need it. Whether you are looking to fill a spot need, contract volumes or need special services, Florida Bulk is equipped to help your business succeed.

Our products come with all of the regulatory documentation that your quality department requires.

Your one stop shop for industrial juices, purees, and essences

Ingredients: Deionized White Grape Juice Concentrate

Brix (Direct @ 20 deg. C)	68.00 +/- 1.00
Acidity (% w/w)				+/- as Tartaric
Specific Gravity			1.33129 - 1.34558
Color						≥ 0.1 @ 430 nm.
Concentration at Single Strength	≥ 16.00 Brix
Reconstitution				1 part Deionized White Grape Concentrate 68 Brix plus 4.33 parts water
Allergens					Contains sulfites