Coconut

USDA Organic

Canada Organic

BRC Food Certificated

HACCP

ISO 9001

ISO 22000

Non-GMO Project

OK Kosher

Halal

Fair Trade Certified

Sedex

Franklin Baker, Inc.

Always crispy, Golden Toasted® Coconut is uniformly toasted for a distinctive, sugar-roasted coconut flavor. Also available in unsweetened variants, all products are Kosher and Halal certified. It is used as a topping in confections such as cookies, ice cream, and doughnuts.
		
Available:

Golden Toasted Sweetened Chip
Golden Toasted Salted Chip
Golden Toasted SL Chip Unsweetened
Golden Toasted Thick Slice Unsweetened
Golden Toasted Medium Unsweetened
Golden Toasted Rice Cut
Golden Toasted Coconut Flakes
Golden Toasted Fine - Light
Golden Toasted Shred
Golden Toasted Niblets - Light
Golden Toasted Niblets
Golden Toasted Macaroon

Toasted Coconut

Organic

Conventional (Non-GMO)

Granulated Desiccated Coconut

This full fat coconut product (65% minimum), is processed from freshly-picked mature Philippine coconut, with a maximum moisture content of 3.8%. Available in a broad range of granulations and sulphite levels as Extra Fine, Fine, Macaroon and Medium granulations.

Available:

Gem Medium
Gem Macaroon
Gem Extra Fine
Gem Fine
Gem Devil Mill Blend
Gem Fine Coarse

Special Cuts Desiccated Coconut

Produced from the same coconut material as our Granulated products and with similar properties, these full fat variants come in various larger special cut sizes such as Chip, Slices, Flake and Thread.

Gem Mill Run Chip
Gem Extra Fancy Premium Shred
Gem Premium Shred
Gem Extra Fancy Shred
Gem Special Long Thread
Gem Tender Flake
Gem SL Chip
Gem Slice
Gem Ground Flake

Desiccated Coconut

Coconut Concentrate is a dehydrated coconut refined to a very fine particle with a semi-liquid consistency using a proprietary process which solidifies to a shortening-like paste. It is produced from full fat desiccated coconut with a natural and full flavor.

Coconut Concentrate Powder

Virgin Coconut Oil (VCO) is derived by the press from desiccated coconut or endosperm of a mature coconut, rather than the sundried coconut meat known as Copra. Virgin Coconut Oil is a colorless clear liquid with a perceptible coconut – nutty aroma. It is recognized to be the purest form of coconut oil, being chemical & additive free. At ambient condition (28 -32 deg C), the product is liquid and tends to solidify if stored below 25 deg C. 
		
Due to its many beneficial properties, it is used extensively in food, food supplements, dietary, culinary and beauty applications.

Virgin Coconut Oil

Suchero Coconut Sugar is a low glycemic organic natural sweetener and sugar substitute produced from carefully extracted organic coconut nectar. Coconut nectar is collected and cooked on slow heat to let the liquid evaporate until Suchero granules are formed. 
		
Coconut sugar is 100% natural, with no additives, no anti-fermenting agents, no preservatives and no chemicals. Suchero is unrefined, unfiltered and unbleached and provides a caramel like sweetness with no bitter aftertaste.

Coconut Sugar

Coconut Water Concentrate is a highly concentrated, slight cloudy but transparent liquid. It is the end product of concentrating the naturally occurring liquid endosperms (coconut water) of fresh, mature Philippine coconuts before undergoing an HTST pasteurization process. 
		
Coconut Water Concentrate is intended for food and beverage manufacturers that require the distinct flavor of natural fresh coconut in a low calorie health drink.

Coconut Water Concentrate

Is the regular strength version of pure, filtered coconut water extracted from fresh coconuts, and is a clear, to slightly cloudy liquid and free from extraneous materials. 
		
The characteristic of natural coconut water are a refreshing, slightly sweet and nutty natural taste.  Used as a hydrating drink, coconut water helps to replenish fluids and minerals long during prolonged physical activity.

Coconut Water Single Strength

Finely ground fresh coconut made using a proprietary and hygienic milling process. It is very versatile and cost effective especially where the full flavor, texture and rich aroma of pure coconut is required.

Creamed Coconut

Coconut Milk

An off white to cream coloured powder produced from the residue of desiccated coconut cake material after the extraction of VCO. It is a rich source of dietary fiber and has highest protein content of any flour. 

It also has a very low level of digestible carbohydrates which makes it an excellent choice for consumers who want to restrict their intake of carbohydrates. With a natural nutty coconut flavour, it is gluten free and most suitable for gluten restricted diets.

Coconut Flour

Container

Franklin Baker, Inc. is the largest processor of coconut ingredients in the Philippines and the premier supplier of coconut ingredients to the global food market.  We have been in business for 125 years and take pride in long standing customer relationships, many of which exceed 50 years.  Our products are produced in the Philippines from the freshest nuts available, at one of our 3 manufacturing facilities, where proprietary processing is utilized to ensure freshness and long shelf stability.  We control the process from tree through shipment, allowing our customers to have the highest level of safety and confidence in the product supply chain.
 
We do processes and provide services that our competitors cannot. Some of the major differences with Franklin Baker Coconut include: 
·       Wet steam pasteurization of all the coconut. No other competitor pasteurizes their product.
·       BAX testing for salmonella, which is 10,000x more sensitive than the competition’s BAM method.
·       Reliable and proven service levels for all products including specialty items. 
·       R&D and Technical support direct from the Philippines.
·       Franklin Baker guarantee of satisfaction.
·       3 U.S. warehouse distribution centers.
 
Franklin Baker offers an expansive portfolio of coconut products and holds extensive third-party certifications, including: Non-GMO Project Verified, Fair Trade USA, BRC, Control Union, USDA Organic, ISO 9001:2000, ISO 22000:2005, HACCP, FDA Philippines, GMA-SAFE, AB PAO Accredited Testing Laboratory, SEDEX, Kosher, Halal certified, and Award of Excellence, 2016, 2017, & 2018 American Master of Taste & Gold Medal Endorsement for Superior Taste and 2018 Beverage Champion by Chefs In America.  Our levels of product certification are unrivaled and provides our customers with the confidence in the quality, safety, and sources of what they are buying.  We hold ourselves to the highest product standards, which makes Franklin Baker, A Cut Above the Rest.

Premier processor and supplier of coconut ingredients

We sweeten the world’s finest desiccated coconut that delivers unsurpassed sweet, fresh and tender coconut flavor with just the right amount of moisture which imparts a flavor mouth-feel similar to fresh coconut. It is the moistest coconut among all national brands.
		
Available:

Tender Fresh Fancy Shred
Tender Fresh Medium Shred
Tender Fresh Flakes

Franklin Baker, Inc.

Sweetened Coconut

Franklin Baker, Inc.