Carrot

Canada Organic

SQF1

SQF2

Locally Certified Kosher

Greenhouse Juice Company

Cold pressing is the healthiest way we know of to make organic cucumber juice. It means using hydraulic pressure to extract liquid from plants without denaturing enzymes or damaging nutrients with high levels of heat or oxidation. Our hydraulic presses coax every colourful, delicious drop of juice from our organic ingredients while keeping their health-giving properties intact.

Our juices are raw: they are extracted and bottled at cold temperatures. They are unpasteurized. We do not treat them with high pressure processing (HPP).

Organic Frozen Cucumber Juice (NFC)

Organic

Cold pressing is the healthiest way we know of to make organic ginger juice. It means using hydraulic pressure to extract liquid from plants without denaturing enzymes or damaging nutrients with high levels of heat or oxidation. Our hydraulic presses coax every colourful, delicious drop of juice from our organic ingredients while keeping their health-giving properties intact.

Our juices are raw: they are extracted and bottled at cold temperatures. They are unpasteurized. We do not treat them with high pressure processing (HPP).

Organic Frozen Ginger Juice (NFC)

We make our beverages from organic ingredients: they are non-GMO and grown without chemical fertilizers, pesticides, or herbicides, for healthy juices and a healthy planet. We prioritize produce from local farms as well as "seconds," or the vegetables and fruits that don't win beauty contests (but taste great). Our leftover fibre is used to make dog biscuits, sustainable pizza crusts, and more.

All of our products are plant-based, meaning that they’re made from plants. Just plants. Lots of plants. Placing plants at the centre of our plates, bowls, and glasses is a simple, powerful, and delicious way to improve our health, and that of our environment.

A vertically integrated company, we make our beverages in our Toronto-area plant, which is SQF- and HACCP-certified. Our juices are cold-pressed and light filtered to protect nutrients. We don't use additives, preservatives, stabilizers, or gums. We don't rely on added sugars or sweet fruits to make our juices taste great.

Cold pressing is the healthiest way we know of to make organic carrot juice. It means using hydraulic pressure to extract liquid from plants without denaturing enzymes or damaging nutrients with high levels of heat or oxidation. Our hydraulic presses coax every colourful, delicious drop of juice from our organic ingredients while keeping their health-giving properties intact.

Our juices are raw: they are extracted and bottled at cold temperatures. They are unpasteurized. We do not treat them with high pressure processing (HPP).

Greenhouse Juice Company

Organic Frozen Carrot Juice (NFC)

Greenhouse Juice Company