Saffron

Heray Spice operates as a Public Benefit Corporation, driven by the belief that everyone involved in farming should earn a sustainable and fair income. Our journey began in April 2017, and we officially launched our product in 2018. Starting with a modest 3 LB of saffron from my own family, we've grown to include 45 farmers and 36 independent farms in our cooperative. Last year alone, we imported and sold over 150 LB of saffron. Not only do we pay local family farmers a fair wage and better price for their saffron, we also created 45 - 55 seasonal job opportunities for local farmers and residents of Herat.

We are committed to empowering women and supporting education in Afghanistan through Heray Education Fund where we contribute 5% of our net-income to Education Charities inside Afghanistan.

At Heray Spice We believe in helping Afghanistan farmers to cultivate saffron instead of poppy, and making a better living for themselves. For Afghanistan soil, weather, and environment this is the perfect replacement.

On average after the first year, saffron produces three times better crop value compared to poppy seeds. Our dream is to make Afghanistan famous for the beautiful flowers of saffron and not poppy seeds and opium.

We uphold the highest standards of purity and quality. Each saffron batch comes with a Certificate of Origin, ISO 3532.2 Standard Lab Result with Category #1 results and a third-party Certificate of Analysis.

Heray Spice

Helping Afghan family farmers cultivate saffron instead of poppy

HACCP

Our Saffron is a treasure cultivated in the vibrant fields of Afghanistan, where ideal climate and rich soil contribute to its exceptional quality. Grown with care and harvested by skilled hands, our saffron embodies the essence of centuries-old traditions and a commitment to excellence.

Our saffron threads are meticulously handpicked from the delicate stigma of the Crocus sativus flower, ensuring only the finest and most vibrant strands make their way to your kitchen. Each thread holds a world of flavor, fragrance, and vibrant golden color, infusing your culinary creations with a touch of luxury and sophistication.

With its distinctive aroma and delicate floral notes, our saffron elevates dishes to new heights. It has a complex flavor profile that combines hints of honey, earthiness, and a slight bitter-sweetness. This versatile spice enhances both savory and sweet dishes, from savory rice and aromatic stews to delectable desserts and indulgent beverages.

We take pride in sourcing saffron directly from local Afghan farmers who employ sustainable agricultural practices. By supporting fair trade principles, we empower farmers and contribute to their livelihoods, promoting a positive impact on local communities.

Heray Spice farmers co-op is cultivating, growing, and harvesting Saffron since 2007. Heray Spice is one of the only few Afghani companies that import pure Afghanistan saffron to international markets.

Our harvest time is November - December every year. That is when saffron is being collected by hand.