USDA Organic

SQF2

Locally Certified Kosher

United States

Organic

Welcome to International Food Systems, a food ingredients manufacturing company and leader in baking products, sprouted ancient grain blends, seasonings, flavorings, snack dips, and sauces. For over 20 years our R & D staff has helped food companies develop superior products and we can help you develop innovative formulations that meet your demand.

The modern 40,000 square foot facility is located on Interstate 35 in New Braunfels, Texas. This facility has capabilities of providing wet and dry manufacturing. Our state-of-the-art product development laboratory is capable of product development and assistance in all areas of food production.

Our mission is to manufacture the finest quality ingredients and to provide personal technical support to each one of our customers. We provide individualized attention and customized products for the specific needs of our customers.

International Food Systems

True and Healthy Sprouts, sprouts its grains under carefully controlled conditions of time and temperature. This releases all the vital nutrients and maximizes nutrition and flavor. When sprouting begins grains become a living food and beneficial enzymes convert complex stardy to maltose making digestion easier.

True & Healthy Sprouts manufacture a wide variety of sprouted gluten free ancient grains; however, we are focused on the colored grains that are high in anthocyanins and antioxidants that are very important to your health. This includes buckwheat.

Sprouted buckwheat has more nutritional benefits, including:

1. Better nutrient absorption
2. Improved flavor by reducing bitter components.
3. Sprouting increases vitamin content and improves absorption of vital minerals. Vitamins can increase 300%.
4. Sprouting provides enzymes to break down phytic acid and this allows the body to absorb nutrients more efficiently.
5. Sprouting improves digestion by breaking down complex starches, and neutralizing enzymes inhibitors.
6. Sprouting produces bioactive commands and antioxidants.

Sprouted Buckwheat

Conventional (Non-GMO)

True and Healthy Sprouts, sprouts its grains under carefully controlled conditions of time and temperature. This releases all the vital nutrients and maximizes nutrition and flavor. When sprouting begins grains become a living food and beneficial enzymes convert complex stardy to maltose making digestion easier.

True & Healthy Sprouts manufacture a wide variety of sprouted gluten free ancient grains; however, we are focused on the colored grains that are high in anthocyanins and antioxidants that are very important to your health. This includes millet.

Sprouted millet has more nutritional benefits, including:

1. Better nutrient absorption
2. Improved flavor by reducing bitter components.
3. Sprouting increases vitamin content and improves absorption of vital minerals. Vitamins can increase 300%.
4. Sprouting provides enzymes to break down phytic acid and this allows the body to absorb nutrients more efficiently.
5. Sprouting improves digestion by breaking down complex starches, and neutralizing enzymes inhibitors.
6. Sprouting produces bioactive commands and antioxidants.

Sprouted Millet

True and Healthy Sprouts, sprouts its grains under carefully controlled conditions of time and temperature. This releases all the vital nutrients and maximizes nutrition and flavor. When sprouting begins grains become a living food and beneficial enzymes convert complex stardy to maltose making digestion easier.

True & Healthy Sprouts manufacture a wide variety of sprouted gluten free ancient grains; however, we are focused on the colored grains that are high in anthocyanins and antioxidants that are very important to your health. This includes sorghum.

Sprouted sorghum has more nutritional benefits, including:

1. Better nutrient absorption
2. Improved flavor by reducing bitter components.
3. Sprouting increases vitamin content and improves absorption of vital minerals. Vitamins can increase 300%.
4. Sprouting provides enzymes to break down phytic acid and this allows the body to absorb nutrients more efficiently.
5. Sprouting improves digestion by breaking down complex starches, and neutralizing enzymes inhibitors.
6. Sprouting produces bioactive commands and antioxidants.

Sprouted Red Sorghum

True and Healthy Sprouts, sprouts its grains under carefully controlled conditions of time and temperature. This releases all the vital nutrients and maximizes nutrition and flavor. When sprouting begins grains become a living food and beneficial enzymes convert complex stardy to maltose making digestion easier.

True & Healthy Sprouts manufacture a wide variety of sprouted gluten free ancient grains; however, we are focused on the colored grains that are high in anthocyanins and antioxidants that are very important to your health. This includes amaranth.

Sprouted amaranth has more nutritional benefits, including:

1. Better nutrient absorption
2. Improved flavor by reducing bitter components.
3. Sprouting increases vitamin content and improves absorption of vital minerals. Vitamins can increase 300%.
4. Sprouting provides enzymes to break down phytic acid and this allows the body to absorb nutrients more efficiently.
5. Sprouting improves digestion by breaking down complex starches, and neutralizing enzymes inhibitors.
6. Sprouting produces bioactive commands and antioxidants.

Sprouted Amaranth

True and Healthy Sprouts, sprouts its grains under carefully controlled conditions of time and temperature. This releases all the vital nutrients and maximizes nutrition and flavor. When sprouting begins grains become a living food and beneficial enzymes convert complex stardy to maltose making digestion easier.

True & Healthy Sprouts manufacture a wide variety of sprouted gluten free ancient grains; however, we are focused on the colored grains that are high in anthocyanins and antioxidants that are very important to your health. This includes purple corn.

Sprouted purple corn has more nutritional benefits, including:

1. Better nutrient absorption
2. Improved flavor by reducing bitter components.
3. Sprouting increases vitamin content and improves absorption of vital minerals. Vitamins can increase 300%.
4. Sprouting provides enzymes to break down phytic acid and this allows the body to absorb nutrients more efficiently.
5. Sprouting improves digestion by breaking down complex starches, and neutralizing enzymes inhibitors.
6. Sprouting produces bioactive commands and antioxidants.

Sprouted Purple Corn

Quality, service and innovation in food ingredients