United States

Conventional (Non-GMO)

No Till

Regenerative

Water Management

Miller Malting Co is located in the heart of the Midwest, giving us access to a wide variety of gluten-free grains. We are committed to using gluten-free equipment so cross-contamination is never possible.

At Miller Malting, freshness, quality and purity are the top priority. Full traceability from the field to your doorstep ensures a safe product for you and your customers. We will have limited quantities on hand so reserve yours today.

Miller Malting Co

Our malted rice is sourced from a gluten-free regenerative farm that focuses on soil health and grain quality. This farm produces some of the highest quality, lowest arsenic rice in the country while impacting the environment in a very positive way. 

Methods like year-round living roots, no flood irrigating, no tillage and cutting out harmful pesticides and fertilizers are key components. Every order will come with arsenic COA for the safety of you and your customers.

Malted Rice

Only 200lbs currently available but will grow more if requested. This Red Amaranth has a protein content of around 18%. We are able to sprout or malt this grain too.

Red Amaranth

Our Gluten-Free Malted Millet comes directly from our regenerative farm. Vertical integration enables us to pass the savings on to you.

Malted Millet

We have Regenerative grown (soon to be verified) dehulled malted millet grown on our farm and processed in our dedicated Gluten-Free facility. It offers a crunchy, sweet, and bready character like breakfast cereal, a popular snack at the malthouse. It can be enjoyed on salads or in chocolate bars, offering endless possibilities. The grain is cooked at 200°F, cleaned, and passed through a metal detector before packaging.  Also offered stone milled; makes amazing pancakes!  

Malted Dehulled Millet

Available fall of 2024.  Malted Blue Corn from Miller Malting are kernels that are germinated and then dried to produce this corn. The process converts the starches in the corn into fermentable sugars, making it suitable for use in brewing beer and spirits.

Malted Blue Corn can be used as an ingredient in the production of various alcoholic beverages, including craft beers, whiskies, and other spirits. It can contribute unique flavors, colors, and aromas to the final product, imparting a distinct character that sets it apart from beverages made with other types of malted grains.

In addition to its use in brewing, Malted Blue Corn can also be used in baking and cooking to add flavor and texture to a variety of dishes. It can be ground into flour and used in recipes for bread, tortillas, muffins, pancakes, and other baked goods.

Malted Blue Corn

Your dedicated 100% gluten-free malthouse is finally here!