HACCP

Canada

United States

Tanker

Conventional (Non-GMO)

At Minard Farms we press our cider from a blend of tree-ripened, hand-picked apples.  We never use fruit that has fallen on the ground.  Each pressing is done right at the orchard and is made from a carefully selected blend of apples that ensures a consistently high quality flavor, sweetness and color.  We flash-pasteurize or UV-treat our cider, depending on our customers needs.  

Minard Farms cider contains less than 1/20th of 1% of potassium sorbate as preservative and has an 8 week code. We are Kosher Certified (Vaad Hakashrus of Crown Heights) and licensed in New York and Connecticut.  We are HACCP Certified and have had a HACCP Plan in place one year prior to the FDA requirement because we feel that product safety is most important.

Minard Farms Beverage Company Inc

Fresh pressed apple cider
First pressed, no re-pressing or enzymes added
No preservatives added
IBC totes to 6000 gallon tankers
Special blends available

Apple Cider (Cold Pressed)

A 5th and 6th generation family cider mill

Minard Farms Beverage Company Inc Portfolio