USDA Organic

Clean Label Project Certified

Canada

United States

Organic

Conventional (Non-GMO)

Crop Rotations

Cover Crops

Reduced Till

Low Spray

Montana Pure Protein offers pulse crop ingredients and solutions to help satisfy consumer market demands for sustainable, flexible and nutritious products.

We believe pulse is the answer to many of these challenges and we are here to support your business. From pulse innovation and product design through to the supply chain and delivery of ingredients, you can trust Montana Pure Protein as a partner that puts your needs at the forefront.

Christian Orms founded Montana Pure Protein with his wife Cassie; family; and friends to pursue a vision in Montana. That vision is to serve the Montana community and be part of enabling them to serve the larger community with the God given endowments of our home.

At the core of our enterprise, and why we exist, is people and our desire to contribute positively to people’s aspirations by providing them access to the healthiest and highest quality of food ingredients and products.

Montana Pure Protein

Crafted from premium lentils, celebrated for their exceptional nutritional value, Montana Pure’s Extruded Crisps are a testament to our commitment to quality ingredients. Through a cutting-edge extrusion process, we transform these lentils into light and airy crisps that retain the natural essence of their flavors while delivering a satisfying crunch.

What sets our Extruded Lentil Crisps apart is their nutritional brilliance. Bursting with plant-based protein, dietary fiber, and an array of essential vitamins and minerals, these crisps offer more than just great taste – they’re a smart choice for those who prioritize their health and well-being. Our puffs are also available using chickpeas. Whether you opt for lentil or chickpea, you’re choosing a snack that supports your active lifestyle.

Lentil Crisps

Boasting a high protein content and an array of essential vitamins and minerals, Red Lentil Flour serves as a powerhouse of nutrition. Its distinctive composition contributes to the overall protein content of recipes, making it an invaluable addition to various plant-based and gluten-free formulations.

Red Lentil Flour

Derived from carefully selected plant sources, Montana Pure’s Commercial Green Lentil Starch Concentrate showcases the brand’s dedication to delivering top-tier ingredients. Through advanced extraction techniques, the concentrate is meticulously processed to harness the inherent starch content of the green lentil, resulting in a versatile and functional ingredient with exceptional purity.

With a starch content that exceeds industry standards, Commercial Green Lentil Starch Concentrate is a dynamic addition to a plethora of products, from sauces and dressings to bakery goods and ready-to-eat meals. Its ability to provide viscosity, texture enhancement, and stability makes it an invaluable tool for food manufacturers seeking to create products with consistent quality and consumer appeal.

What truly sets Commercial Starch Concentrate apart is its adaptability across a wide range of applications. Whether you’re aiming to achieve a velvety sauce consistency or enhance the shelf life of your baked goods, this concentrate delivers reliable results that cater to both culinary creativity and consumer satisfaction. Our Green Lentil Starch is used for snacks with excellent expansion properties. The flour can be used for meats, dips, sauces, batters, and breading.

Green Lentil Starch Concentrate is the mechanically milled and separated portion of the dehulled, dry, and cleaned lentil. 



Green Lentil Starch Concentrate

Derived from carefully selected plant sources, Montana Pure’s Commercial Red Lentil Starch Concentrate showcases the brand’s dedication to delivering top-tier ingredients. Through advanced extraction techniques, the concentrate is meticulously processed to harness the inherent starch content of the red lentil, resulting in a versatile and functional ingredient with exceptional purity.

With a starch content that exceeds industry standards, Commercial Red Lentil Starch Concentrate is a dynamic addition to a plethora of products, from sauces and dressings to bakery goods and ready-to-eat meals. Its ability to provide viscosity, texture enhancement, and stability makes it an invaluable tool for food manufacturers seeking to create products with consistent quality and consumer appeal.

What truly sets Commercial Red Lentil Starch Concentrate apart is its adaptability across a wide range of applications. Whether you’re aiming to achieve a velvety sauce consistency or enhance the shelf life of your baked goods, this concentrate delivers reliable results that cater to both culinary creativity and consumer satisfaction. Our Red Lentil Starch is used for snacks with excellent expansion properties. The flour can be used for meats, dips, sauces, batters, and breading.

Red Lentil Starch Concentrate is the mechanically milled and separated portion of the dehulled, dry, and cleaned lentil. 


Red Lentil Starch Concentrate

Green Lentil Protein Concentrate is the mechanically milled and separated portion of the dehulled, dry, and cleaned lentil. Our Green Lentil Protein Concentrates are used to increase protein content in different formulations including beverages, bakery, and snack products. Concentrates can be used to eliminate and/or reduce other protein sources such as dairy, soy, whey and animal.

Montana Pure Protein

Clean, Pulse, Plant Power