USDA Organic

FSSC 22000

Non-GMO Project

OU Kosher

GIG Certified Gluten-Free

Vegan / Plant-Based

Canada

Mexico

United States

Container

Regenerative

No Till

Reduced Till

Conventional (Non-GMO)

Transitional

Organic

Identity Preserved

Cover Crops

Nu Life Market brings specific grain sorghums with unique characteristics to the food industry. We combine the dedication and skill of professional farmers, food scientists, and nutritionists to provide our customers high quality flours and grain products that they can trust to be safe and healthy options for their family.

Our company is vertically integrated from the fields to the mill to achieve the highest quality of sustainable, allergen free, IP sorghum grain. We produce sorghum products from whole grain to bakery flour to popped sorghum.

Each farm selected for planting, must follow a strict set of management guidelines in order to preserve the identity of the gluten free sorghum grain. This program allows our grain to be traced from the fields where they are planted and harvested, to the packaged products offered to our valued customers.

During harvest and transport our equipment is extensively cleaned and inspected to prevent cross contamination. Our Food Safety Director oversees and documents this process to give us the ability to track production from our fields to the finished products that you are selling to your customers.

Our specialized milling process allows us to mill our flours into a silky, fine particle size which is ideal for gluten free baking. All products are milled and packaged in our dedicated gluten free, peanut free, and soy free facility.


Nu Life Market

Gluten Free sorghum pasta boasts whole grain nutrition with an al dente bite. Compared to whole wheat pasta, whole grain sorghum pasta actually has a cleaner taste – the perfect neutral base for any sauce or recipe! IQF sorghum pasta is great in frozen meals for a unique ancient grain addition. The texture is similar to wheat pasta and holds up to heat.

IQF Gluten Free White Sorghum Penne Pasta

UltraLift is ideal to replace gluten and other additives in your bakery applications with outstanding nutritional properties. UltraLift can improve product volume, increase dough elasticity, improve crumb structure, reduce or eliminate the need for gums, make baked goods more moist and tender, and stabilize product volume after baking.

UltraLift Pregelatinized Whole Grain Sorghum Flour

Gluten free baking has never been easier with Nu Life Market's Gluten Free All-Purpose Flour. Specially made in an allergen-free facility, this neutral flavor flour can make any recipe into a moist, tender creation. INGREDIENTS: WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, TAPIOCA STARCH, XANTHAN GUM.

All Purpose Sorghum Flour

Sumac sorghum has no rival when analyzed for its total volume of antioxidants. This concentrated high antioxidant, high fiber gluten free grain ingredeints has exhibited excellent anti-inflammatory characteristics.

Sumac Sorghum Bran

Nu Life Market white sorghum bran is available in the following:

•	Organic White Milled Sorghum Bran
•	Organic White Coarse Sorghum Bran

White Sorghum Bran

Vertically integrated to achieve the highest quality of sustainable, allergen-free ingredients

Nu Life Market Portfolio