HACCP

United States

Rail

Conventional (Non-GMO)

Papagayo manufactures and imports Natural Fruit Purees for fermentation and as an ingredient for the food industry. We are experts in tropical fruit purees: Passion Fruit, Soursop, Mango, Guava, Blackberry, Pineapple, Lulo, Curuba (Passionfruit Banana). We can provide other fruits on request. Safety is our top priority. We use fresh never frozen fruits.

We mainly provide aseptic fruit purees but we can also provide frozen purees on request.


Aseptic Fruit Purees by Papagayo

Explore your creativity using our Lime Aseptic Fruit Purée as an ingredient. Lime is known for its acidic and citrusy taste, similar to lemon but with a distinctive touch. This citrus fruit is widely used in brewing, kombucha, cooking, mixology, and pastry due to the variety of preparation possibilities and unique aroma. It's non-GMO and no-sugar-added.

Lime is a fascinating ingredient in craft beer brewing, as it adds a unique citrusy flavor. Its acidic and aromatic profile blends perfectly with various beer styles, adding a touch of freshness and vitality.

Our Aseptic Lime Fruit Purée is commonly used by:

Beer brewing
Beverage industry
Bakeries
Sauces manufacturers
Ice cream manufacturers

Our Fruit Purees are non-GMO, pasteurized, gluten-free, and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.

Key Lime Aseptic Purée

The earth gives us the best gift in bright red and tasty raspberries. AFP receives them gratefully and takes this magic into a fruit puree well done and ready to naturally enhance any beverage, ice cream, or dessert.

SEEDLESS

Our Fruit Purees are non-GMO, pasteurized, certified Kosher, gluten-free and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat in the products or processing areas.

Red Raspberry Aseptic Puree

Curuba (Passionfruit banana) is grown at 8,370 Ft over the sea level in the northern part of the Los Andes mountains range in Colombia / South America. Its flavor is described like orange and tangerine mixed with a pinch of passion fruit. 

SEEDLESS

Our Fruit Purees are non-GMO, pasteurized, certified Kosher, gluten-free and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat in the products or processing areas.

Curuba (Banana Passionfruit) Aseptic Puree

Rainfall all year round over some mountains in Los Andes - South America, allows that Brazilian Guava (Feijoa) blesses us with a big fruit full of juice and great aroma and flavor. It is fed by a soil full of organic matter that is given by this Magic From The Earth.

Some people say that it tastes like a mixture of strawberry, guava and pineapple all together but with its own personality :)

SEEDLESS

Our Fruit Purees are non-GMO, pasteurized, certified Kosher, gluten-free and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat in the products or processing areas.

Feijoa Brazilian Guava Aseptic Puree

PAPAGAYO Mango Puree is made with fruits from areas near " El Nevado del Ruiz" Volcano in Colombia - South America, which  makes favorable the production of the best mangoes with a smooth flavor and intense aroma.
The weather permits to have production during all the year.
Av Temp: 77F - 86F

Aseptic Fruit Purees by Papagayo

The fruit puree experts