Einkorn Wheat

USDA Organic

ISO 22000

Panhandle Milling

Evidence of domesticated Einkorn dates back almost 10,000 years.  It contains higher protein for bread and many believe it is easier to digest than modern red wheat.
		
		The enthusiasm for using ancient wheat for baking has increased over the years along with the consumer’s knowledge of the healthy benefits of using these types of wheat. We're dedicated to sourcing only the highest quality specialty heritage and ancient wheat varieties.  These are available in wholesale quantities for baking, food service, R&D professionals, chefs, bakeshops, large production facilities, and private packaging for grocery and private distribution. We’re happy to help you with all your product fulfillment needs.

Einkorn

Conventional (Non-GMO)

Our specialty distillery grains are designed for optimum distilling. Each grain is thoroughly cleaned from the farm to assure high yield during the distilling process.  The best part is, we are both a miller and grain cleaner. We have been working with grains for over 50 years. Our operation is set up to help not only big businesses but micro-distilleries as well.

Distillery Wheat

Distillery Rye

Distillery Yellow Dent Corn

Distillery White Corn

If you are looking for a completely natural and clean product, we offer a non-GMO Blue Food Grade Corn option. It is ideal for tortilla, masa and cornmeal production. White varieties are favored in the production of hominy grits. Our corn is available in many food-grade varieties and is cleaned and ready-to-mill into flours and meals. We have some of the most technologically-advanced cleaning and color sorting equipment in the industry. Our whole grain corn is carefully sourced and available in 5o lb. bags, totes and pneumatic bulk trailers.

Blue Corn

Distillery Kamut Wheat

If you are looking for a completely natural and clean product, we offer a non-GMO and organic White and Yellow Food Grade Corn option. This corn is often called dent or field corn; it is a variety of corn with a high soft starch content. It is ideal for tortilla, masa and cornmeal production. White varieties are favored in the production of hominy grits.

Our corn is available in many food-grade varieties and is cleaned and ready-to-mill into flours and meals. We have some of the most technologically-advanced cleaning and color sorting equipment in the industry. Our whole grain corn is carefully sourced and available in 5o lb. bags, totes and pneumatic bulk trailers.

Non-GMO White Corn

If you are looking for a completely natural and clean product, we offer a non-GMO and organic White and Yellow Food Grade Corn option. This corn is often called dent or field corn; it is a variety of corn with a high soft starch content. It is ideal for tortilla, masa and cornmeal production. 

Our corn is available in many food-grade varieties and is cleaned and ready-to-mill into flours and meals. We have some of the most technologically-advanced cleaning and color sorting equipment in the industry. Our whole grain corn is carefully sourced and available in 5o lb. bags, totes and pneumatic bulk trailers.

Non-GMO Yellow Corn

We offer an organic alternative to our traditional white and yellow Food Grade corn. Our organic corn is 100% certified organic, so you and your customers can rest assured they are getting a clean-label ingredient. 
		
		Our corn is available in many food-grade varieties and is cleaned and ready-to-mill into flours and meals. We have some of the most technologically-advanced cleaning and color sorting equipment in the industry. Our whole grain corn is carefully sourced and available in 5o lb. bags, totes and pneumatic bulk trailers.

Organic Yellow Corn

Organic

Organic White Corn

This corn is often called dent or field corn; it is a variety of corn with a high soft starch content. It is ideal for tortilla, masa and cornmeal production. White varieties are favored in the production of hominy grits. 
		
		Our corn is available in many food-grade varieties and is cleaned and ready-to-mill into flours and meals. We have some of the most technologically-advanced cleaning and color sorting equipment in the industry. Our whole grain corn is carefully sourced and available in 5o lb. bags, totes and pneumatic bulk trailers.

White Corn

Bioengineered

This corn is often called dent or field corn; it is a variety of corn with a high soft starch content. It is ideal for tortilla, masa and cornmeal production. 
		
		Our corn is available in many food-grade varieties and is cleaned and ready-to-mill into flours and meals. We have some of the most technologically-advanced cleaning and color sorting equipment in the industry. Our whole grain corn is carefully sourced and available in 5o lb. bags, totes and pneumatic bulk trailers.

Yellow Corn

The enthusiasm for baking with ancient grains has grown in recent years as consumers' knowledge of the health benefits of these grains has expanded. We're dedicated to sourcing only the highest quality ancient grains like quinoa, chia, teff, and Kañiwa. These are always non-GMO (regardless if the grain is conventional or organic) and are available in a variety of quantities for baking, food service, R&D professionals, chefs, bakeshops, large production facilities, and private packaging for grocery and private distribution.
		 
Amaranth is one of the smallest grains. It was one of the staple grains of the ancient Incas and is known as "kiwicha" in the Andes today. It's a prolific growing plant and is heralded as a "super grain" meaning it has all the amino acids your body needs. Amaranth contains about 30% more protein than most common cereal grains like wheat, oats, and rye.  Amaranth also makes a nutrient-rich addition to bread, cakes, and cookies when popped. Besides protein, amaranth grain provides a good source of dietary fiber, and minerals such as iron, magnesium, phosphorus, copper and especially manganese.

Organic Amaranth

The enthusiasm for baking with ancient grains has grown in recent years as consumers' knowledge of the health benefits of these grains has expanded. We're dedicated to sourcing only the highest quality ancient grains like quinoa, chia, teff, and Kañiwa. These are always non-GMO (regardless if the grain is conventional or organic) and are available in a variety of quantities for baking, food service, R&D professionals, chefs, bakeshops, large production facilities, and private packaging for grocery and private distribution.
		 
		
		Teff is known as the tiny powerhouse. It is believed to have originated in Ethiopia around 4000 BC. In Africa, it’s been reported that there are over 2000 varieties. We only have two of those varieties here in America: red and white.  In terms of size, it takes 150 of these seeds to equal the size of one grain of wheat! Though small in size, Teff is a nutritional powerhouse: one ounce of teff contains 2 grams of fiber (roughly 10% of your daily needs). It also serves as a great source of quality protein. Teff is reported to be higher in calcium, iron, copper and zinc than any other grain too.

Organic Brown Teff

Hard spring wheat has a higher protein content that Hard Red Winter Wheat. It is ideal for pizza crusts, bagels, and European bread.
		
		We provide several varieties of organic grain. Whether you need organic grains in 50lb. bags or bulk totes we can supply your food company the with high-quality certified organic ingredients.

Organic Spring Wheat

Hard Red Winter Wheat is one of the most widely used wheat varieties in the United States. Hard Red Winter Wheat is used for bread flour, tortilla flour, and thick pizza crust.
		
		We provide several varieties of organic grain. Whether you need organic grains in 50lb. bags or bulk totes we can supply your food company the with high-quality certified organic ingredients.

Organic Hard Red Winter Wheat

Hard White Winter Wheat has a milder, nuttier flavor than Red Wheat. It is ideal for bread baking when you want the bread to have a less “wheaty” flavor.
		
		We provide several varieties of organic grain. Whether you need organic grains in 50lb. bags or bulk totes we can supply your food company the with high-quality certified organic ingredients.

Organic Hard White Winter Wheat

Quinoa is a complete protein and comes in black, red and white varieties. Perhaps one of the most popular super grains, quinoa has a mild flavor when rinsed. Many health-conscious consumers use quinoa as a rice alternative. When cooked, quinoa is an excellent addition to tortillas. If you are milling quinoa grain into flour, be sure to use pre-rinsed varieties to avoid bitterness.
		
		We provide several varieties of organic grain. Whether you need organic grains in 50lb. bags or bulk totes we can supply your food company the with high-quality certified organic ingredients.

Organic Black Quinoa

Organic Red Quinoa

Hopper Bottom

Pneumatic Trailer

Rail

Panhandle Milling specializes in transforming grains and seeds grown on the farm into flavorful products on the shelf. With outstanding farmer relationships and capabilities that include grain cleaning, milling, blending and private label packaging, we create real solutions for today's food companies. 

The family atmosphere of our company, the passion of our staff and the entrepreneurial spirit embedded in our culture makes Panhandle more than an ingredient provider, but truly a food creation partner. 

In-house customized formulation coupled with our superior conventional and organic products assures that you get consistently high-quality products that we can both stand behind. Give us a call or send an email and let’s get your products moving forward!

We are transforming grains and seeds grown on the farm into flavorful products

The enthusiasm for baking with ancient grains has grown in recent years as consumers' knowledge of the health benefits of these grains has expanded. We're dedicated to sourcing only the highest quality ancient grains like quinoa, chia, teff, and Kañiwa. These are always non-GMO (regardless if the grain is conventional or organic) and are available in a variety of quantities for baking, food service, R&D professionals, chefs, bakeshops, large production facilities, and private packaging for grocery and private distribution.
		 
		
		Evidence of domesticated Einkorn dates back almost 10,000 years.  It contains higher protein for bread and many believe it is easier to digest than modern red wheat.

Panhandle Milling

Organic Einkorn

Panhandle Milling