Yellow Pea

USDA Organic

HACCP

SQF1

SQF2

Non-GMO Project

Glyphosate Residue Free

Locally Certified Kosher

Halal

Upcycled Certified

PURIS

PURIS Textured Pea Protein 80% TPP80 is used in the world's best plant-based meat products. Great at absorbing color and flavor, TPP80 is the ideal ingredient for plant-based applications.

This clean-flavor meat replacement ingredient has high protein and a satisfying bite. It’s great at absorbing colors and flavors, making it easy for product development. 

With a clean label that avoids common allergens like soy, this ingredient allows plant protein to look, feel, and perform more like meat protein.

Common applications of our most versatile textured protein include plant-based meat and breading.

Textured Pea Protein 80%

Conventional (Non-GMO)

Organic

PURIS TPP70 Textured Pea Protein is a clean-label, textured pea protein with 70% protein. Used in the world’s best plant-based meat products, from burgers and sausages to chicken.

This unique protein nugget/crumble delivers meat-like texture due to its shape and moisture absorption capacity. It’s great at absorbing colors and flavors, making it easy for product development. 

A clean-label, textured pea protein solution, this product allows plant protein to perform more like meat protein while avoiding common allergens like soy and gluten. An excellent source of protein that performs well in countless meat replacement applications.

Common applications include plant-based meat alternatives and breading.

Textured Pea Protein 70%

PURIS P870H is the hydrolyzed low-viscosity sibling of P870, providing product developers the opportunity to create products without jeopardizing finished product viscosity. This protein imparts functional properties like emulsification, foaming, and solubility without impacting viscosity.

With neutral pH, solvent-free and great direct expanded extrusion properties, P870H is a versatile solution for super-high protein products.

Common applications include protein bars, high-inclusion ready-to-drink (RTD) protein beverages, crisps, bar layers, cereals and direct expanded extrusion products.

Partially Hydrolyzed Pea Protein

PURIS Pea Protein 2.0 is the best-tasting plant protein. Our revolutionary patent-pending process creates the smoothest, cleanest pea protein ever.

Protein 2.0 has an ultra-smooth mouthfeel with no chalky or gritty texture. This protein blends perfectly without maskers or sweeteners, giving you many ways to create a clean-label product.

This protein boasts high solubility and non-distractive taste with an excellent sensory experience for finished products containing plant/pea proteins. “Baggage-free” means it doesn’t come with the grittiness, beany/earthy flavors many have come to expect from pea protein. And because of its solvent-free solubility and neutral flavor, it's able to be used in higher concentrations without diminishing product quality.

Best-Tasting Pea Protein

PURIS HiLo is an acid-stable plant protein optimized for low-pH/high-acid applications. With ultra-high solubility, it can be seamlessly added to products without imparting viscosity. 

Traditionally, plant proteins have been incompatible in acidic environments due to protein precipitation, which creates an extremely chalky mouthfeel. PURIS HiLo is changing the game by creating a solution for protein fortification in acidic beverages and foods.

HiLo boasts 80% protein, low water-hold, high solubility, stability in acidic environments, and a clean taste. And stability in acidic environments means PURIS HiLo will impart a clean taste along with a smooth, non-chalky mouthfeel in low-pH applications.

Common applications for this solvent-free ingredient include fruit juices, purees, soups, sauces, gummies, ready-to-mix powders, sports nutrition beverages, functional and carbonated water and acidic products. 

PURIS Peas are naturally water efficient, glyphosate free and help build soil health.

Acid-Stable Pea Protein

PURIS P870MV takes plant protein to creamy new heights. With medium viscosity and smooth mouthfeel, it brings dairy-like richness to protein-packed ready-to-drink (RTD) beverages and non-dairy foods.

Achieve the rich, creamy feel of dairy without the dairy. P870 MV lets you deliver incredibly smooth and creamy plant-based recipes with high-protein impact. Medium viscosity and small particle size helps product developers deliver on the right texture while managing viscosity. (That means the protein doesn’t get too thick on you.) 

Common applications of this solvent-free ingredient include yogurt, high-protein ready-to-drink (RTD) beverages, multi-serve beverages, ready-to-mix powders, non-dairy dips and spreads.

Medium Viscosity Pea Protein

We're sourcing Clear Hilum Soybeans for delivery to Minnesota or Illinois.

Clear Hilum Soybeans

We're sourcing Yellow Peas for delivery to Minnesota or Illinois.

Yellow Peas

PURIS 60% Pea Protein Crisps 6085 are designed for inclusion in cereals, bars, and bakery items. A protein boost with added crunch used across applications.

This 60% protein crisp adds a sugar-free satisfying plant-based crunch as a complement to finished foods or as a standalone topping.

Adding these crisps aids protein claims in finished foods, while giving your product a no-sugar, added texture and crunch. It’s grain-free, gluten-free, and a turnkey option ready for customization with unique flavors or inclusion within a wide range of finished foods.

Common applications include bars, bakery items, salad toppers and cereals.

Pea Protein Crisps 60%

PURIS Pea Protein 870 is the OG of pea protein. Setting the baseline for pea protein, P870 is designed for high solubility, high functionality, and excellent dispersibility.

Boasting 80% protein, this solvent-free protein is one of the creamiest and cleanest-tasting pea proteins on the market where functionality is desired. P870 boosts protein in drinks, foods, meat alternatives — you name it — with consistently amazing results across all kinds of applications.

If you are ever confused on which protein to use, P870 is a good starting point. We can always offer advice on other proteins to use based on your experience with P870.

Common applications include ready-to-mix powders, non-dairy drinks, plant-based meat as well as non-dairy spreads, creams and dips.


Pea Protein 80%

PURIS™ cultivates a spectrum of pure, plant-based foods and ingredients from U.S.-based organic and non-GMO sources. Our end-to-end system ensures a wholesome journey from seed to solution.

PURIS is a family-owned company founded in 1985 in Oskaloosa, Iowa. Built with intention over 30 years, our plant-based food system benefits every link in the chain of production: flavorful and nutritious choices for people, profitable opportunities for growers, flexible ingredients for food makers, and practices that nourish soil, the environment, and life on earth.

PURIS unites satisfying flavor and texture with some of the highest protein of any plant-based food on the planet. A sustainable alternative to GMOs and animal proteins, our products feed health and peace of mind: 100% vegan, gluten-free, dairy-free, allergen-free, and mystery-free.

A safe and secure food supply is made in the USA. Our model is grounded in 30 years of non-GMO natural breeding and sustained by an alliance of domestic growers and partners who share our high standards.

We are the exclusive producer of PURIS™ Pea protein, starches, fibers and other non-GMO ingredients from soy, pulses, lentils and corn. Our endlessly versatile foods are a nourishing basis for every meal, food application and trend — from powders and mixes to energy bars and cereals.

Cultivating a regenerative food future today

PURIS Pea Starch PS85 is the perfect starch for thickening. PURIS pea starch is a native, cook-up pea starch that provides thickening and bulking in bakery, soups, and sauces. Also ideal in plant-based health and beauty applications.

It offers a clean taste and color, smooth mouthfeel, stable gel formation and short texture and is solvent-free.

PURIS PS85 is high in amylose, which allows the starch to withstand a high degree of shear, low pH, and process stability. Plus, it’s a domestic, non-GMO source, making it a perfect replacement for corn. 

Common applications include bakery, extrusion, sauces, pectin and gelatin alternative in gummies, health and beauty.