Garlic

HACCP

RFI Ingredients

Panax ginseng has been used medicinally for over 5000 years and is considered a fundamental tonic in Traditional Chinese Medicine. As the world’s most powerful adaptogenic herb, ginseng has remarkable capacity to support the body in achieving natural homeostatic balance.

The unique active compounds found only in Panax ginseng are plant saponins called ginsenosides. Other “ginseng” plants—Siberian, Prince, Indian and Brazilian—are not true ginsengs because they lack the ginsenoside compounds.

GS15-4™ is produced through a fermentation process that transforms the ginsenosides into these end-stage metabolites, mimicking the fermentation environment of the colon. This transformation has been clinically proven to provide 15 times increased absorption, 4 times faster absorption and 4 times more consistent absorption—with a better taste profile than conventional ginseng extracts.

Our Superior Process Includes:
Harvesting at optimal time
Using the whole root – no peeling
Proprietary vacuum extraction
Patented enzyme fermentation



Fermented Ginseng Powder

Conventional (Non-GMO)

Our FermaPro® line of fermented ingredients are created with traditional whole-food fermentation processes. To ensure the highest quality, we developed a controlled process that interrupts the fermentation at its optimal point to stabilize it prior to drying. Once dried, we can add targeted probiotics to ensure maximum delivery of the serving-specific probiotic benefits.

We can ferment any dry material such as grains, grasses, seeds, botanicals, vegetables and fruits, using a variety of health-promoting bacterial or yeast cultures.

Fermented Apple Cider Vinegar Powder

Organic

Our FermaPro® line of fermented ingredients are created with traditional whole food fermentation processes. To ensure the highest quality, we developed a controlled process that interrupts the fermentation at its optimal point to stabilize it prior to drying. Once dried, we can add targeted probiotics to ensure maximum delivery of the serving-specific probiotic benefits.

We can ferment any dry material such as grains, grasses, seeds, botanicals, vegetables and fruits, using a variety of health-promoting bacterial or yeast cultures.

Fermented Chlorella

Beet powder that is carrier-free for the dietary supplement and food industries.

Beet Powder

Strawberry powder that is carrier-free for the dietary supplement and food industries.

Strawberry Powder

Black currant powder that is carrier-free for the dietary supplement and food industries.

Black Currant Powder

Blueberry powder for the dietary supplement and food industries.

Contains Non-GMO Tapioca Maltodextrin

Blueberry Powder

Raspberry powder that is carrier-free for the dietary supplement and food industries.

Raspberry Powder

Blackberry powder that is carrier-free for the dietary supplement and food industries.

Blackberry Powder

Ginger powder that is carrier-free for the dietary supplement and food industries.

Ginger Powder

Tomato powder that is carrier-free for the dietary supplement and food industries.

Tomato Powder

Spinach powder that is carrier-free for the dietary supplement and food industries.

Spinach Powder

Shiitake mushroom powder that is carrier-free for the dietary supplement and food industries.

Shiitake Mushroom Powder

Reishi mushroom powder that is carrier-free for the dietary supplement and food industries.

Reishi Mushroom Powder

Maitake mushroom powder that is carrier-free for the dietary supplement and food industries.

Maitake Mushroom Powder

Kale powder that is carrier-free for the dietary supplement and food industries.

Kale Powder

Carrot powder that is carrier-free for the dietary supplement and food industries.

Carrot Powder

Broccoli powder that is carrier-free for the dietary supplement and food industries.

Broccoli Powder

Cranberry powder that is carrier-free for the dietary supplement and food industries.

Cranberry Powder

Apple powder that is carrier-free for the dietary supplement and food industries.

Apple Powder

RFI is a solution- and formulation-driven company, specializing in providing exceptional products, services and solutions to the dietary supplement, food and beverage industries.  For 30 years, our experienced staff, state-of-the-art facilities and advanced technology have been helping our customers develop, manufacture and market complete and targeted products.  By capitalizing on our natural, organic and science-driven ingredients, existing expertise and global network of manufacturing facilities, we do more than just sell ingredients.  We offer turnkey products using our Field to Formula® model.  From agricultural, concept and prototype development to regulatory and marketing support to an array of manufacturing capabilities, we can guide our customers through all stages of development and manufacturing to produce the highest quality, most cost-effective products available.

Quality, timeliness and service are the key attributes that have contributed to our success and continued growth.  Whether you want to take advantage of our pool of knowledge and experience to develop a new product, improve current products or consolidate sourcing with product development and manufacturing…RFI has solutions for you.

Vertically integrated, from field to formula

Fermented food ingredients are one of the hottest new trends in dietary supplements and functional foods. In addition to the unique flavors that result from fermentation, fermented food ingredients can provide numerous nutritional and health benefits. Many regular foods become even healthier when fermented, due to improvement in bioavailability of nutrients and phytochemicals, elimination of anti-nutrients or the increased production or creation of phytonutrients found in the raw material.

The use of garlic for medicinal purposes dates back more than 5000 years. Garlic’s cardiovascular effects are the most studied and promoted of its benefits, but its therapeutic properties also include plasma lipid support and positive effects on the immune system.

The health-promoting effects of garlic are derived from sulphur-containing compounds such as allicin and S-allyl cysteine (SAC), a superstar antioxidant found abundantly only in black garlic (compared to other garlics). Unfortunately, allicin is very unstable and degrades quickly under heat. It is also extremely pungent, which limits its potential as a dietary supplement.

The aging/fermentation of black garlic increases the levels of the stable compound, SAC, and changes the flavor and odor of raw garlic to a sweet, umami flavor.

Proprietary double fermentation
A whole-food ingredient, sourced in North America and processed in Wisconsin
Nothing is ever added – preserved in its whole garlic matrix
No extraction or purification – natural phytonutrient profile is retained
Freeze-dried – no added excipients
Natural matrix ensures greater stability of marker compounds
Guaranteed SAC content
Higher ORAC than regular garlic

RFI Ingredients

Black Garlic

RFI Ingredients