Saffron

Distributor

At Rumi Spice we strive to provide high-quality, sustainably farmed saffron to US consumers by sourcing directly from rural Afghan farmers in an economic partnership. We reinvest our profits to build the agricultural and manufacturing infrastructure necessary to lay a foundation for peace and prosperity.  

In previous years, neglect of the rural Afghan majority contributed to the rise of the Taliban, who capitalized on historic grievances. Without investment in agriculture, Afghan farmers have little prospects with shrinking land allotments. 

Rumi Spice strives to change this dynamic. We provide Afghan farmers with a direct market to produce and sell saffron globally.

Rumi Spice

We bring flavorful, ethically sourced and socially responsible spices from Afghanistan to the world.

Certified B Corporation

Rumi Saffron premier saffron, sourced directly from Afghan farmers, will add deep flavor and a beautiful color to any dish.

Non-GMO, gluten free, & vegan. No preservatives or additives. 

Add warm (not boiling) water to the saffron threads in a small dish. A few tablespoons of water is enough. You should see a golden hue begin to emerge in the water. Let the threads soak in water for 5-10 minutes, ideally up to 20 minutes.

After the saffron is finished steeping, you may add the saffron and liquid to whatever you're cooking, such as risotto, paella, or soup. If making a dish or sauce requiring wine, infuse the saffron directly in wine. The compounds are drawn out even further, and the flavor profile is more pronounced.

Another way to bring out the full flavor profile of saffron is to crush the threads with a mortar and pestle to a powder-like consistency. We suggest this for non-liquid recipes or baking, like when making saffron cookies or cakes.