King Trumpet Oyster Mushroom

USDA Organic

Star-K Kosher

Sempera Organics, Inc.

Made from a proprietary seven organic mushroom blend of Agaricus blazei, Cordyceps sinensis, Ganoderma lucidum, Grifola frondosa, Lentinula edodes, Trametes versicolor, and Hericium Erinaceus. Mushrooms contain immune activating beta glucans, and other polysaccharides within their indigestible cell walls. These polysaccharides are proven to maintain, protect, and support immune health. Our combination of mushrooms can add well-rounded support to help the body boost its immunity potential.
		
		We can optionally micronize or extract our proprietary blends if its beneficial for your applications. Our formulations can be adjusted to the flavor profiles that you desire.

Organic Immunity Modulation Mushroom Blend Powder

Organic

This blend makes full use of Lion’s Mane. Lion’s Mane consumption may enhance cognitive functions such as memory and concentration through myelination and the enhancement of Nerve Growth Factor (NGF) production. NGF (among other neurotrophins) are responsible for the health and normal function of the brain and nervous system.
		
		We can optionally micronize or extract our proprietary blends if its beneficial for your applications. Our formulations can be adjusted to the flavor profiles that you desire.

Organic Nootropic Effect Mushroom Blend Powder

The star of this blend is Cordyceps. Cordyceps provide organ-support via beta glucans including adenosine, cordycepic acid, cordycepin, and other related compounds. Adenosine and these other related compounds that help with adrenal fatigue and adrenal depletion and balancing cortisol levels, leading to increased energy, stamina, and endurance. In addition to physical recovery from excessive physical activity, our blend could help with countering a high-stress life style.
		
		We can optionally micronize or extract our proprietary blends if its beneficial for your applications. Our formulations can be adjusted to the flavor profiles that you desire.

Organic Performance Enhancement Mushroom Blend Powder

A superfood used in eastern medicine for thousands of years, Reishi mushrooms support better mood and lower anxiety. They relieve stress, ensure peaceful sleep, support immune health, protect the liver, and are also known for their cancer fighting, anti-oxidative, anti-bacterial and anti-viral properties.

Ganoderma lucidum

Reishi, Lingzhi

Active Ingredients: sterols, coumarin, mannitol, alkaloids polysaccharides, mannitol lactones, organic germanium, adenosine, amino acids, and triterpenoids called ganoderic acids

What the Active Ingredients Do: Reishi mushrooms stimulate the immune system and liver function, producing an anti-inflammatory effect in the body.

Taste: Earthy, moderate bitterness and more raw flavor than other mushrooms.

Top Benefits Include:

Promotes liver health
Reduces stress 
Encourages restful sleep

Key Applications: Reishi is a very popular addition to ingredient mixes included in supplements, functional foods and beverages. 

Dietary supplements for stress reduction and immunity
Addition to tea and chocolate for evening hot drinks to enhance sleep
Addition to ready to eat and grab-n-go foods (soups, shakes and prepared meals) as a functional ingredient

Organic Reishi Mushroom Powder

Buddhist monks use Lion’s Mane mushrooms to enhance focus and purpose in their study and meditation, as they give calm and sharp focus. Research has found that Lion’s Mane may protect against dementia, reduce mild symptoms of anxiety and depression and help repair nerve damage.

Hericium erinaceus

Lion’s mane, Bearded tooth, monkey’s head, yamabushiitake (Japanese), hou you gu (Chinese), bear’s head

Active Ingredients: hericenones and erinacines

What the Active Ingredients Do: Lion’s Mane has been known to trigger the release of Nerve Growth Factor (NGF). Lion’s Mane has strong anti-inflammatory, antioxidant and immune-boosting abilities, and has been shown to lower the risk of heart disease, cancer, ulcers and diabetes in animals.

Taste: Lion’s Mane’s taste is often described as having a flavor similar to crab, lobster, and other large shellfish. It takes on the flavor of whatever beverage, spices or sauces you blend it in. So it’s an excellent choice as a functional ingredient in foods and beverages.

Top Benefits Include:

Improves long-term cognitive function
Improved focus and concentration
Enhanced memory retention and recall

Key Applications: Lion’s Mane is a popular addition to quality nootropic (brain supplement) ingredient mixes included in supplements, functional foods and beverages. 

Dietary supplements for enhancing focus and reducing anxiety
Addition to tea and coffee as a functional enhancement
Addition to ready to eat and grab-n-go foods (bars, power drinks, shakes, prepared meals etc) as a functional ingredient and enhancing taste due to its gentle umami flavor.

Organic Lion's Mane Mushroom Powder

Cordyceps sinensis mushrooms have been used for thousands of years in Chinese and Tibetan medicine. They increase oxygenation to sustain energy and support recovery. International interest in the benefits of Cordyceps increased in 1993 when several Chinese runners smashed various world records and attributed their success to eating Cordyceps mushrooms.

Ophiocordyceps sinensis

Caterpillar fungus, yartsa gunbu (Tibetan), dong chong xia cao (Chinese)

Active Ingredients: cordycepin (3′deoxyadenosine), adenosine, ergosterol, mannitol, lysine, glutamic acid, proline and threonine

What the Active Ingredients Do: The ingredients in Cordyceps Sinensis are linked to an increase in the body’s production of the molecule adenosine triphosphate (ATP), which is essential for delivering energy to the muscles. This may improve the way the body uses oxygen, especially during exercise.

Taste: Cordyceps sinensis has a savory umami-quality and a deep earthy-nutty flavor. It is suitable for prepared meals, soups and broths as a quality functional ingredient.

Top Benefits Include:

Aids the immune system function
Increased energy
Increased stamina & endurance

Key Applications: Cordyceps is a very popular addition to performance and energy ingredient mixes included in supplements, functional foods and beverages. 

Dietary supplements for performance and immunity
Addition to tea and coffee as a functional enhancement and an afternoon picker upper
Addition to ready to eat and grab-n-go foods (soups, shakes and prepared meals) as a functional ingredient and enhancing taste due to its earthy umami flavor

Organic Cordyceps Sinensis Powder

Chaga mushrooms have been used as a traditional medicine in Russia and other Northern European countries for centuries to boost immunity and overall health. They have been used to treat diabetes, certain cancers and heart disease. They also benefit the skin. Chaga mushrooms are known for their antibacterial, anti-inflammatory, antioxidant, and antitumor properties.

Inonotus obliquus

Kabanoanatake (Japanese), Clinker polypore, birch conk, birch canker polypore

Active Ingredients: inonotsuoxide A, inotodiol, trametenolic acid, and lanostérol

What the Active Ingredients Do: The Beta-D-glucans found in Chaga mushrooms help balance the immune system, stimulating it when a boost is needed and down regulating when it is overactive. Betulinic acid, inotodial, and ergosterol peroxide are compounds in chaga that help reduce inflammation by inhibiting the production of cytokines.

Taste: Earthy flavor with a slight bitterness. Chaga also contains a naturally occurring form of vanillin, the same as what is found vanilla beans.

Top Benefits Include:

Fights inflammation
Supports immune system
Benefits skin

Key Applications: Chaga is a popular addition to overall health ingredient mixes included in supplements, functional foods and beverages.

Dietary supplements for skincare and immunity
Addition to tea and coffee as a functional enhancement
Addition to ready to eat and grab-n-go foods (soups, shakes and prepared meals) as a functional ingredient

Organic Chaga Mushroom Powder

Cordyceps militaris is known to increase the body’s production of the molecule adenosine triphosphate (ATP), which is essential for delivering energy to muscles. Cordyceps is also reported to improve immunity by stimulating cells and specific chemicals in the immune system. There is early evidence suggesting that taking cordyceps during or after chemotherapy might improve quality of life and improve tolerance to the treatments.

Cordyceps militaris

Active Ingredients: cordycepin, adenosine, ergosterol, mannitol, lysine, glutamic acid, proline and threonine

Taste: Cordyceps militaris has a savory umami-quality and a deep earthy-nutty flavor. It is suitable for prepared meals, soups and broths and as a quality functional ingredient. 

Top Benefits Include:

Aids the immune system function
Increased energy
Increased stamina and endurance

Key Applications: Cordyceps is a very popular addition to performance and energy ingredient mixes including supplements and functional food and beverages.

Dietary supplements for performance and immunity
Addition to tea and coffee as a functional enhancement and an afternoon energy boost
Functional ingredient addition to ready to eat and grab-n-go foods such as soups, shakes and prepared meals and for enhancing taste due to its earthy umami flavor

Organic Cordyceps Militaris Powder

Turkey Tail mushrooms' name comes from their eye-catching stripes. The health benefits of turkey tail mushroom lie in a variety of physiological effects, such as immunological enhancement, antitumor, liver protecting, oxidation resistance, and reducing blood fat. Turkey tail mushrooms are also used in treating cancers, hepatitis, hyperlipidemia, chronic bronchitis, and other diseases. The clinical data also demonstrates that PSP has diverse functions such as improving the quality of patients’ life, enhancing learning and memory, and anti-ulcer effects.

Trametes versicolor, Coriolus versicolor, Polyporus versicolor

Active Ingredients: polysaccharopeptide (PSP), polysaccharide-K (PSK), linoleic acid, oleic acid, palmitic acid, stearic acid, linolenic acid, p-hydroxy benzoic, protocatechuic, vanillic, homogentisic acids, leucine, isoleucine, methionine, tyrosine, glutamine, asparagine

Taste: Slightly bitter, earthy and mild in flavor when compared to reishi or shiitake.

Top Benefits Include:

Relieves chronic fatigue symptoms
Promotes healthy digestion
Fights cancer

Key Applications: Turkey Tail is a very popular addition to quality ingredient mixes included in supplements, functional foods and beverages. 

Dietary supplements for digestion and immunity
Addition to tea and coffee as a functional enhancement
Addition to ready to eat and grab-n-go foods (soups, shakes and prepared meals) as a functional ingredient

Organic Turkey Tail Mushroom Powder

Widely cultivated in Japan for its medicinal uses, Almond Mushroom is now considered as one of the most important edible and culinary-medicinal biotechnological species. It was traditionally used to treat many common diseases like atherosclerosis, hepatitis, hyperlipidemia, diabetes, dermatitis, and cancer.

Agaricus subrufescens (A. blazei or A. brasiliensis), Almond-scented agaricus, Himematsutake (Japanese), Ji song rong (Chinese), Cogumela del sol (Portuguese)

Taste: Meaty and has the strong aroma and flavor of almond extract.

Active ingredients: ergosterol, linoleic acid, stearic acid, oleic acids

Top Benefits Include:

Helps regulate the immune system
Improves metabolism
Controls cholesterol

Key Applications: Almond mushroom is a very popular addition to quality ingredient mixes including supplements, functional foods and beverages.

Dietary supplements for health and immunity
Addition to tea and coffee as a functional enhancement
Addition to ready to eat and grab-n-go foods (soups, shakes and prepared meals) as a functional ingredient and enhancing taste due to its flavor

Organic Almond Mushroom Powder

During the Ming Dynasty in China, Shiitake mushrooms were known as “the Elixir of Life.” They are commonly used now in cuisine and have been cherished in eastern medicine as a medicinal supplement to keep viruses away and lower inflammation. Shiitake mushrooms help keep you free from infection, lower cholesterol and boost energy and brain health.

Taste: Rich, meaty and buttery when cooked

Active ingredients: erythritol, copalic acid, adenosine, carvacrol

Top Benefits Include:

Anti-viral properties
Anti-inflammatory properties
Improves bone density

Key Applications: Shiitake is a popular addition to ingredient mixes including supplements, functional foods and beverages.

Dietary supplements for health and immunity
Addition to tea and coffee as a functional enhancement
Addition to ready to eat and grab-n-go foods (soups, shakes and prepared meals) as a functional ingredient and enhancing taste due to its flavor

Organic Shiitake Mushroom Powder

Organic Snow Fungus Mushroom Powder from mushrooms lovingly grown in our indoor lab farm. Unlike mushrooms grown outdoors or green house grown mushrooms, our sterile climate-controlled facility allows us to control every aspect of the growing process.

Tremella fuciforms, white jelly mushroom, bai mu er (in Chinese), shiro kikurage (in Japanese)

Snow fungus mushrooms are known to show efficacy for immunomodulation, antitumor, anti-oxidation, anti-aging, hypoglycemic, hypolipidemic.

Organic Snow Fungus Mushroom Powder

Maitake has been one of the major culinary mushrooms in China and Japan for centuries. Its name translates as “the dancing mushroom” because, when it was first discovered over 2,000 years ago by a group of Buddhist nuns and woodcutters in Japan, they apparently danced because of the mushroom’s taste and medicinal properties. In Europe and North America, it is also known as the “hen-of-the-woods” because of its array of overlapping caps that resemble a bird’s feathers. It is used in Chinese medicine to improve spleen and stomach health as well as to calm nerves.

Grifola frondose, Hen of the woods, sheep’s head, hui shu hua (Chinese), Klapperschwamm (German)

Taste: Strong earthy, peppery flavor and is best served cooked

Active ingredients: polysaccharides especially beta-glucan, heteropolysaccharide and proteoglycan. GF-1, Grifolan-N and Grifolan NMF-5N (5)

Top Benefits Include:

Balancing the blood (blood sugar, cholesterol, blood pressure)
Boosting immune function
Cancer / tumor fighting properties

Key Applications: Maitake is a popular addition to ingredient mixes including in supplements, functional foods and beverages.

Dietary supplements for health and immunity
Addition to tea and coffee as a functional enhancement
Addition to ready to eat and grab-n-go foods (soups, shakes and prepared meals) as a functional ingredient and enhancing taste due to its flavor

Organic Maitake Mushroom Powder

Appropriately named “elixirium ad longam vitam,” or “the elixir of long life”, Agarikon has been scientifically proven to have anti-inflammatory, anti-bacterial and anti-viral properties in tests against tuberculosis, pox (cowpox), swine (H1N1) and bird (H5N1) flu, and herpes (HSV1, HSV2).

Fomitopsis officinalis, Laricifomes officinalis, Apothekerschwamm, quinine conk

Organic Agarikon Mushroom Powder

AgeWell Core blend is chiefly made up of Chaga and Tremella. Chaga is a powerful antioxidant, containing betulinic acid, a triterpene, the benefits for which are well researched and established. Tremella’s polysaccharides helps the aging body maintain hyaluronic acid production. Hyaluronic acid is responsible to keep our skin pliable, firm and moist from within. High levels of Hyluronic acid has been proven to benefit joint cushioning and support, connective tissues, scalp tissue, hair follicles, eyes, gum tissues and skin.
		
		We can optionally micronize or extract our proprietary blends if its beneficial for your applications. Our formulations can be adjusted to the flavor profiles that you desire.

Organic Anti-Aging Mushroom Blend Powder

Made from a blend of Lion’s Mane, Shiitake, and Agaricus Blazei, Biome Core provides the much needed chitin to the beneficial gut bacteria in our bodies. Lion’s mane has been proven to improve the enteric nervous system function that controls digestion, GI motility and production of mood-regulating neurotransmitter serotonin.
		
		We can optionally micronize or extract our proprietary blends if its beneficial for your applications. Our formulations can be adjusted to the flavor profiles that you desire.

Organic Gut Biome Mushroom Blend Powder

Organic Oyster Mushroom powder in 65 mesh, micronization option (200 mesh) is available, please inquire about details.

Organic Oyster Mushroom Powder

Organic grown to order Split Gill Fungus Mushroom powder in 65 mesh, micronization option (200 mesh) is available, please inquire about details.

Organic Split Gill Fungus Mushroom Powder

Organic grown to order Poria Cocos Mushroom powder in 65 mesh, micronization option (200 mesh) is available, please inquire about details.

Organic Poria Cocos Mushroom Powder

Organic grown to order Enoki Mushroom powder in 65 mesh, micronization option (200 mesh) is available, please inquire about details.

Organic Enoki Mushroom Powder

If you’re a brand looking for the best mushroom ingredients in bulk, you’re in the right place. We’re here to bring you the highest-quality certified organic mushroom ingredients and products—faster and more reliably than any other company on the planet.

Sound different? It is. We think you’ll find working with us a true breath of fresh air.

From carefully crafted products backed by latest COAs, to a smarter, more reliable, and planet-friendly way of growing mushrooms in our high-tech lab farm, to a streamlined purchase process, everything at Sempera Organics puts you at the forefront. All of our products are made from mushrooms grown in our lab farm in Silicon Valley, California.

Premium mushrooms you need without the delays, quality issues and headaches you don't

King Oyster mushrooms are commonly used in Chinese, Korean and Japanese cooking and have become very popular for their savory and umami flavor and meaty texture. They are high in antioxidants, have anti-viral properties, have been shown to lower cholesterol, help with weight loss, support bone health and have been linked to a lowered risk of certain types of cancers.

Pleurotus eryngii

Taste: Earthy, aromatic, very savory with intense umami flavor. Some describe a subtle flavor of anise (black licorice) on the finish.

Active ingredients: ergostadienol, dihydroxyergostenone, tiamulin hydrogen fumarate, pleureryn (protease), lovastatin, mevinolin, beta glucans

Top Benefits Include:

Anti-oxidative and anti-viral properties
Cancer fighting properties
Supports heart health and blood sugar regulation

Key Applications: King Oyster Mushroom is a popular addition to ingredient mixes including in supplements, functional foods and beverages.

Dietary supplements for digestion and immunity
Often used in soups and sandwiches and as a vegetarian substitute for seafood because they mimic the texture of scallops
Addition to ready to eat and grab-n-go foods (soups, shakes and prepared meals) as a functional ingredient

Sempera Organics, Inc.

Organic King Oyster Mushroom Powder

Sempera Organics, Inc.