Theobroma Cacao

Shining Seas Ingredients

Maca (Lepidium meyenii) is an herbaceous biennial plant native to the high Andes of Peru and is often referred to as the perfect adaptogen, prized for its nutritive, estrogenic, tonic, balancing and aphrodisiac qualities. It has a rich history of traditional use as a panacea and is also referred to as ‘Peruvian ginseng.’ Maca has been used for centuries to increase libido and is used to treat fertility and men and women. Maca root powder contains seven of the nine essential amino acids and contains a powerhouse of vitamins, plant sterols, minerals, heart-healthy fats, high levels of healthy carbohydrates, protein, iron, magnesium, calcium, phosphorous, B vitamins, and linoleic and oleic fatty acids.

Maca root powder may provide overall well-being for cardio, lymphatic, nervous, and endocrine systems.

Scientists have identified four alkaloids in Maca root powder, which nourish the endocrine system and stabilize the body’s hormones.

Gelatinized Maca Powder

Organic

Baobab	 powder is made from baobab fruit. It is a naturally dried powder with a sweet-tangy taste. It is categorized as a food or superfruit and is used on its own or as an ingredient in health bars, beverages, ice-creams and baking. It has high concentrations of Vitamin C, calcium, magnesium, potassium and dietary fibers. It	is known for its antioxidant and prebiotic properties.
• FSSC 22000 certified –Internationally accredited processing facility.
• Organic certified –EU and NOP standards
• EU Novel Foods Approved
• REACH Compliant 
• ABS (Access and Benefit Sharing) approved
• Product dossiers TDS, SDS and batch specific COA’s 
• Traceable from source to final product 
• All raw materials are sourced directly from local harvesters 
• Processing, extraction and packaging takes place at Origin 
• Baobab powder is light in color and has a 3 year shelf-life 
• Invested in community and environmental projects
• Expert knowledge of baobab trees and long-term research since 2006



Organic Baobab Fruit Pulp Powder

Identity Preserved

Turmeric, “the golden spice of life,” is used as an essential ingredient in cuisine all over the world. In both Chinese and Indian systems of medicine, Turmeric has been considered as one of the most effective and beneficial herbs in existence.

Turmeric is a tropical, herbaceous perennial and has been domestically cultivated in India since ancient times. As early as 3000 B.C., Turmeric plants were cultivated by the Harappan civilization. Turmeric belongs to the Ginger family Zingiberaceae. Turmeric Powder is a bright yellow powder produced by the dry grinding of mature Turmeric rhizomes. It grows as a leafy herb up to one meter tall, with yellow and white flowers on a long, spiky stem.

Turmeric’s main ingredient is 'Curcumin,' which exhibits a wide range of medicinal activities. The yellow color of Turmeric is due to Curcumin and related compounds; Curcuminoids present naturally in Turmeric rhizomes and range from 3 to 6%.

Product offerings include 100% Pure Organic Turmeric Powder, Organic Turmeric Tea (TBC and CS) and Organic Turmeric Root Fingers.

Organic Turmeric Powder

Turmeric’s main ingredient is 'Curcumin,' which exhibits a wide range of medicinal activities. The yellow color of Turmeric is due to Curcumin and related compounds; Curcuminoids present naturally in Turmeric rhizomes and range from 3 to 6%.

Product offerings of turmeric also include 100% Pure Organic Turmeric Powder and Organic Turmeric Tea (TBC and CS).

Organic Turmeric Root Fingers

Mulberry is an herb. The powdered leaves are most commonly used for medicine for living healthy life.

The Mulberry leaves (Morus) have many health benefits for humans. They contain various minerals like Calcium, Phosphorous, Magnesium and Vitamins like B1, B2, B6, C, K and A.

The mulberry leaf powder is obtained entirely of mulberry leaves, harvested from plantations which are under an optimal agrotechnics. Therefore the mulberry leaves obtained are entirely ecologically clean.

The mulberry leaf powder contains entirely only dried and grinded mulberry leaves without any other additives. It also contains antioxidants particularly the anthocyanins and the flavanoids.

The leaves contain about 18 amino acids. The leaves contain six times more calcium than green tea, 25 times more than milk and 40 times more than cabbage. With respect to iron it contains 2.5 times more than green tea and 10 times more than spinach.

Because of the high source of mineral content Mulberry leaves are expected to become a super food material in the near future.

Organic Mulberry Leaf Powder

Known as ‘The Miracle Tree,’ Moringa oleifera is one of nature’s most nutritious foods.  Native to India, Moringa has been advocated as a highly nutritious indigenous source of plant-based protein. The fruit or seed pods of the Moringa oleifera tree are just another useful and nutritive part of this versatile plant. This fruit has been referred to as ‘drumstick tree’ as the long thin pods resemble drumsticks.

The seed kernals have been found to contain all eight essential amino acids (phenylalanine, valine, threonine, tryptophan, isoleucine, methionine, leucine, and lysine). Moringa Seeds have also been used to treat water on two levels, acting both as a coagulant due to positively charged, water-soluble proteins, which bind with negatively charged particles (silt, clay, bacteria, toxins, etc.) allowing the resulting “ﬂocs” to settle to the bottom to be removed by ﬁltration, as well as an antimicrobial agent. The antimicrobial aspects of Moringa continue to be researched. While there is ongoing research being conducted on the nature and characteristics of these components, it is accepted that treatments with Moringa solutions will remove 90-99.9% of the impurities in water.

The PKM1 hybrid variety has the highest productivity with features of the plant including wide and dark green leaves, fruit-bearing (pods) and rapid growth after the first harvest.  Moringa PKM1 Seeds contain all the beneficial traits through pure line selection and are the most superior variety of moringa oleifera. This variety has a high immunity against pests and disease and can be grown in various types of soil. Moringa PKM1 seeds were developed in India and have been found to offer a better flavor with a higher yield when compared to other varieties.

Organic Moringa Seeds

Known as ‘The Miracle Tree,’ Moringa is one of nature’s most nutritious foods. Native to India, Moringa has been advocated as a nutrient dense and indigenous source of plant-based protein containing 46 powerful antioxidants, 9 vitamins, 9 minerals, 90 nutrients and 18 amino acids. Moringa’s beneficial properties have been found to promote energy and mental clarity.

Moringa Seed Protein Powder is obtained from the ground seed kernel after the seeds are cold-pressed for oil. The powder is 100% pure, contains 60% protein and has been used as protein supplement. Moringa Seed Protein Powder contains all eight essential amino acids (phenylalanine, valine, threonine, tryptophan, isoleucine, methionine, leucine, and lysine). Additionally, cysteine (or sulphur-containing amino acids), tyrosine (or aromatic amino acids), histidine and arginine are required by infants and growing children.

Moringa Seed Protein Powder is also used to treat water on two levels, acting both as a coagulant and an antimicrobial agent. It is generally accepted that Moringa works as a coagulant due to positively charged, water-soluble proteins, which bind with negatively charged particles (silt, clay, bacteria, toxins, etc.) allowing the resulting “flocs” to settle to the bottom or be removed by filtration. The antimicrobial aspects of Moringa continue to be researched. Findings support the removal of microorganisms by coagulation as well as acting directly as growth inhibitors of the microorganisms. While there is ongoing research being conducted on the nature and characteristics of these components, it is generally accepted that treatments with Moringa solutions will remove 90-99.9% of the impurities in water.

Moringa Seed Protein Powder is excellent as a protein powder, a feed for animals and to purify water. After Moringa Oil extraction, the remaining part of Moringa Seed is crushed in to powder.

Product offerings include 100% Pure Organic Moringa Oleifera Leaf Powder, Organic Moringa

Organic Moringa Seed Protein Powder

Green Papaya, also known as Papaw or Tree Melon, is the mature, unripe fruit of the Carica papaya tree. The Papaya is a familiar sight in South India, with an oblong shape, normally greenish yellow, yellow or orange color.

The large fruits weigh up to 2.5 kg, or 5.5 lb. Papaya is a climatic fruit, which will ripen after being picked from the tree at the mature green stage. The papaya is picked while it is still green to retain its natural enzymatic qualities, as these decline in the ripening stages.

Green Papaya Powder contains essential vital nutrients, powerful enzymes, and is a rich source of dietary fiber, vitamins and phytonutrients. The green, unripe fruit is used in curries and salads, and to tenderize meat, while the leaves and root of the plant are also used in a variety of dishes.

Organic Green Papaya Powder

Known as ‘The Miracle Tree,’ Moringa is one of nature’s most nutritious foods. Native to India, Moringa Leaf Powder has been advocated as a nutrient dense and indigenous source of plant-based protein containing 46 powerful antioxidants, 9 vitamins, 9 minerals, 90 nutrients and 18 amino acids.

It is one of the few plant-based foods known to contain all 9 essential amino acids. Moringa’s beneficial properties have been found to promote energy and mental clarity. The leaf powder has a deep green consistency when fresh – a good sign that your Moringa Leaf Powder is of a high quality.

The nutritional profile of the leaf is comparable to that of wheatgrass, spirulina and chlorella.

Product offerings include 100% Pure Organic Moringa Oleifera Leaf Powder, Organic Moringa Dried Leaves (TBC and CS), Organic Moringa Rolled Leaves (TBC and CS), Organic Moringa Capsules, Organic Moringa Leaf Extract Powder, Organic Moringa Seed Protein Powder, Organic Moringa Seeds and Organic Moringa Seed Oil.

Benefits
Moringa Leaf Powder is an ideal natural source of plant-based protein and contains 46 powerful antioxidants, 9 vitamins, 9 minerals, 90 nutrients and 18 amino acids and is one of the few plant-based foods known to contain all 9 essential amino acids. These beneficial properties have been found to promote energy and crisp mental clarity.

Applications/Use
Moringa Leaf Powder is 100% pure and has a very fine grain size that can easily be added to milk or milk alternatives, food bars, smoothies, juices, soup, sauces and other food items to enhance the nutritional profile. Moringa Leaf Powder can also be used as a milder, caffeine-free alternative to traditional Matcha.

Private Labeling
We have private labeling available.  Please ask us about this option.

Organic Moringa Oleifera Leaf Powder

Known as ‘The Miracle Tree,’ Moringa is one of nature’s most nutritious foods. Native to India, Moringa Dried Leaves have been advocated as a nutrient dense and indigenous source of plant-based protein containing 46 powerful antioxidants, 9 vitamins, 9 minerals, 90 nutrients and 18 amino acids. The exceptionally high nutritive value of Moringa Leaves have made it one of the most sought after herbal teas worldwide.

It is one of the few plant-based foods known to contain all 9 essential amino acids. Moringa’s beneficial properties have been found to promote energy and mental clarity. The nutritional profile of the leaf is comparable to that of wheatgrass, spirulina and chlorella.

Product offerings include 100% Pure Organic Moringa Oleifera Leaf Powder, Organic Moringa Dried Leaves (TBC and CS), Organic Moringa Rolled Leaves (TBC and CS), Organic Moringa Capsules, Organic Moringa Leaf Extract Powder, Organic Moringa Seed Protein Powder, Organic Moringa Seeds and Organic Moringa Seed Oil.

Benefits
Moringa oleifera is an exceptionally nutritious tree with a variety of potential uses, as all parts of the Moringa tree are edible and have long been consumed by humans.

Moringa is also naturally caffeine-free.

Moringa leaves have been advocated as an outstanding indigenous source of vitamin A, calcium, iron, vitamin C, and potassium; the protein quality of Moringa leaves also rivals that of milk and eggs! Moringa has been used to combat malnutrition, especially among infants and nursing mothers.

An examination of the phytochemicals of Moringa species affords the opportunity to examine a range of fairly unique compounds. In particular, this plant family is rich in compounds containing the simple sugar, rhamnose,and it is rich in a group of compounds called glucosinolates and isothiocyanates. While these compounds are relatively unique to the Moringa family, they are rich in a number of vitamins and minerals as well as other more commonly recognized phytochem

Organic Moringa Dried Leaves (TBC & CS)

Ginger (Zingiber officinale) has been valued as a reliable medicinal herb used for centuries. It is among the healthiest and most delicious spices on the planet and is universally known for its broad range of health-promoting benefits. It is a fine, off-white powder that has a strong aroma and pungent flavor. It is easy to store and has a long shelf life.

Ginger is an herbaceous perennial which grows annual stems approximately a meter tall with narrow green leaves and yellow flowers. Ginger is in the family Zingiberaceae, along with Turmeric (Curcuma longa), Cardamom (Elettaria cardamomum) and Galangal (Alpinia galanga).

Ginger originated in the tropical rainforests of Southern India. It is an ingredient in traditional Indian drinks, both cold and hot, including spiced Masala Chai. The spice has a slightly biting taste and is typically used dried and ground to flavor breads, sauces, curry dishes, confections, pickles and ginger ale. The fresh rhizome, Green Ginger, is used in cooking.

Product offerings include 100% Pure Organic Ginger Powder and Organic Ginger Tea (TBC and CS) for herbal tea applications.

Benefits
Modern scientific research has revealed that ginger possesses numerous therapeutic properties including antioxidant effects and the ability to inhibit the formation of inflammatory compounds.  Ginger may possess anti-viral effects thereby supporting immune system health.
Ginger’s therapeutic properties range from alleviating upset stomach to providing pain relief during motion-intensive travel. Researchers suggest that the active volatile oils and pungent phenol compounds, such as gingerols and shogaols, are what give ginger its power, according to the University of Maryland Medical Center.

Organic Ginger Powder

Black Cumin (Nigella sativa) is considered one of the most powerful and widely used medicinal plants throughout the world, due to its remarkable healing and health properties. The seeds have been used traditionally for thousands of years in the Middle East and Asia as a food additive and overall herbal health aid. A number of pharmacological actions of N. sativa have been investigated and more than 200 studies have been conducted in universities. Black Cumin is among the top ranked evidence-based herbal medicines.

Benefits

Black seed, which is also known as black cumin, black caraway, black sesame, onion seed and Roman coriander, has a long history of use in traditional systems of medicine.

Black cumin seeds are rich in phytochemicals, antioxidants and other nutritionally essential components, it might be that eating black cumin regularly could prevent numerous maladies.

Organic Black Cumin Seeds

The oil is obtained by low temperature cold pressing to maintain the chemical composition of the oil and is then double filtered to get 100% pure Black Cumin Seed Oil. The process is 100% natural with no chemicals or catalysts used in the process. Black Cumin Seed Oil can be used in capsules, food applications, for medicinal purposes or used externally for cosmetic, anti-aging and skin conditions. Externally, the oil is used as an antiseptic.

Details

Part: Seed
Extraction Type: Cold-pressed
Packaging: Bottle, Can, Drum (100ml, 5kg, 21.5kg, 190kg)
Color: Deep Amber
Certificates: FDA, GMP, HACCP, ISO , NOP, HALAL
Shelf Life: 3 Years
Uses: Medicinal
Part Used: Black Cumin Seeds
Botanical Name: Nigella sativa
Common Name: Blessed Seed Oil

Organic Black Cumin Seed Oil

The Baobab, Adansonia digitata, (also known as the upside down tree, and monkey bread tree) is a drought-tolerant tree common to much of sub-Saharan Africa. It is one of the oldest trees on the planet and the species reach heights of between 5–25 m (exceptionally 30 m) tall, and up to 7 m (exceptionally 11 m) in trunk diameter. This is a very versatile tree and the young leaves, which can either be palmate or simple, are often picked and eaten as form of spinach. The leaves are also dried as a coarser tea cut. Baobab Tea is rich in calcium and exhibits high antioxidant properties from the high amounts of Vitamin C in the leaf.

Product offerings include 100% Pure Organic Baobab Fruit Pulp Powder and Organic Baobab Tea (TBC) for herbal tea applications.

Organic Baobab Tea

Ashwagandha, also known as Indian Ginseng, is considered one of the best rejuvenating agents in Ayurveda and a powerful herbal remedy prized by the alternative health community. It is a plump shrub with oval leaves and yellow flowers. It bears red fruit about the size of a raisin. Ashwagandha thrives in the sandy, dry soils of India. Chemical analysis has shown that Ashwagandha contains minerals and biologically valuable substances including calcium, magnesium, copper, zinc, cobalt, iron, vanadium, flavonoids, alkaloids, amino acids, vitamin-lactones, proteins, saponins, glycosides, phenolic compounds and tannins.

Product offerings include 100% Pure Organic Ashwagandha Root Powder and Organic Ashwagandha Tea (TBC and CS).

Organic Ashwagandha Root Powder

Amla is a medium-sized deciduous tree of the family Phyllanthaceae, found largely in the sub-tropical mountain region of South India. It is an indispensable part of the Ayurvedia and Unani system of medicine.

Amla is also known as Indian Gooseberry, Phyllanthus emblica, Emblic myrobalan, Myrobalan, Malacca Tree, or Amla from Sanskrit amalika. It is known for its edible fruit of the same name. The fruit is nearly spherical, light greenish yellow, quite smooth and hard in appearance, with six vertical stripes or furrows.

Amla Fruit Powder obtained from these potent gooseberries has been primarily used in traditional Indian Ayurvedic medicine. Amla Fruit is reputed to have the highest content of vitamin C of any naturally occurring substance found in nature. Amla has an extremely high ORAC value and contains a high concentration of antioxidants.

The Amla Fruit is gathered from the Amla tree, carefully washed and shadow dried, then ground into the Amla Fruit Powder. To retain the nutrient values of the leaf, heat is not applied at any stage of processing.

Product offerings include 100% Pure Organic Amla Fruit Powder and Organic Dried Amla (TBC and CS) for herbal tea applications.

Organic Amla Fruit Powder

Graviola, also known as Soursop or Guanabana, is an evergreen fruit tree native to the tropical regions of Central America and the Caribbean. It is widely cultivated in tropical and subtropical areas around the world including South America, India, Malaysia and Nigeria. Graviola Leaf Powder is obtained by milling the dried leaves from the Annona muricata tree. Other parts of the Annona muricata tree, such as the fruit, bark, root and seeds, as well as the extracts, have been used in traditional medicinal remedies.

Benefits
Graviola Leaf Powder has been widely promoted as an alternative cancer treatment, however, there is no medical evidence proving its efficacy. Indigenous populations throughout Africa and South America have an extensive history of using the Graviola Leaf to treat a variety of ailments.

Applications/Use
Graviola Leaf Powder can be used in culinary application, encapsulation, and ready-to-drink (RTD) beverages to enhance nutritional value.

Soursop Leaf Powder

Conventional (Non-GMO)

Turmeric, “the golden spice of life,” is used as an essential ingredient in cuisine all over the world. In both Chinese and Indian systems of medicine, Turmeric has been considered as one of the most effective and beneficial herbs in existence.

Turmeric is a tropical, herbaceous perennial and has been domestically cultivated in India since ancient times. As early as 3000 B.C., Turmeric plants were cultivated by the Harappan civilization. Turmeric belongs to the Ginger family Zingiberaceae. Turmeric Powder is a bright yellow powder produced by the dry grinding of mature Turmeric rhizomes. It grows as a leafy herb up to one meter tall, with yellow and white flowers on a long, spiky stem.

Turmeric’s main ingredient is ‘Curcumin,’ which exhibits a wide range of medicinal activities. The yellow color of Turmeric is due to Curcumin and related compounds; Curcuminoids present naturally in Turmeric rhizomes and range from 3 to 6%.

Product offerings for Turmeric include 100% Pure Organic Turmeric Powder, Organic Turmeric Tea (TBC and CS) and Organic Turmeric Root Fingers.

Organic Turmeric Tea (TBC & CS)

Organic Yerba Mate (Green)

Organic Yerba Mate (Roasted)

Shining Seas Ingredients, LLC is a direct importer and supplier of bulk botanical ingredients to the Food, Beverage, Nutraceutical and Tea industries in North and South America. We are the leading supplier of quality Moringa products to these regions. Our Moringa products are sourced from the largest and most sophisticated Moringa processing companies in the world. The plantations are located hundreds of miles away from busy industrial cities in a pollution-free atmosphere and follow Good Agricultural Practices and Organic farming methods. All Moringa products are 100% natural and produced from a scientifically identified superior variety of Moringa with a high level of nutrient-rich compounds. Private label available. 

Stock products are available for shipment same-day or within 24-48 hours.

Cacao nibs (Theobroma cacao) come from the seed found within the fruit of the cacao plant. Native to the rainforests of South America, cacao is the main ingredient of chocolate.  The nibs are obtained from the seeds of the cacao through a process of toasting and grinding. Nothing is added, they are the raw pieces of the pure inner seed.

Cacao nibs have a pleasant deep chocolate flavor which can be described as slightly bitter and nutty. They are a rich source of antioxidants, vitamins, minerals (magnesium, potassium, selenium, zinc, copper, and iron) and fiber. Cacao nibs are sugar-free, low calorie, and low fat.

They contain theobromine, which stimulates a slow release of energy and may assist in cardiovascular health. Cacao also contains anandamide, a neurotransmitter that blocks feelings of pain and depression, which can elevate mood. Cacao nibs contain phenylethylamine, which is a chemical found in the brain when people are in love.

We offer Organic Cacao Nibs in 20kg pack size.