Blood Orange

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Blood Orange Concentrate

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Mangosteen puree is a smooth, thick paste made from the flesh of the mangosteen fruit (Garcinia mangostana). The mangosteen is a tropical fruit native to Southeast Asia and is known for its sweet and tangy flavor.

To make mangosteen puree, the ripe mangosteen fruits are typically harvested and the outer rind is removed to reveal the soft, juicy segments inside. These segments, often called arils or flesh, are then pureed into a smooth consistency. Sometimes, sugar or other sweeteners may be added to enhance the sweetness of the puree, depending on personal preference.

Mangosteen puree can be used in a variety of culinary applications. It is commonly used to make juices, smoothies, sauces, desserts, and cocktails. The puree can also be incorporated into yogurt, ice cream, sorbets, and other frozen treats for a burst of tropical flavor.

In addition to its delicious taste, mangosteen is also known for its potential health benefits. It is rich in vitamins, minerals, and antioxidants, including xanthones, which are compounds believed to have anti-inflammatory and antioxidant properties. Therefore, mangosteen puree not only adds flavor to dishes but also provides a nutritious boost.

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What began in 2005 as a company focused solely on processing pomegranates for juice and concentrate, Stiebs has grown into an industry leading ingredient processor offering everything from locally grown California fruit to Citrus and Vegetable products from Europe and Exotic fruits from all over the world.  Today Stiebs has built a worldwide sourcing network of the best processors with the best ingredients that make the best products.

At Stiebs quality and safety are paramount.  Our dedicated QC department is committed to meeting and exceeding our customers documentation and traceability requirements from field, to processing, to final delivery.  Stiebs is committed to its pursuit towards excellence in all facets of fruit procurement, production and testing.  We recognize that our customers are the driving force or our organization and we continuously strive towards providing them with the highest quality and safest products in the food and beverage industry.

We put everything into it so you get everything out of it

SVZ Blood Orange Frozen Juice NFC (Not From Concentrate) is a type of juice made from the juice of blood oranges that has been extracted directly from the fruit and then frozen without undergoing concentration or any significant processing.

Blood oranges are a unique variety of oranges characterized by their deep red flesh, which results from the presence of anthocyanin pigments. These oranges have a distinct flavor that is both sweet and tart, with berry-like undertones.

To produce blood orange NFC juice, ripe blood oranges are washed, sorted, and then juiced using mechanical processes. The juice is then quickly frozen to preserve its freshness, flavor, and nutritional properties without the need for concentration or pasteurization. Blood Orange NFC juice is often considered to have a fresher taste compared to juice made from concentrate since it retains more of the natural characteristics of the fruit.

Blood orange NFC juice can be blended with other fruits for smoothies, or used as an ingredient in cocktails, desserts, sauces, and marinades. It is valued for its vibrant color, distinctive flavor, and potential health benefits due to its high vitamin C and antioxidant content.

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Blood Orange Frozen Juice (NFC)

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