Sunflower Seed

We're on to something big and are so happy you found us! Our mission at Think.Eat.Live. is to provide foods people love, made with natural superfoods, to make them healthier and happier.

Most people are surprised to learn that avoiding wheat and gluten isn’t the same thing as healthy eating. 

Most gluten free foods substitute high-carbohydrate flours and starches, plus lots of sugar and unhealthy fat, in place of wheat and its protein (gluten). This 'nutrition inversion' is a perfect storm for weight gain, inflammation, diabetes and heart disease. Although reducing the inflammation caused by gluten is certainly a good thing, eating nutritionally-empty calories keeps your body and mind from functioning their best and can do real damage over the long term.

SunFlour® is the perfect solution to the high carb lifestyle responsible for the majority of chronic disease. Now, you can enjoy all your favorite foods again, replacing grain and gluten free flour with SunFlour. Way more nutritious, way less carbs, way better food!

Think.Eat.Live. Foods

USDA Organic

Could it be that we've discovered Mother Earth's perfect baking flour? We think so...and thousands of our loyal customers now agree! SunFlour® is a revolutionary (and patent pending) versatile flour that can be used in place of wheat-based and gluten free flours, but it contains 75% less carbs and 4x the protein and fiber. Products can be formulated to provide 1/3 of daily protein requirements per serving and meet ketogenic and paleo certification standards. SunFlour has 25% more protein than almond flour and is a perfect 1:1 replacement in almond flour recipes.

This highly sustainable gluten free, nut free, grain free, low carb, high protein flour is also loaded with fiber, the perfect amount of healthy fats, and is rich in 13 essential vitamins and minerals. 

As if nutrition isn't enough, the taste and texture win!  SunFlour tastes neutral with no off-taste to mask (as is required with many alternative gluten and grain free flours). And the texture is the real deal--never dry, gummy, chewy or crumbly. Bakers, health-focused CPG companies, and customers give rave reviews.

We have formulated over 50 different products using SunFlour including pancakes, pizza, donuts, bread, muffins, brownies, power bars, pasta, crackers, alternative meats, alternative milks, etc. 

We've also formulated a mild-tasting protein powder made from sunflower seeds that is 55% protein.

Work with our SunFlour R&D team to get the perfect balance of nutrition, taste, and manufacturability!

Top Allergen Free: No Gluten, No Grain, NoWheat, No Nuts, No Peanuts, No Dairy, No Soy, No GMO
Cold milled high quality seeds. Nothing else!

Think.Eat.Live. Foods

Sunflower Seed Flour - SunFlour®

Think.Eat.Live. Foods