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Conventional (Non-GMO)

For Supreme Rice, our passion is closely entwined with the cultivation of rice. Truth be told, our farmers are the key to our success. From the field to the mill to the table, we are boots deep in the process intimately linked with the families who grow our rice. True to the basic purity and simplicity of rice, we continue on our 75+ year mission to bring the highest quality and most flavorful rice products to you.

Located in the heart of Southwest Louisiana Rice Region, Supreme Rice, LLC (Supreme) is the premier exporter of US milled rice on the Gulf Coast with convenient access to the ports of Lake Charles, Houston and New Orleans.

Southwest Louisiana boasts nearly 500,000 acres of prime rice producing land and many of the best rice farmers in the US. Louisiana’s rice farmers also combine the best rice farming practices with conservation and stewardship. From start to finish, "Quality is Job 1."

Supreme Rice, LLC

Supreme's most popular, White Long Grain Rice, contains a high percentage of starch, which produces light, dry grains that separate easily, and produces a light, firm and fluffy consistency. The taste is quite subtle which makes it extremely versatile and often used in dishes like pilaf, stuffing, casseroles, soups and a perfect bed for sauces, gravy and stews.
		
Available in 10 LB., 20 LB., 25 LB., 50 LB., 100 LB.

White Long Grain Rice

Supreme's Brown Long Grain Rice, 4 times longer than they are wide, is a kind of whole, natural grain, beige and opaque and more intense than our white rice. The light brown color is caused by the presence of bran layers which are rich in minerals and vitamins, especially the B-complex group. Cooked brown rice has a slightly chewy texture and nut like flavor.

Brown Long Grain Rice

Supreme's Medium Grain is shorter grained and plumper than its long grain counterpart. Medium Grain is the sticky, soft and slightly clingy variety of rice that is ideal for sushi. The cooked grains are moist and cling together. This type of rice has good cohesive quality and is often used in dishes that require a bit more creaminess, like rice soups, paella, risotto, casseroles, rice pudding and other desserts.

White Medium Grain Rice

Jasmine rice contains a natural ingredient that provides a fragrant aroma and taste. Jasmine is a softer, stickier and has a more desirable "gummy" white texture after cooking than our other varieties. With an aroma of popcorn and nutlike flavor this rice is an excellent choice for stir-fry, salads, stuffing, pilaf, and desserts.

Jasmine Rice

From the field to the mill to you, we are boots deep in the process intimately linked with the families who grow our rice

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