Corn

SQF3

Sweetener Solutions

Allulose is exempt from inclusion on the “Added” or “Total Sugars” declaration on a nutritional label. Its caloric value was also determined to be only 0.4 kcal/g, making it 90% lower in calories than sucrose. Allulose has a clean taste profile and is stable in both high and low temperatures.

Allulose Powder

Conventional (Non-GMO)

Bioengineered

Erythritol is one of the most prominent natural low-calorie and non-glycemic sweeteners which is used to decrease the amount of calorie and sugar consumption in ice cream, baked goods and beverages.

Erythritol Powder

Despite all of the benefits of low- and no-calorie sweeteners, it’s no secret that they can often cause formulation challenges, most notably because the consumer wants a taste and sweetness profile that matches sugar. We’re committed to empowering you to work with low- and no-calorie sweeteners and custom blends, and we can assist you in overcoming any taste challenge that a sweetener may present in your formulation. Here are some of the blends we offer:
SucraSweet Stevia Plus- Stevia and Natural flavor blend
SucraSweet Natural AlluSweet- Allulose, Stevia blend
SucraSweet Natural AlluSweet Fruit- Allulose, Stevia, and Monk Fruit blend
SucraSweet Natural Erythvia- Erythritol, Stevia blend
SucraSweet Natural Erythvia Fruit-Erythritol, Stevia, and Monk Fruit blend
SucraSweet Natural Keto-Xylitol, Erythritol, Stevia Blend

Blended Sweeteners

Organic

Sucralose is a noncaloric sweetener and sugar substitute that is 300 to 1,000 times sweeter than sucrose and three times as sweet as aspartame.

Sucralose Powder

Monk fruit sweetener is a sugar substitute that is 150 to 250 times sweeter than sucrose and has zero calories and carbohydrates.

Monk Fruit Powder

Sweetener Solutions utilizes a line of proprietary blends and specialty portion packaging services to enhance new and existing customer nutritive and non-nutritive sweetener applications and functionality. Our tailored approach to product development and reformulation allows you to recognize significant benefits and improved taste.

We deliver cost savings, process simplification, and peace of mind to our customers.

We operate our business in an environmentally-friendly and responsible manner so that operations will continue into the future. By using Sweetener Solutions’ blends to reduce the amount of sugar and high fructose corn syrup (HFCS) you can reduce your purchases of traditional nutritive sweeteners by 20% and up to 100%, can enjoy substantial sweetener cost savings, and can save on storage and handling costs. As an example someone who uses 1,000,000 wet lbs of HFCS (25 trucks per year) can reduce their shipments by 200,000 wet lbs (5 trucks per year) which will result in freight-dollars saved. All of this offers you an opportunity to reduce overall carbon emissions and make a positive impact on your Corporate Sustainability Program.

By themselves each of today’s high intensity sweeteners has taste and function limitations. Sweetener Solutions’ sources the world’s best quality high intensity sweeteners to manufacture sweetener blends using proprietary, state-of-the-art technology. When compared to any stand alone sweetener, our blends provide superior taste and functionality. Our unique sweetener blends provide the taste profile and desired functionality to match our customer’s food ingredient needs. Each of our sweetener blends is offered in bag-in-a-box quantities, or can be portion-packed to our customers’ exact batch specifications. Our product development of recipe-specific HIS Blends provides improved taste, reduced carbs and calories, and significant cost savings for our customers.

Maltitol is a sugar alcohol (polyol) used as a sugar substitute having 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as energetic, does not promote tooth decay, and has a somewhat lesser effect on blood glucose.

Sweetener Solutions

Maltitol Powder

Sweetener Solutions