Triticale

TexMalt

Aurum Oat Malt is made with a traditional naked oat variety. Oat malt helps with head retention, adds haze and a subtle smooth and rich mouth feel. Provides notes of almond, vanilla, and honey.

Moisture %: 4-6
Fine Extract Percentage: 78-81
Color: 3.8-4.0
Total Protein: 13-15
Soluble Protein: 4.2-4.5

Aurum Oat Malt

Conventional (Non-GMO)

Our Rye grain is grown in the panhandle of Texas.  Please inquire for a custom recipe.

Texas Rye Base Malt

Identity Preserved

Our Soft Red Wheat is grown in northern Texas near Denton, Texas.  Please inquire for a custom recipe.

Soft Red Winter Wheat Base Malt

High quality White Corn that is grown in the panhandle of Texas. It is non-GMO and ideal for brewing and distilling needs.

White Corn

High quality and precision cleaned Rye grain for brewing and distilling needs. Grown in the Panhandle of Texas.

Elbon Rye

Our Two Row Calypso Is grown in northern central Texas near Hillsboro, Texas. It is a malting variety that we bring in house to create a wide variety of recipes from Pilsner's all the way up to Dark Munich's and everything in between. Please inquire for a custom recipe.

Two Row Calypso Variety Base Malt

Our Two Row Conlon Is grown in northern central Texas near Brady, Texas. It is a malting variety that we bring in house to create a wide variety of recipes from Pilsner's all the way up to Dark Munich's and everything in between. Please inquire for a custom recipe.


Two Row Conlon Variety Base Malt

Hopper Bottom

Pneumatic Trailer

TexMalt is a craft malt house located in Fort Worth, Texas. We partner with local Texas farmers to grow, produce, and source high quality grains. We specialize in malting barley. Our vision is to bring local heirloom grains to brewers and distillers across the region. Barley, Wheat, Rye, Triticale, Oats, Heirloom Corn, Organic, Non-GMO, etc. We also offer custom milling for our customers who cannot or choose not to mill their own grain on site. We ship our products all across the great state of Texas to fulfill our customers needs whether it be in 50# bags, or a truckload and silo fill.

At TexMalt we choose to practice the traditional floor malting method in order to develop the best flavors possible. Our efforts help provide the Texas farming community with a new cash crop, as well as put the "local" in craft beer and spirits. We have personal relationships with local farmers and brewers/distillers and work together with them to implement long standing relationships that support the use of local to Texas grains.

Partnering with farmers to bring you the best grain to glass ingredients

Our Triticale grain is grown in the panhandle of Texas. Please inquire for a custom recipe.

TexMalt

Texas Triticale Variety Specialty Malt

TexMalt