Canada Organic

Non-GMO Project

United States

Canada

Conventional (Non-GMO)

At Top Health Ingredients, we're committed to supplying top quality, Non-GMO, plant-based ingredients to our global customers. We work directly with our manufacturers and personally audit the plants and facilities that provide our ingredients. We continually strive to source new, innovative and high-quality Non-GMO ingredients for our customers. We work closely with our customers and our internal Quality Assurance team to ensure the safety and reliability of each and every ingredient we sell.

Top Health Ingredients Inc., has been in business since 2009 and the founders have over 25 years of experience in business, health, marketing and sales, including 20 years in the life sciences industry. Our FDA approved warehouses in Southern California, Chicago and Utah allow swift and convenient delivery for all our customer orders. Our reputation is important to us – and our commitment to quality is important to our customers.

Top Health Ingredients

Soy protein is still one of the most popular protein additives used in the manufacture of food products; however, non-GMO soybeans are difficult to find in the U.S. as 90% of soybean crops grown are genetically modified.

Top Health works with trusted global suppliers to ensure our product is entirely Non-GMO, at source.

AdvantaSoy™ Nourish 90 has a higher viscosity and stronger gelling properties for stable emulsion and improved water binding, making it a key ingredient for plant-based meat applications.

90% Non-GMO Soy Protein
Attributes:
Sourced from Non-GMO soybeans
One of the most popular protein additives
Ideal for RTM protein blends 
Enhances moisture retention
High viscosity


Benefits:
Light in color
Neutral, easily-masked flavor
Strong gelling properties for meat analog
AdvantaSoy™ Resolve 90
AdvantaSoy™ Nourish 90

Soy Protein

In April 2019, the FDA ruled allulose as exempt from inclusion on the 'Added' or 'Total Sugars' declaration on a nutritional label. Its caloric value was also determined to be a mere 0.4 kcal/g, making it 90% lower in calories than sucrose. Its clean taste profile, stability in both high and low temperatures, as well as its ability to brown and caramelize makes AdvantAllulose™ our most versatile and desirable sweetener yet.

AdvantAllulose™ is an ideal sugar reduction solution on its own, but also has the capacity to reduce bitterness from other high-intensity sweeteners in a blend, or act in tandem with sucrose to enhance flavor and texture. 

Most common applications include sodas, fruit juices, plant-based dairy, baked goods, frozen desserts, breads, snacks & confectionary.

Attributes & Benefits:
Keto-friendly!
70% as sweet as sucrose, but can be used 1:1
Low in calories - only 0.4kcal/g 
Exempt from inclusion on 'Added' or 'Total Sugars' sugars on nutritional labels - 2019 FDA Guidance
Sourced from certified non-GMO corn starch
Negligible glycemic index 
Stable in frozen applications
Browns when baked - Maillard reaction

Non-GMO Crystalline Allulose

Our new AdvantaChick-p™ Nourish 80 boasts a higher foaming capability than other similar proteins, making it ideal for light & airy-textured applications, like ice cream. AdvantaChick-p™'s neutral flavor is easily masked, and lends functionality with its 80% protein level.

Attributes:
Silky mouthfeel with an easy-to-mask, neutral flavor 
Light tan in color 
Unique foaming abilities - ideal for cookies, breads, cakes, etc. 
Clean label ingredient
Two versions for use in diverse applications
Complete amino acid profile

Benefits: 
AdvantaChick-p™ Resolve 80 
AdvantaChick-p™ Nourish 80 is specifically designed for more delicate formulations, like baked goods & dairy alternatives.

Chickpea Protein

Raw mungbeans have been a staple in the human diet for over 4,500 years. More recently, protein derived from mungbeans has been featured in plant-based alternatives like ice cream, yogurt, cheeses, and plant-based egg replacements. 

Our new AdvantaMung™ Nourish boasts a higher water-holding capacity than other similar proteins, making it ideal for texture-dependent applications like pasta & meat analogs!

AdvantaMung™ is non-GMO, gluten-free, pleasant on the palate & higher in fiber than pea protein - a versatile protein for virtually any function!

Attributes:
Our NEWEST protein addition!
Silky mouthfeel with an easy-to-mask, neutral flavor 
Light yellow in color 
Unique foaming abilities - ideal for Egg Replacement
Clean label ingredient
Two versions for use in diverse applications
Complete amino acid profile

Benefits: 
Higher Arginine & Glutamine levels than similar plant proteins – key callouts for healthy brain development and protection
AdvantaMung™ Resolve 80 is perfect for applications like plant-based ice cream, butter, cheese, RTD beverages & egg alternatives
AdvantaMung™ Nourish 80 is specifically designed for meat analog formulations & higher viscosity applications

Mung Bean Protein

Though much of the focus within the natural food industry has been directed at plant-based proteins, fewer than 3% of Americans consume the recommended daily amount of fiber*, illuminating a crucial deficit in the average diet. AdvantaDextrin™ is an FDA-approved soluble dietary fiber that's easy to add to any formula, with no color, odor, texture, or offensive flavor.

Attributes:
90% Resistant Starch sourced from non-GMO corn or tapioca 
FDA-Approved dietary fiber
Clean label ingredient
Low calorie 
Highly tolerable prebiotic
Helps increase the levels of beneficial lactobacilli and bifidobacteria bacterias in the gut microbiome
Shown to reduce harmful gut bacteria
100% soluble in water


Benefits:
Available as a powder or syrup
Can easily replace brown rice and inulin syrup
Slightly sweet & odorless 
Acts as an excellent binder 
Can increase satiety

Dextrin

Always non-GMO, plant-based proteins, fibers, prebiotics, sweeteners and cold-pressed oils