Long Grain Rice

Locally Certified Kosher

Two Brooks Farm

Our long grain white rice is buttery and sweet with a springy chew.

Delta Belle

Identity Preserved

Conventional (Non-GMO)

Our Sable Long Grain Black Rice is sweet and slightly aromatic with a light, springy chew. The rice has distinct and separate cooking kernels.

Sable Long Grain Black Rice

Our Scarlett Long Grain Red Rice is grassy and herbaceous with a malty aroma and a firm, springy chew. The kernels are very distinct and non-sticky. 

We also offer a field blend of our wild red rice and whole long grain brown rice as our Beulah Land Medley.

Scarlett Long Grain Red Rice

Our Mississippi Middlins rice grits meld nicely with broths, cheeses and sauces.

Whole grain brown rice grits has the flavor profile of Beulah Land Tan while the white rice grits have the flavor profile of Delta Belle.

Original Mississippi Middlins

Our White Mississippi Jasmine Rice has a highly aromatic floral aroma. It is clingier with a softer bite and chew than our other long grain offerings.

Blue Jasmoon

Our fragrant brown Mississippi Basmati has an earthy, hearty popcorn aroma with a mid-palate sweetness and a light, springy chew.

Our fragrant white Mississippi Basmati has a sweet, buttery, overtly popcorny aroma with faint lightly toasted coconut and rose aromas.

Missimati Bayou Bouquet

Our Mississippi Basmati rice grits meld nicely with broths, cheeses and sauces.

Brown Missimati and White Missimati grits are available.

Original Missimati Middlins

Our white rice flour is made from stone ground white rice.

Delta Belle Rice Flour

Our tan rice flour is made from stone ground brown rice.

Beulah Land Tan Rice Flour

Our fragrant rice flour is made from stone ground Basmati rice. We offer it in both brown rice and white rice.

Missimati Fragrant Rice Flour

What do you want from your food?  What do you want for your environment?  For mankind?  Surely, the best! 

Two Brooks Rice is rooted in conservation and grows in excellence.  Our single estate rice is ecologically grown in the boondocks of the Deep South's Mississippi Delta, mindful of the needs of the exponentially increasing human population. Our family believes you should not have to choose between the needs of nature and those of mankind, and our unique rice cultivation system conscientiously attends each by balancing nature with needs. We farm with nature's rhythm, lending to and taking from nature, to put whole, healthy, glycemic friendly, non glutenous, non GMO food on your table.

Our whole long grain brown rice is buttery and grassy with faint caramel and honey flavors, while still nutty and earthy. The kernels have a springy chew.

We also offer a field blend of our wild red rice and whole long grain brown rice as our Beulah Land Medley.