Pink Grapefruit

HACCP

SQF2

OU Kosher

Halal

Ventura Coastal

Tangerine Oil is the volatile oil obtained by expression without the use of heat from the fresh peel of Citrus reticulata varieties. This oil is an intensely orange liquid having the characteristic odor of the fruit. It has been processed to remove most of the waxy substances that precipitate upon mixing with alcohol.
Specific Gravity (25 deg C)	0.844 to 0.854
Optical Rotation--angular degrees (100 mm tube at 25 deg C)	+88 to +96
Refractive Index (20 deg C)	1.473 to 1.476
Shipping Temperature	35°F to 70°F
Storage Temperature	35°F to 70°F; Citrus oils should be stored at cool temperatures in full containers with an inert gasflushed headspace.
Shelf-Life	24 months in unopened original container
55 gallon drum with epoxy-coated interior or Tin-lined containers	
35 lb tins

Tangerine Oil

Conventional (Non-GMO)

This product is made fresh from the unfermented juice of mature oranges of the species citrus clementina, Clementine and/or other hybrid variety, from which seeds (except embryonic seeds and small fragments that cannot be separated), and excess pulp are removed. Product is pasteurized.
Brix, Corrected	11° to 14° (non-limiting)
Brix/Acid Ratio	11.0 to 21.9
pH	<4.0
Oil (% v/v)	0.020% to 0.035%
Centrifuge pulp (% v/v)	≤12% (non-limiting)
Color	38 minimum
Flavor	37 minimum
Defects	19 minimum
Shipping Temperature	Drums: 0°F to 20°F
Storage Temperature	Drums: 0°F to 15°F 
Tankers: 35°F max
Shelf-Life	Product is not intended to meet a retail shelf-life but product stored at <35F prior to any further pasteurization has a shelf-life of 7-10 days

55 gallon steel drums with two polyethylene liners double tied bags
Sanitized stainless steel insulated tank truck

NFC Clementine Juice

NFC Tangerine Juice is made fresh from the unfermented juice of mature oranges of the species citrus reticulate, Tangerine and/or other hybrid variety, from which seeds (except embryonic seeds and small fragments that cannot be separated), and excess pulp are removed. Product is pasteurized.
Brix, Corrected	11° to 14° (non-limiting)
Brix/Acid Ratio	12.0 to 22.0
pH	<4.0
Oil (% v/v)	0.035% max
Centrifuge pulp (% v/v)	≤12% (non-limiting)
Color	37 minimum
Flavor	37 minimum
Defects	19 minimum
Shipping Temperature	Drums: 0°F to 20°F
Storage Temperature	Drums: 0°F to 15°F 
Tankers: 35°F max
Shelf-Life	Product is not intended to meet a retail shelf-life but product stored at <35F prior to any further pasteurization has a shelf-life of 7-10 days
55 gallon steel drums with two polyethylene liners double tied	
Sanitized stainless steel insulated tank truck

NFC Tangerine Juice

Clarified Grapefruit Concentrate with 58-65 deg corrected Brix concentrated grapefruit juice for manufacturing. All pulp, oil and suspended matter have been removed and the juice has been concentrated by removing part of the water.
Brix, Corrected	58.0°-66.0°
Brix/Acid Ratio	8.0 to 12.0 – non-limiting
Pulp, % w/v, reconstituted (Centrifuge)	None
Oil, % w/v, reconstituted	None to Trace
Shipping Temperature	Frozen: 0°F to 15°F
Storage Temperature	0°F to 10°F
Shelf-Life	24 months Frozen
55 gallon stelel drums with two polyethylene liners double tied	

Clarified Grapefruit Concentrate

Unwashed Pasteurized Grapefruit Pulp is prepared by removing pulp from the juice of wholesome ripe fruit from the species Citrus Paradisi, Macf. (family Rutaceae). Pulp cells have not been washed in a counter-current process and are left in a carrier of primary juice, a portion of which has been removed with a drying finisher. Product has been stabilized with heat.
Brix	8° to 15° (non-limiting)
Defects	Pulp will contain a minimum of defects consisting of seed particles and peel fragments.
Particle Size	No Standard
Shipping Temperature	0°F to 15°F
Storage Temperature	-10°F to 0°F
Shelf-Life	24 months
5 gallon polyethylene pail with a tamper evident lid
55 gallon steel drums with two polyethylene liners double tied

Unwashed Pasteurized Grapefruit Pulp

Distilled Grapefruit Oil is the volatile water soluble flavors obtained by distillation from the juice of fresh grapefruit (Citrus Paridisi M.). This grapefruit flavoring is a nearly water white liquid having the characteristic odor of fresh grapefruit juice.
Specific Gravity (25°C)	0.90 to 0.99
Concentration Level	Approximately 500 to 1
Suggested Usage	0.2 to 0.6 percent by volume in ready-to-serve grapefruit juice.

Distilled Grapefruit Oil

Grapefruit Water Phase Essence is the volatile water soluble flavors obtained by distillation from the juice of fresh produced Grapefruit (Citrus Paradisi M). This Grapefruit flavoring is nearly water white liquid having the characteristic odor of fresh grapefruit juice.
Specific Gravity (25°C)	0.90 to 0.99
Concentration Level	Approx. 500 to 1
Suggested Usage	0.2% to 0.6% by volume in ready-to-serve grapefruit juice.
Shipping Temperature	15°F to 70°F – Filled at <15F from winterizing tanks
Storage Temperature and Conditions	35°F to 70°F 
Once received, citrus oils should be stored at cool temperatures in full container with an inert gas-flushed headspace
Shelf-Life	24 months in unopened original container
Drums	Blue plastic

Grapefruit Water Phase Essence

Clarified Tangerine Concentrate
Brix	Normal range 60 to 65 degrees corrected
Brix/Acid Ratio	10 to 15 non-limiting
Oil	None
Pulp	None
Shipping Temperature	Frozen: 0°F to 15°F
Storage Temperature	0°F to 10°F
Shelf-Life	24 months Frozen
55 gallon steel drums with two polyethylene liners double tied

Clarified Tangerine Concentrate

Clarified Clementine Concentrate
Brix, Corrected	60° to 65°
Brix/Acid Ratio	10 to 18 (non-limiting)
Oil	None
Pulp	None
Shipping Temperature	0°F to 15°F
Storage Temperature	0°F to 10°F
Shelf-Life	24 months

55 gal steel drums with two polyethylene liners double tied

Clarified Clementine Concentrate

Clementine Concentrate is prepared by removing water from the unfermented juice of mature oranges of the species Citrus Reticulata. 

Brix	59.5 to 65.5 deg
Brix/Acid Ratio	12 to 19.5
Oil (% v/v, reconstituted)	None to Trace
Centrifuge pulp (% v/v, reconstituted)	4 -12
Shipping Temperature	Tankers: <20°F, or per customer specification 
Frozen: 0°F to 15°F
Storage Temperature	0°F to 10°F
Shelf-Life	24 months Frozen
55 gallon steel drums with two polyethylene liners double tied
Sanitized stainless steel insulated tank truck

Clementine Concentrate

Tangerine Concentrate is prepared by removing water from the unfermented juice of mature oranges of the species Citrus Reticulata and hybrids thereof.
Brix	59.5 to 65.5 deg
Brix/Acid Ratio	12 to 19.5
Oil (% v/v, reconstituted)	None to Trace
Centrifuge pulp (% v/v, reconstituted)	4 to 12
Shipping Temperature	Tankers: <20°F, or per customer specification 
Frozen: 0°F to 15°F
Storage Temperature	0°F to 10°F
Shelf-Life	24 months Frozen
55 gallon steel drums with two polyethylene liners double tied
Sanitized stainless steel insulated tank truck

Tangerine Concentrate

Clementine Oil is the volatile oil obtained by expression without the use of heat from the fresh peel of Citrus reticulata varieties. This oil is an intensely orange liquid having the characteristic odor of the fruit. It has been processed to remove most of the waxy substances that precipitate upon mixing with alcohol.
Specific Gravity (25 deg C)	0.844 to 0.854
Optical Rotation--angular degrees (100 mm tube at 25 deg C)	+88 to +96
Refractive Index (20 deg C)	1.473 to 1.476
Shipping Temperature	35°F to 70°F
Storage Temperature	35°F to 70°F; Citrus oils should be stored at cool temperatures in full containers with an inert gasflushed headspace.
Shelf-Life	24 months in unopened original container
55 gallon drum with epoxy-coated interior or Tin-lined containers
35 lb tins

Clementine Oil

Tanker

Ventura Coastal, LLC is a processor and manufacturer of Citrus juice products and we are committed to be the "first choice" for our customers and employees for safe quality citrus products.

From our founding in 1940, Ventura Coastal expanded from a packer of locally grown fruit into one of the largest wholesale processors of citrus juice in the western United States.

In 2012, Ventura Coastal entered into a joint venture with Sunkist Growers, Inc. that pooled all citrus fruit juice operations, including Sunkist's facility in Tipton, CA, under Ventura Coastal's management.

Our access to abundant supplies and all varieties of orange, lemon and grapefruit year-round assures Ventura Coastal customers a reliable stream of products tailored to their requirements.

We meet the needs of high-volume and specialty consumer brands through our concentration on service, quality and customer satisfaction.

Pink Grapefruit Concentrate is made from freshly extracted grapefruit juice derived from sound fruit of the species Citrus paradisi that have been washed and graded to remove unsound fruit. Processing temperature assure good cloud stability. The reconstituted juice shall have good color and flavor. Predominant cultivars processed include Rio Red, Star Ruby and Redblush (Ruby).
Brix, Corrected	58°-65°
Brix/Acid Ratio	8.0 min (non-limiting)
Pulp, % w/v, reconstituted (Centrifuge)	2% - 10%
Oil, % w/v, reconstituted	Trace to none
Color Score	16-20
Shipping Temperature	Tankers: 28°F to 35°F, or per customer specification
Frozen: 0°F to 15°F
Storage Temperature	0°F to 10°F
Shelf-Life	24 months Frozen
55 gallon steel drums with two polyethylene liners double tied
Sanitized stainless steel insulated tank truck