USDA Organic

LIVE

Salmon Safe

Canada

United States

Organic

Conventional (Non-GMO)

Cover Crops

We source, freeze, and deliver 100% pure grape must and juice from some of the most exceptional vineyards in California, Oregon, and Washington. We buy only the best fruit from the best vineyards. We then flash freeze that fruit, which increases extraction, allows for better fermentation temperatures, and eliminates spoilage and off-aromas. 

The end result — grape must and juice from which you can make outstanding wine and beer.

Wine Grapes Direct

Brix: 24.4, pH: 3.55, TA: .4

Harvested September 15th, 2020﻿

Planted in 1999, this excellent Sémillon from the Two Rivers Vineyard has been used exclusively for estate production until now to produce rich, complex, and well textured wines. We recommend that you let the fruit speak, and opt for stainless, neutral oak, or glass for bulk aging this wine on the lees for an additional 2 months after fermentation with weekly battonage.

This versatile varietal is widely planted in the Bordeaux region of France and  is a key component of the dry Bordeaux blanc blend along with Sauvignon Blanc and Muscadelle. Sémillon is at the heart of Bordeaux sweet wines such as Sauternes, Barsac, and Cérons. 

At 24.4 brix, you could make a dry or a sweet Bordeaux style wine! Either way, this juice’s aromas of dried guava, passion fruit aromas combined with layers of tropical fruits flavors will be a delight to work with.

Sémillon Frozen Grape Juice - Walla Walla Valley

Brix: 22, pH: 3.10, TA: .68

The Gewürztraminer from this site offers more weight than finesse.  The aromatics are intensely perfumed of ripe lychee and roses.  This is unmistakable and unapologetic Gewürztraminer.

When this vineyard was planted in 1978, there were less than 10 other vineyards in Oregon (and not a single craft brewery). Almost 40 years later these dry-farmed vines are still producing small amounts of  intensely aromatic and concentrated Gewürztraminer.  First planted by post-WWII European immigrants from Hungary and East Germany, the property is now managed by the 3rd generation of family vintners.

The vines are planted in a mixture of Woodburn and Jory soils.

Gewürztraminer Frozen Grape Juice - Willamette Valley

Brix: 26.5, pH:3.62, TA: .54

Our Merlot vines were planted in 1991, ten years before Red Mountain became an AVA, making them some of the oldest vines on the mountain.  They’re located in the heart of the AVA , right off Sunset Road  between the historic Kiona Estate and the famed Ciel du Cheval wineries.

“The Red Mountain AVA is located on a southwest-facing slope in south central Washington, a three and one-half hour drive from Seattle or Portland. At 4040 acres (1,635 hectares), this is the smallest, warmest wine-grape growing region in Washington. It has a unique combination of diverse geology, gentle south slope, consistent winds and notable heat profile. A complex mixture of the most rare and  highly-valued soil types in Washington was created by wind-blown silt and sand over glacial outflow.  ” – Red Mountain Alliance

Red Mountain is famed for its powerful, tannic red wines of immense concentration. The grapes are the most sought after (expensive) fruit in the entire state and have produced three of the only wines to ever  receive a perfect 100-point score from Robert Parker’s  Wine advocate.

Merlot Frozen Grape Must - Red Mountain

Brix: 20, pH: 2.95, TA: n/a

When this vineyard was planted in 1978, there were less than 10 other vineyards in Oregon (and not a single craft brewery). Almost 40 years later these dry-farmed vines are still producing small amounts of the most aromatic and concentrated Riesling grown in the new world.  The entire vineyard is certified Salmon Safe and LIVE sustainable (less than 1% of Oregon vineyards hold both certifications). First planted by post-WWII European immigrants from Hungary and East Germany, the property is now managed by the 3rd generation of family vintners.

 The vines are planted in a mixture of Woodburn and Jory soils and typically yield less than 2 tons per acre. The Riesling from this site offers a combination of both strength and finesse. The aromas are  delicate lemon zest, bees-wax, and petrol. The mouthfeel is powerful without being weighty.

Riesling Frozen Grape Juice - Willamette Valley

Brix 25.7, pH 3.7, TA .59

This vineyard site in the historic Southwestern corner of the Livermore Valley was part of the original Ruby Hill Winery planted in 1885 by John Crellin. The vineyard and winery remained operational through a series of owners and even through Prohibition. More recently the vineyard was leased and managed by Wente who replanted it to Merlot, Cabernet Sauvignon, and Sangiovese in 2000. The Ruby Hill District of Livermore sits at 800 feet elevation and consists mainly of fine, gravelly sand loam, and sedimentary silt loam soils. These soils are very well-draining and average over 50 inches deep. The area is slightly cooler than the rest of the valley and experiences later harvest and longer hang time.The climate of the Livermore Valley is almost exactly the same as that of the St. Helena and Calistoga in the Northern Napa Valley. Morning fog, cold nights, and winds coming off the Bay temper the hot days and allow the grapes to preserve acidity while still achieving ripeness. The Livermore Valley is California's only wine growing region with an East-West orientation.

Cabernet Sauvignon Frozen Grape Must - Livermore

Grape must and juice for you to make outstanding wine and beer