SQF3

Non-GMO Project

Locally Certified Kosher

Halal

United States

Organic

Crop Rotations

Conventional (Non-GMO)

Woods Foods is your source of high-quality premium food ingredients, harnessing the nutritional benefits of good old Aussie-grown pulses and sorghum.

From the beautiful rich soils of southern Queensland and northern New South Wales—which is towards the eastern part of Australia—our range of Ultrapulse® and Sorgrain® flours, fiber and puffed products unlock the almighty power of chickpeas, faba beans and sorghum for your foods, providing a vital source of proteins, dietary fibers, vitamins and minerals.

Naturally low-fat, high-protein, gluten-free and allergen-free, Woods Foods ingredients can be used as standalone snacks to keep the worms from biting or added to breakfast cereals, muesli bars, bread mixes, snack bars and much more, without affecting product flavor or aroma. All ingredients are SQF (Level 3)-certified, and produced using good manufacturing practices (GMP).

Woods Foods

Chickpeas are incredibly popular here in Australia, as they are in the US and in other parts of the world. In fact, they’re a staple food in many countries as chickpeas, beans and lentils, are a cheaper, natural, environmentally-friendly and highly nutritional source of dietary proteins and amino acids. According to the United Nations, which has declared 2016 the International Year of Pulses, the addition of pulses to a healthy diet can help address obesity, and prevent and manage chronic diseases such as diabetes, coronary conditions and cancer.

Used extensively in the preparation and development of bakery goods, soups and snacks, pulses are ideal for both sweet and savoury applications.

Kabuli Chickpeas

Desi Chickpeas

A renowned ancient grain, white sorghum’s health benefits make it one of the most highly consumed foods in the world. From chapatti and roti to tortillas, couscous, porridges, snack foods and alcoholic beverages, sorghum is used extensively throughout Asia, Africa and Central America.

A good source of natural antioxidants and protein, low in fat, gluten-free and allergen-free, sorghum is also high in resistant starch, has a low GI and essential vitamins and minerals.

Similar to pulses, sorghum is also predominantly grown under ‘dry land’ conditions, playing a crucial role in maintaining our farmers’ economic viability by providing a sustainable, cost-effective, non-GMO alternative summer crop to corn and cotton.

White Sorghum

A renowned ancient grain, red sorghum’s health benefits make it one of the most highly consumed foods in the world. From chapatti and roti to tortillas, couscous, porridge, snack foods and alcoholic beverages, sorghum is used extensively throughout Asia, Africa and Central America.

A good source of natural antioxidants and protein, low in fat, gluten-free and allergen-free, sorghum is also high in resistant starch, has a low GI and essential vitamins and minerals.

Similar to pulses, sorghum is also predominantly grown under ‘dry land’ conditions, playing a crucial role in maintaining our farmers’ economic viability by providing a sustainable, cost-effective, non-GMO alternative summer crop to corn and cotton.

Red Sorghum

UltraPulse Flour is a natural ingredient, made in Australia from locally grown chickpeas that are free of any genetic modification. High in protein and other  nutritional components, it is an environmentally friendly, healthy, and cost-effective alternative to other commercially available flours.

UltraPulse Flour provides food manufacturers the opportunity to incorporate a cost-effective source of high protein flour into innovative and healthy food products.

UltraPulse Flour can be incorporated into processed foods to enhance nutritional properties and/or serve as a functional ingredient. Product flavor and aroma are not affected by the use or incorporation of UltraPulse Flour.

UltraPulse flour offer a range of key health benefits, including:
• Gluten free • Allergen free
• High protein • Low fat

Product is available in the following pack size:
• 44.09lbs (20kg) multi-walled, paper bags

Chickpea Flour

Modern innovation backed by a rich history