Sorghum

USDA Organic

BRC Food Certificated

Non-GMO Project

GIG Certified Gluten-Free

Bay State Milling

Quinoa is rich in nutrients, iron and essential amino acids making it a complete protein source. A mild flavor profile makes it easy to add nutrition to grain blends, baked goods, salads, bars, snacks, hot and cold cereals. Quinoa flour is certified gluten free. Non-GMO Project Verified.

White Quinoa

Conventional (Non-GMO)

Organic

Naked Oats is the common name for cultivars of hull-less oats; however, these oats are anything but common! During harvest, these oats thresh free of their hulls eliminating the 30% yield loss associated with traditional oats. This allows for greater returns to our growers while eliminating the energy-intensive steps of hulling and kilning—no heat, no steam.

SowNaked™ delivers cleaner nutrition with higher protein (18%) and lower carbohydrates (63%) than traditional oats.  These oats are produced within a gluten-free purity protocol system testing less than 5ppm using the ELISA G12 method and are non-GMO Project Verified.

Identity preserved to Montana farms, SowNaked™ oats provide a healthier, more sustainable option for you and your consumer.

Available in a variety of forms, conventional, organic and certified transitional to meet your specific needs:

Whole Grain Oat Flour
Rolled Oats
Sprouted Oat Flour
Sprouted Rolled Oats

Hulless Oats

Identity Preserved

Our signature brands have been delivering exceptional results for over a century.  Milled from premium quality wheat to the optimum specifications for your application, our flours are available in a variety of protein levels, enrichments and treatments to meet your needs.

Wheat Flour

Considered an ancient grain, amaranth is light beige in color with an earthy, peppery flavor profile that provides balance in a variety of grain-based applications. Amaranth is a completed source of protein and provides dietary fiber and minerals. Amaranth flour is certified gluten free. Non-GMO Project Verified.

Amaranth

We bring you a selection of rice flours milled for your specific application. Available in brown, white, long grain, medium grain, and sweet varieties. Easily digested for a variety of applications. Non-GMO Project Verified.

Medium Grain Rice

A nutritious grain that can be used whole or ground, it lends a light yellow or beige color and mild corn flavor profile to a variety of baked goods and grain blends. Millet flour is certified gluten free. Non-GMO Project Verified.

Millet

Whole grain corn milled with the bran, germ and endosperm to increase nutrition naturally. Perfect for breads, biscuits, waffles, tortillas and multigrain blends. Non-GMO Project Verified.

Non-GMO Corn Flour

Sweet Rice

Chickpeas are an excellent source of protein, dietary fiber and iron. Tan in color, its beany flavor profile works well in grain-based foods with strong flavors. Our chickpeas are certified gluten free and Non-GMO Project Verified.

Kabuli Chickpeas

Made from the endosperm of the grain, milled and sifted to a fine granular consistency. Used in breakfast cereals, topping or dusting.

Farina

Milled from selected stocks of whole durum for high quality pasta products.

Durum

Buckwheat adds an earthy, nutty flavor and brown color to a variety of grain-based foods including noodles, pancakes, breads and sweet goods. Buckwheat flour is certified gluten free. Non-GMO Project Verified.

Buckwheat

An ancient relative of modern wheat with a mild flavor profile. Perfect for pan, flat and hearth breads, buns, rolls, pizza, tortillas, pancakes and multigrain formulas.

Spelt

Bay State Milling's sprouted rye grains are carefully germinated to maximize flavor, nutrition and performance. These whole food ingredients fit directly into your consumers’ focus on healthful food with high nutritional availability and superb taste.

Sprouted Rye

Long Grain Rice

Shelled sunflower seeds are domestically grown, non-GMO and are a great source of iron, potassium and selenium.

Shelled Sunflower Seeds

Bay State Milling’s selection of gluten-free sesame seeds, add a pop of nutrition, flavor, texture and visual interest, and adhere to our exceptional purity standards.

Sesame

Our ground allspice has a strong flavor and aroma, similar to a mixture of nutmeg, cloves and cinnamon.

Ground Allspice

Cinnamon

Brown Flax

For 125 years, Bay State Milling has been on a mission to provide access to healthy, delicious, responsibly sourced and produced food ingredients. This relentless pursuit of better has spanned five generations of family ownership and continues to evolve as our food system and the way we eat changes. But one thing remains constant – relationships. From the seed, to the lab, to the mill, our team of experts works with partners throughout the value chain to ensure every product that includes our ingredients lives up to our mission.

We recognize that the universe of plant-based foods is constantly changing and responding to consumers’ desire for variety, healthfulness, great taste and affordability in their food choices. Our goal is to stay a step ahead of our customers’ needs, while always maintaining the trust they have placed in us for generations.

At Bay State Milling, our supply chain is only as strong as the relationships we cultivate with our growers and supply partners. Since our founding in 1899, we’ve walked hand-in-hand with communities of farmers across North America and other key growing regions – forging strong relationships and a reliable supply of raw materials essential to navigating today’s ever-changing market conditions.

We deliver more than ingredients to our customers; we deliver peace of mind. That’s because we carefully manage every step of the process, from field to final package. From the varieties we develop to our partnerships with growers and our expertise in milling, we transform agricultural crops into value added ingredients while ensuring a productive, resilient and secure supply chain.

A principle food grain around the globe, sorghum is rich in protein, niacin and iron. With a mild, wheaty flavor profile, it is used in breads, cookies, cakes, bars and snacks. Sorghum flour is certified gluten free. Non-GMO Project Verified.