Hulless Oat

Canada Organic

BRC Food Certificated

GFSI

COR Kosher

Everspring Farms Ltd.

Get the most out of your flax with organic sprouted flax powder. High in fibre with a great nutty taste, organic sprouted flax powder is a nutritional boost for your next creation.

Sprouted Golden Flax Seed

Organic

Conventional (Non-GMO)

Sprouted green peas are a great alternative to frozen or canned green peas. This is because sprouting peas allows you to cook them right out of the bag. No pre-soaking is required because they have already been through a soaking, sprouting and drying process. We source our organic green peas in Canada and sprout them to decrease preparation and cooking time.

Sprouted Green Peas

Sprouted Brown Flax Seed

Organic sprouted sorghum is a nutritious grain with a subtle flavour. We sprout this whole grain to decrease cook time, improve digestibility and enhance flavour.

Sprouted Sorghum

Organic sprouted millet has a wonderfully sweet flavour. We sprout this whole grain to reduce cook time, improve digestibility and increase its naturally sweet flavour.

Sprouted Millet

Organic sprouted brown rice is full of absorptive nutrients such as fibre, B-vitamins and GABA (gamma-aminobutyric acid). It has a delicious sweet and nutty flavor, is quick and easy to prepare and cooks in half the time of regular brown rice.

Sprouted Brown Rice

No pre-soaking required! Popular in Latin American cuisine, sprouted black beans are high in protein and an excellent source of fibre. Sprouting black beans reduces cook time, improves digestibility and enhances taste and texture. Great for chili, bean salads, tacos, stew etc.

Sprouted Black Beans

No pre-soaking required! Sprouted chickpeas are high in protein and an excellent source of fibre, not to mention delicious and versatile. Sprouting chickpeas reduces cook time, improves digestibility and enhances taste and texture. Great for hummus, stews, curries etc.

Sprouted chickpea flour, also commonly known as gram flour or garbanzo bean flour, is naturally gluten-free and protein packed. It is used across the world, but is particularly popular in Indian and Middle Eastern cuisine. It is denser and stickier than other flours, so it works well in recipes that need more structure, such as a falafel, or as a tasty thickener for soups and sauces.

Sprouted Chickpeas

No pre-soaking required! The most popular bean in Mexico and the Southern United States, sprouted pinto beans are high in protein and fibre. Sprouting pinto beans reduces cook time, improves digestibility and enhances taste and texture. Great for refried beans, chili, bean salads, baked beans etc.

Sprouted Pinto Beans

No pre-soaking required! These tiny powerhouses are an excellent source of protein, fibre, iron, magnesium and zinc. Sprouting green lentils improves digestibility and enhances taste and texture. Sprouted green lentils hold their shape well, making them ideal for soups and other dishes and culinary products.

Sprouted Green Lentils

Sprouted Pumpkin Seeds

Sprouted Sunflower Seeds

Sprouted Adzuki Beans

Sprouted Black Chia Seed

Sprouted Salba® White Chia Seed

Sprouted Corn

Sprouted Red Kidney Beans

Sprouted Navy Beans

Sprouted Teff

Sprouted Kaniwa

Container

Your source for sprouted grains, seeds and beans

Using the ancient practice of sprouting to produce sprouted grains, flours and blends that can be easily assimilated into your product to add flavour, texture and a nutritional story.

We believe food is integral to our health and well being. That is why our mission is to provide food products that encompass quality and innovation. 

Everspring Farms currently operates 2 sprouting facilities in the beautiful town of Seaforth, Ontario. One facility is dedicated to grains containing gluten, and the other dedicated for allergen free production.

We currently supply the Canadian, United States, Australian and European marketplace with sprouted ingredients for various applications within the food industry.

Our sprouted oat groats contain the whole seed and all of the important nutrients found in the germ and bran. They are the perfect way to add whole grains to a variety of sweet or savoury recipes. Germination naturally unlocks enzymes and nutrient inhibitors within the seed making nutrients more bioavailable for our bodies to absorb.

Everspring Farms Ltd.

Sprouted Hulless Oats

Everspring Farms Ltd.