Red Sorghum

FSSC 22000

Vegan / Plant-Based

Nu Life Market

Pearled waxy Burgundy sorghum has been polished to remove its outer layer, the bran.
		
Waxy Burgundy Sorghum exhibits a thinner bran layer, lower gelatinization temperature and amylopectin starch. Waxy sorghum can significantly improve next day texture in gluten-free breads and wheat-based baked goods.

Waxy Burgundy Pearled Sorghum Grain Flour

Conventional (Non-GMO)

Nu Life Market white sorghum meal is available as whole grain meal or pearled meal (outer bran removed).

White Sorghum Meal

Organic

Transitional

Identity Preserved

Nu Life Market white sorghum flour is available in the following:

•	Organic White Whole Grain Sorghum Flour
•	Organic Coarse White Whole Grain Sorghum Flour
•	Organic White Pearled Sorghum Grain Flour
•	Organic Coarse Pearled Grain Sorghum Flour

White Sorghum Flour

Nu Life Market pearled white sorghum is available in the following:

•	Organic White Pearled Sorghum Grain
•	Organic White Pearled Cut Sorghum Grain

White Pearled Sorghum Grain

White sorghum is a sustainable ancient grain that is grown using fewer natural resources. This product is naturally gluten free, GMO free, and is ideal for individuals suffering from celiac disease, gluten intolerance, or gluten sensitivity.

Available in:
•	Organic White Whole Grain
•	Organic White Cut Sorghum Grain

White Whole Grain Sorghum

FibraGel Sorghum Flour is made from a new variety of sorghum from our plant breeding program.

It provides the nutrition of whole-grain sorghum flour but with increased functionality. Based on our proprietary process, it conditions starches to provide ideal binding characteristics in many applications. It increases volume in gluten-free and vegan baked goods, improves the shelf life of gluten-free formulas, makes baked goods more moist and tender, improves product volume, increases dough elasticity, and improves crumb structure.

FibraGel Sorghum Flour

Sunflower kernel paste is a great alternative to peanut and other nut butters. Our spreads are free of peanuts, gluten, dairy, and soy. We can also make the kernels into spreads by adding sugar, palm oil, chocolate, and other ingredeints. Custom formulations are available.

Sunflower Kernel Paste

Black sorghum provides fiber, protein, and antioxidants in a variety of sweet and savory baked goods. This high antioxidant, high fiber gluten free sorghum grain can be readily used to create artisan breads with a dark color.

Black Whole Grain Sorghum

Burgundy sorghum contains very similar antioxidants to those found in red wine. This gluten free sorghum bran ingredient naturally has the potential health benefits of fiber plus enhanced volumes of antioxidants.

Burgundy Whole Grain Sorghum

Waxy burgundy sorghum combines the high antioxidant levels of burgundy sorghum with a thinner bran layer and lower gelatinization temperature and amylopectin starch from our waxy white sorghum grain for better baked goods.

Waxy Burgundy Sorghum

Sumac sorghum has no rival when analyzed for its total volume of antioxidants. This concentrated high antioxidant, high fiber gluten free grain ingredeints has exhibited excellent anti-inflammatory characteristics.

Sumac Sorghum Bran

SmartFRY is a unique sorghum product that can naturally reduce oil absorption, increase crispiness, hold in moisture, enhance flavor, and increase browning when included in a coating or breading formula. The proprietary milling process of the flour ensures a smooth, non-gritty texture to the finished product, and results in less flour falling to the bottom of the flyer during processing. SmartFRY can be added to any breading system for significant functional improvements while labeling as sorghum.

SmartFRY Sorghum Flour

Gluten free baking has never been easier with Nu Life Market's Gluten Free All-Purpose Flour. Specially made in an allergen-free facility, this neutral flavor flour can make any recipe into a moist, tender creation. INGREDIENTS: WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, TAPIOCA STARCH, XANTHAN GUM.

All Purpose Sorghum Flour

UltraLift is ideal to replace gluten and other additives in your bakery applications with outstanding nutritional properties. UltraLift can improve product volume, increase dough elasticity, improve crumb structure, reduce or eliminate the need for gums, make baked goods more moist and tender, and stabilize product volume after baking.

UltraLift Pregelatinized Whole Grain Sorghum Flour

Nu Life Market's exclusive NutraEZ patented technology pre-cooks whole grains and whole pulses to create clean label ingredients with multiple functional uses. The NutraEZ line of products includes chickpeas, lentils, green and yellow peas, pinto beans, oats and sorghum, with the ability to create blends. Applications of the NutraEZ product line include vegan milk, creamer, yogurt, and ice cream, plant-based meats, sauces, spreads, extrusions, and bakery.

NutraEZ Whole Yellow Pea

NutraEZ Pearled White Sorghum Flour

NutraEZ Whole Oats

Cooking whole grain sorghum can take hours and slow down your manufacturing process. Firm on the outside and soft on the inside, our gluten free IQF sorghum has a texture unlike any other IQF grain that’s perfect in frozen meals, salads, or food service. It can be made with any variety of sorghum for diverse color, texture, and nutrition.

IQF White Whole Grain Sorghum

IQF Waxy Burgundy Whole Grain Sorghum

NutraEZ Whole Oat Flour

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Nu Life Market brings specific grain sorghums with unique characteristics to the food industry. We combine the dedication and skill of professional farmers, food scientists, and nutritionists to provide our customers high quality flours and grain products that they can trust to be safe and healthy options for their family.

Our company is vertically integrated from the fields to the mill to achieve the highest quality of sustainable, allergen free, IP sorghum grain. We produce sorghum products from whole grain to bakery flour to popped sorghum.

Each farm selected for planting, must follow a strict set of management guidelines in order to preserve the identity of the gluten free sorghum grain. This program allows our grain to be traced from the fields where they are planted and harvested, to the packaged products offered to our valued customers.

During harvest and transport our equipment is extensively cleaned and inspected to prevent cross contamination. Our Food Safety Director oversees and documents this process to give us the ability to track production from our fields to the finished products that you are selling to your customers.

Our specialized milling process allows us to mill our flours into a silky, fine particle size which is ideal for gluten free baking. All products are milled and packaged in our dedicated gluten free, peanut free, and soy free facility.


Vertically integrated to achieve the highest quality of sustainable, allergen-free ingredients