Blackberry

HACCP

Aseptic Fruit Purees by Papagayo

Dark and mysterious blue with strong berry flavor makes our blueberry one of the best aseptic purees. That is because we thank the earth for that. We carefully turn the fruits into puree the best way of keeping it natural and safe!

SEEDLESS

Our Fruit Purees are non-GMO, pasteurized, certified Kosher, gluten-free and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat in the products or processing areas.

Blueberry Aseptic Puree

Conventional (Non-GMO)

Curuba (Passionfruit banana) is grown at 8,370 Ft over the sea level in the northern part of the Los Andes mountains range in Colombia / South America. Its flavor is described like orange and tangerine mixed with a pinch of passion fruit. 

SEEDLESS

Our Fruit Purees are non-GMO, pasteurized, certified Kosher, gluten-free and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat in the products or processing areas.

Curuba (Banana Passionfruit) Aseptic Puree

Goldenberry (Cape Gooseberry) Aseptic Puree is from ripe goldenberries grown in Los Andes mountains at 8200 feet over the sea level in South America. This fruit is the real food of the gods. It is the yellow sun made fruit and the ancient lands put together air, earth, and water to let us taste this exquisite gift.  Pure gold! 

SEEDLESS

Our Fruit Purees are non-GMO, pasteurized, certified Kosher, gluten-free and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat in the products or processing areas.

Goldenberry (Cape Gooseberry) Aseptic Puree

Lulo is a unique fruit from Colombia and Ecuador. Its flavor is like a mix between kiwi and orange. It is a fruit rich in antioxidants gathered from the ancient lands of Los Andes Mountains.

SEEDLESS

Our Fruit Purees are non-GMO, pasteurized, certified Kosher, gluten-free and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat in the products or processing areas.

Lulo (Naranjilla) Aseptic Puree

The earth gives us the best gift in bright red and tasty raspberries. AFP receives them gratefully and takes this magic into a fruit puree well done and ready to naturally enhance any beverage, ice cream, or dessert.

SEEDLESS

Our Fruit Purees are non-GMO, pasteurized, certified Kosher, gluten-free and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat in the products or processing areas.

Red Raspberry Aseptic Puree

Strawberries are grown in various towns in the Department of Cundinamarca - Colombia /South America. Its elevation over the sea at 8,366′  prints a special tart flavor making them ideal for brewing, baking, and also for mixing cocktails.

SEEDLESS

Our Fruit Purees are non-GMO, pasteurized, certified Kosher, gluten-free and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat in the products or processing areas.

Strawberry Aseptic Puree

PAPAGAYO Mango Puree is made with fruits from areas near " El Nevado del Ruiz" Volcano in Colombia - South America, which  makes favorable the production of the best mangoes with a smooth flavor and intense aroma.
The weather permits to have production during all the year.
Av Temp: 77F - 86F

Mango Aseptic Puree

Colombia, Brazil, Ecuador and Peru produce 80% of the Passion Fruits of the world. 
Among them, Colombia has the best quality thanks to the generous rainfalls and the number of hours of sunlight that fruits have.  
The weather allows to have production during all the year.
Av Temp: 77F - 84F

Passion Fruit Aseptic Puree

El Valle del Cauca is a place located South West of Colombia/South America.

A place with abundant organic matter that produces strong and magical plant roots which allow to absorb the soil nutrients to get beautiful Soursops.

The weather permits to have production during all the year.

Av Temp: 77F - 84F

Soursop Aseptic Puree

In the department of Santander the earth “is alive”. Magical flavor of guavas is given by the last arm of Los Andes Mountains at 6600 feet above the level of the sea.

The weather permits to have production during all the year.

Av Temp: 77F - 84F

Pink Guava Aseptic Puree

Just at level of the sea, in the Uraba Gulf and close to the border with Panama in Colombia- South America, the Pineapples are grown. The tropical rainforest and  the water from the rivers about to flowing in the ocean, deliver all nutrients and sweetener to form a pure, clean and juicy fruit.
		
The weather permits to have production during all the year.

Av Temp: 77F - 84F

Pineapple Aseptic Puree

Rainfall all year round over some mountains in Los Andes - South America, allows that Brazilian Guava (Feijoa) blesses us with a big fruit full of juice and great aroma and flavor. It is fed by a soil full of organic matter that is given by this Magic From The Earth.

Some people say that it tastes like a mixture of strawberry, guava and pineapple all together but with its own personality :)

SEEDLESS

Our Fruit Purees are non-GMO, pasteurized, certified Kosher, gluten-free and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat in the products or processing areas.

Feijoa Brazilian Guava Aseptic Puree

Explore your creativity using our Lime Aseptic Fruit Purée as an ingredient. Lime is known for its acidic and citrusy taste, similar to lemon but with a distinctive touch. This citrus fruit is widely used in brewing, kombucha, cooking, mixology, and pastry due to the variety of preparation possibilities and unique aroma. It's non-GMO and no-sugar-added.

Lime is a fascinating ingredient in craft beer brewing, as it adds a unique citrusy flavor. Its acidic and aromatic profile blends perfectly with various beer styles, adding a touch of freshness and vitality.

Our Aseptic Lime Fruit Purée is commonly used by:

Beer brewing
Beverage industry
Bakeries
Sauces manufacturers
Ice cream manufacturers

Our Fruit Purees are non-GMO, pasteurized, gluten-free, and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.

Key Lime Aseptic Purée

Peach Aseptic Purée

Tangerine Puree

Papaya Aseptic Purée

Orange Aseptic Purée

Rail

Papagayo manufactures and imports Natural Fruit Purees for fermentation and as an ingredient for the food industry. We are experts in tropical fruit purees: Passion Fruit, Soursop, Mango, Guava, Blackberry, Pineapple, Lulo, Curuba (Passionfruit Banana). We can provide other fruits on request. Safety is our top priority. We use fresh never frozen fruits.

We mainly provide aseptic fruit purees but we can also provide frozen purees on request.


The ideal humidity of Los Andes mountains  varies between 60% and 80%, combined with the exact soil ph of 5,5 give us a high quality Blackberries, full of nutrients and great aromas.

The weather permits to have production during all the year.​

Av Temp: 59F - 70F

Aseptic Fruit Purees by Papagayo

Blackberry Aseptic Puree

Aseptic Fruit Purees by Papagayo