Sugarcane

Top Health Ingredients

Our new AdvantaChick-p™ Nourish 80 boasts a higher foaming capability than other similar proteins, making it ideal for light & airy-textured applications, like ice cream. AdvantaChick-p™'s neutral flavor is easily masked, and lends functionality with its 80% protein level.

Attributes:
Silky mouthfeel with an easy-to-mask, neutral flavor 
Light tan in color 
Unique foaming abilities - ideal for cookies, breads, cakes, etc. 
Clean label ingredient
Two versions for use in diverse applications
Complete amino acid profile

Benefits: 
AdvantaChick-p™ Resolve 80 
AdvantaChick-p™ Nourish 80 is specifically designed for more delicate formulations, like baked goods & dairy alternatives.

Chickpea Protein

Conventional (Non-GMO)

In April 2019, the FDA ruled allulose as exempt from inclusion on the 'Added' or 'Total Sugars' declaration on a nutritional label. Its caloric value was also determined to be a mere 0.4 kcal/g, making it 90% lower in calories than sucrose. Its clean taste profile, stability in both high and low temperatures, as well as its ability to brown and caramelize makes AdvantAllulose™ our most versatile and desirable sweetener yet.

AdvantAllulose™ is an ideal sugar reduction solution on its own, but also has the capacity to reduce bitterness from other high-intensity sweeteners in a blend, or act in tandem with sucrose to enhance flavor and texture. 

Most common applications include sodas, fruit juices, plant-based dairy, baked goods, frozen desserts, breads, snacks & confectionary.

Attributes & Benefits:
Keto-friendly!
70% as sweet as sucrose, but can be used 1:1
Low in calories - only 0.4kcal/g 
Exempt from inclusion on 'Added' or 'Total Sugars' sugars on nutritional labels - 2019 FDA Guidance
Sourced from certified non-GMO corn starch
Negligible glycemic index 
Stable in frozen applications
Browns when baked - Maillard reaction

Non-GMO Allulose Syrup

AdvantaMaltodex™ is a complex carbohydrate sourced from non-GMO tapioca starch. It's ideal for sports nutrition applications as its quick absorption and affect on blood sugar greatly aid in athlete performance and recovery. Combine with our AdvantaDextrose™ for the ideal sport formula.

Attributes:
Sourced from non-GMO tapioca starch
Available in 10-15 & 15-20 DE
Completely soluble in water
Easily digested
Absorbed in the body as rapidly as glucose 


Benefits:
Improves the texture & 'mouthfeel' of food and beverages
Ideal for bodybuilders & athletes for building muscle and extra energy

Maltodextrin

Though much of the focus within the natural food industry has been directed at plant-based proteins, fewer than 3% of Americans consume the recommended daily amount of fiber*, illuminating a crucial deficit in the average diet. AdvantaDextrin™ is an FDA-approved soluble dietary fiber that's easy to add to any formula, with no color, odor, texture, or offensive flavor.

Attributes:
90% Resistant Starch sourced from non-GMO corn or tapioca 
FDA-Approved dietary fiber
Clean label ingredient
Low calorie 
Highly tolerable prebiotic
Helps increase the levels of beneficial lactobacilli and bifidobacteria bacterias in the gut microbiome
Shown to reduce harmful gut bacteria
100% soluble in water


Benefits:
Available as a powder or syrup
Can easily replace brown rice and inulin syrup
Slightly sweet & odorless 
Acts as an excellent binder 
Can increase satiety

Dextrin

AdvantaThrive™ II is the lower-sugar version of our best-selling soluble prebiotic! Same great quality, same gut-healthy properties, with less sugar for an even cleaner label! Available in both powdered and syrup versions.

Attributes:
90% Isomaltooligosaccharide 
Sourced from non-GMO corn or tapioca starch
100% soluble in cool water
30% as sweet as sucrose in powdered form, or 60% in syrup form
Available as a powder or syrup & conventional or organic


Benefits:
Highly tolerable prebiotic
Helps increase the levels of lactobacilli and bifidobacteria in the gut microbiome*
Pleasant, natural caramel-like sweetness
Low calorie sweetener/flavor masker
Excellent for cutting the cooling effect of erythritol, and the aftertaste of Stevia
Can easily replace brown rice and inulin syrup
Effective binding properties
Highly stable - From pH 2 to 10 and at bakeable temperatures
Low water activity - Improves freeze/thaw and shelf life

*Kaneko et al, 1994; These statements have not been approved or evaluated by the FDA. This product is not intended to prevent, treat, or cure any disease.

Soluble Vegetable Prebiotic

Soy protein is still one of the most popular protein additives used in the manufacture of food products; however, non-GMO soybeans are difficult to find in the U.S. as 90% of soybean crops grown are genetically modified.

Top Health works with trusted global suppliers to ensure our product is entirely Non-GMO, at source.

AdvantaSoy™ Nourish 90 has a higher viscosity and stronger gelling properties for stable emulsion and improved water binding, making it a key ingredient for plant-based meat applications.

90% Non-GMO Soy Protein
Attributes:
Sourced from Non-GMO soybeans
One of the most popular protein additives
Ideal for RTM protein blends 
Enhances moisture retention
High viscosity


Benefits:
Light in color
Neutral, easily-masked flavor
Strong gelling properties for meat analog
AdvantaSoy™ Resolve 90
AdvantaSoy™ Nourish 90

Soy Protein

Though a member of the cannabis family, hemp protein contains no THC. Hemp protein is rich in micronutrients like fiber, iron, magnesium, and is an excellent source of beneficial plant-derived Omegas 3 & 6 - making for an ideal addition to formulas designed for women!

AdvantaHemp™ has a pleasant nutty flavor, is easy to mix into solution and behaves much like pea & soy protein in formulation.

Attributes:
Contains all 9 essential amino acids
Clean label ingredient
Easily digested 
Natural source of fiber 
Naturally occurring Omega-3s and Omega-6s
Source of healthy unsaturated fats

Benefits: 
Clean, mild, easily masked flavor profile
Neutral tan color - easily colored
Ideal for RTM blends, and texture-free formulas

Hemp Protein

The plant-based meat market has grown over 20% in the last year alone, with an expectation to exceed $6.5B in sales globally by 2026*.

Pea protein is a key player in this market and AdvantAmino-p™ Nourish 85 has been created for this precise purpose. Its unique gelling qualities, water retention capabilities, and mild flavor profile make the perfect combination for innovative meat analog formulas.

*Coherent Market Insights

Attributes:
80-85% pea protein
Sourced from non-GMO Canadian yellow peas
Complete amino acid profile
Clean label ingredient
Mild, neutral flavor without aftertaste
Excellent substitute for soy & whey proteins
Available in conventional or organic

Benefits: 
Reduces reliance on animal-based proteins
Ideal for blends with other plant-based proteins
Versions for beverages & baking, as well as meat analog & extrusion
AdvantaPea™ Resolve 85 perfect for texture-less applications i.e. ice creams, RTD beverages, dressings/spreads, etc. 
AdvantaPea™ Nourish 85 is specifically designed for meat analog & extrusion applications


Yellow Pea Protein

Organic

AdvantaRice™ Flex has been developed to blend seamlessly into formulas without adding chalky texture or bitterness. This latest addition is meant to be flexible enough to add protein to smooth RTD beverage formulations & dips and spreads, and robust enough for protein-forward bars and cookies. 

Attributes:
Complete amino acid profile
Clean label
Low heavy metal levels
A high protein staple in dry RTM blends

Benefits: 
Multiple versions for every application: bars, chips, protein blends, RTD beverages, dips, etc.
Mild, neutral flavor is easily masked
Can be used in both sweet and savory formulas

Organic Brown Rice Protein

The global vegan meat market is set to hit $6.5 billion dollars in the next 6 years*.

Fava bean protein is a key player in this market, and Top Health's AdvantaFava™ Nourish 90 has been developed and launched for this precise purpose. Its unique gelling qualities, water-retention capacity, high protein level, and savory flavor profile make the perfect combination for innovative meat analog formulas! 

*Coherent Market Insights

Attributes:
Silky texture with a neutral savory flavor
Clean label ingredient
Naturally higher in protein & potassium levels than similar plant-based proteins 
Two versions for diverse application use
Complete amino acid profile

Benefits: 
High protein alternative to pea and soy proteins
Mild flavor can be easily masked
Higher Arginine, Glutamine and BCAA levels than pea protein – key callouts for muscle building & recovery
AdvantaFava™ Resolve 90 perfect for texture-less applications i.e. ice creams, RTD beverages, dressings/spreads, etc. 
AdvantaFava™ Nourish 90 is specifically designed for meat analog formulations

Fava Bean Protein

Raw mungbeans have been a staple in the human diet for over 4,500 years. More recently, protein derived from mungbeans has been featured in plant-based alternatives like ice cream, yogurt, cheeses, and plant-based egg replacements. 

Our new AdvantaMung™ Nourish boasts a higher water-holding capacity than other similar proteins, making it ideal for texture-dependent applications like pasta & meat analogs!

AdvantaMung™ is non-GMO, gluten-free, pleasant on the palate & higher in fiber than pea protein - a versatile protein for virtually any function!

Attributes:
Our NEWEST protein addition!
Silky mouthfeel with an easy-to-mask, neutral flavor 
Light yellow in color 
Unique foaming abilities - ideal for Egg Replacement
Clean label ingredient
Two versions for use in diverse applications
Complete amino acid profile

Benefits: 
Higher Arginine & Glutamine levels than similar plant proteins – key callouts for healthy brain development and protection
AdvantaMung™ Resolve 80 is perfect for applications like plant-based ice cream, butter, cheese, RTD beverages & egg alternatives
AdvantaMung™ Nourish 80 is specifically designed for meat analog formulations & higher viscosity applications

Mung Bean Protein

Non-GMO Crystalline Allulose

The unique technique of cold-pressing involves extracting oil from plant seeds at temperatures no higher than 50°C, and never exposing the oil to any solvents or chemicals. Unlike other edible oils on the market that are refined, bleached, and deodorized, our cold-pressed oils retain their nutritional value, while adding rich, natural color and flavor to your application.

Attributes:
Grown and processed in Canada, from non-GMO Canadian canola
Extracted using unique cold-pressing technique
Never exposed to heat above 60°C
No solvents or chemicals used in processing
No refinement, no bleaching, no deodorizing
Gravity-based filtration system
Organoleptic properties retained in cold-press technique - adding pleasant, robust flavor to applications
Environmentally-friendly & clean label!

Benefits: 
AdvantOleum™ Canola is high in Omega-3, a beneficial fatty acid that is not naturally produced by the human body, but is essential to it.
Cold-pressed canola oil has approximately 28% more sterols than traditional expeller-pressed oils
Canola oil contains more polyunsaturated fats than olive and sunflower oil
Boasts heart-healthy properties like high linoleic acid levels and the absence of trans fats

Non-GMO Cold Pressed Canola Oil

Pure, crystalline fructose sourced from non-GMO corn, it is the sweetest of naturally-occurring nutritive sugars and, therefore, less product can be used to achieve the same level of sweetness as other sugars. 

Attributes & Benefits:
Naturally sweeter than sucrose
Excellent moisture absorption
Slightly lower glycemic index than sucrose
Promotes longer shelf life
Browns when baked 
Ideal for beverages, chocolate & confectionery


Crystalline Fructose

AdvantaDextrose™ Anhydrous is a low-water content carbohydrate that provides more stability than dextrose monohydrate. Particularly ideal in nutraceutical formulations, AdvantaDextrose™ Anhydrous can be utilized as a sweetener, filler or binder, as well as a natural energy source. 

Attributes:
Approx. 75% as sweet as sucrose 
Acts as a natural sweetener or bulking agent 
Browns in baking process 
Water soluble 
Slight cooling effect 


Benefits:
An excellent pre-workout ingredient
Often used by bodybuilders for energy, weight gain, and recovery
Ideal for meal replacement and bodybuilding bars, snacks and beverages as well as confectionery formulas and energy drinks



Dextrose

At Top Health Ingredients, we're committed to supplying top quality, Non-GMO, plant-based ingredients to our global customers. We work directly with our manufacturers and personally audit the plants and facilities that provide our ingredients. We continually strive to source new, innovative and high-quality Non-GMO ingredients for our customers. We work closely with our customers and our internal Quality Assurance team to ensure the safety and reliability of each and every ingredient we sell.

Top Health Ingredients Inc., has been in business since 2009 and the founders have over 25 years of experience in business, health, marketing and sales, including 20 years in the life sciences industry. Our FDA approved warehouses in Southern California, Chicago and Utah allow swift and convenient delivery for all our customer orders. Our reputation is important to us – and our commitment to quality is important to our customers.

Always non-GMO, plant-based proteins, fibers, prebiotics, sweeteners and cold-pressed oils

Fructooligosaccharide sourced from non-GMO sugar cane is an FDA-approved dietary fiber and low in caloric value.

Attributes:
90% Fructooligosaccharides powder
55% Fructooligosaccharides syrup 
FDA-approved dietary fiber
Sourced from non-GMO cane sugar 
100% soluble in water 


Benefits:
Available as a powder or syrup
Helps increase the levels of lactobacilli and bifidobacteria in the gut microbiome
Can improve formula texture & viscosity 
Effective at low dosages
Safe for infant formulas 
Low calorie - 2Kcal/g
Can easily replace brown rice and inulin syrup
Effective binding properties

A recent study* used fructooligosaccharides (FOS) to enhance viscosity and textural features in fermented soy milk. FOS not only improved the aftertaste of the soy milk and fostered the growth of good gut bacteria, it also demonstrated a favorable gelling behavior, evidencing potential effectiveness in the formulation of dairy-free cheeses.