Red Sorghum

SQF3

Woods Foods

A renowned ancient grain, white sorghum’s health benefits make it one of the most highly consumed foods in the world. From chapatti and roti to tortillas, couscous, porridges, snack foods and alcoholic beverages, sorghum is used extensively throughout Asia, Africa and Central America.

A good source of natural antioxidants and protein, low in fat, gluten-free and allergen-free, sorghum is also high in resistant starch, has a low GI and essential vitamins and minerals.

Similar to pulses, sorghum is also predominantly grown under ‘dry land’ conditions, playing a crucial role in maintaining our farmers’ economic viability by providing a sustainable, cost-effective, non-GMO alternative summer crop to corn and cotton.

White Sorghum

Conventional (Non-GMO)

Chickpeas are incredibly popular here in Australia, as they are in the US and in other parts of the world. In fact, they’re a staple food in many countries as chickpeas, beans and lentils, are a cheaper, natural, environmentally-friendly and highly nutritional source of dietary proteins and amino acids. According to the United Nations, which has declared 2016 the International Year of Pulses, the addition of pulses to a healthy diet can help address obesity, and prevent and manage chronic diseases such as diabetes, coronary conditions and cancer.

Used extensively in the preparation and development of bakery goods, soups and snacks, pulses are ideal for both sweet and savoury applications.

Desi Chickpeas

Used extensively in the preparation and development of bakery goods, soups and snacks, pulses are ideal for both sweet and savoury applications.

The sustainability benefits of lentils are good news for future generations. The nitrogen-fixing properties can increase soil fertility, removing the need for additional fertilizer. 

We all know Australia can be a pretty hot and dry place, but this makes no difference with Pulses. Since they are grown under ‘dry land’ conditions using the water stored in the soil, they don’t have to rely on the sometimes scarce water resources from our dams and rivers. Beauty!

Yellow Lentils - Mung Dahl

Fava beans are used extensively in the preparation and development of bakery goods, soups and snacks, pulses are ideal for both sweet and savoury applications.

Available whole and split.

Fava Beans

Kabuli Chickpeas

UltraPulse Fiber is a natural ingredient, made in Australia from locally grown chickpeas that are free of any genetic modification. High in dietary fiber and other nutritional components, it is an environmentally friendly, healthy, and cost-effective alternative to other commercially available fiber sources.

UltraPulse Fiber provides food manufacturers the opportunity to incorporate a cost-effective source of high dietary fiber into innovative and healthy food products.

UltraPulse Fiber can be incorporated into processed foods to enhance nutritional properties and/or serve as a functional ingredient. Product flavor and aroma are not affected by the incorporation of UltraPulse fiber.

UltraPulse fiber offer a range of key health benefits, including:
• Gluten free • Allergen free
• High fiber • Low fat

Product is available in the following pack sizes:
• 1 tonne bulk bags
• 55.11lbs (25Kg) multi-walled, paper bags

Chickpea Fiber

White Sorghum Flour is a natural ingredient, made in Australia from locally grown sorghum that is free of any genetic modification. High in protein and other nutritional components, it is an environmentally friendly, healthy, and cost-effective alternative to other commercially available flours. 

White Sorghum Flour provides food manufacturers the opportunity to incorporate a cost-effective source of high protein flour into innovative and healthy food products.

Product is available in the following pack sizes:
• 44.09lbs (20kg) multi-walled, paper bags


White Sorghum Flour

UltraPulse Flour is a natural ingredient, made in Australia from locally grown chickpeas that are free of any genetic modification. High in protein and other  nutritional components, it is an environmentally friendly, healthy, and cost-effective alternative to other commercially available flours.

UltraPulse Flour provides food manufacturers the opportunity to incorporate a cost-effective source of high protein flour into innovative and healthy food products.

UltraPulse Flour can be incorporated into processed foods to enhance nutritional properties and/or serve as a functional ingredient. Product flavor and aroma are not affected by the use or incorporation of UltraPulse Flour.

UltraPulse flour offer a range of key health benefits, including:
• Gluten free • Allergen free
• High protein • Low fat

Product is available in the following pack size:
• 44.09lbs (20kg) multi-walled, paper bags

Chickpea Flour

Red Sorghum Flour is a natural ingredient, made in Australia from locally grown sorghum that is free of any genetic modification. High in protein and other nutritional components, it is an environmentally friendly, healthy, and cost-effective alternative to other commercially available flours. 

Red Sorghum Flour provides food manufacturers the opportunity to incorporate a cost-effective source of high protein flour into innovative and healthy food products.

Red Sorghum Flour can be incorporated into processed foods to enhance nutritional properties and/or serve as a functional ingredient. Product flavor and aroma are not affected by the use or incorporation of Red Sorghum Flour.

Product is available in the following pack sizes:
• 44.09lbs (20kg) multi-walled, paper bags

Red Sorghum Flour

Sorgrain puffed sorghum is a natural ingredient, made in Australia from locally grown sorghum that is free of any genetic modification. High in protein and other nutritional components, it is an environmentally friendly, healthy, and cost-effective alternative to other commercially available puff products.

Sorgrain puffed sorghum provides food manufacturers the opportunity to incorporate a cost-effective source of high protein puffed grains into innovative and healthy food products.

Sorgrain puffed sorghum can be incorporated into processed foods to enhance nutritional properties and/or serve as a functional ingredient. Puffing of the sorghum creates a light and crunchy texture, making it ideal for inclusion in a whole-grain bread mix, muesli bar, breakfast cereal or as a stand-alone snack.

Sorgrain puffed sorghum offer a range of key health benefits, including:
• Gluten free • Allergen free
• High protein • Low fat

Product is available in the following pack size:
• 8.82 lbs (4Kg) multi-walled, paper bags

Puffed Sorghum

UltraPulse puffed faba beans are a natural ingredient, made in Australia from locally grown faba beans that are free of any genetic modification. High in protein and other nutritional components, they are an environmentally friendly, healthy, and cost-effective alternative to other commercially available puff products.

UltraPulse puffed faba beans provide food manufacturers the opportunity to incorporate a cost-effective source of high protein puffed legumes into innovative and healthy food products.

UltraPulse puffed faba beans can be incorporated into processed foods to enhance nutritional properties and/or serve as a functional ingredient. Puffing of the faba beans creates a light and crunchy texture, making them ideal for inclusion in a whole-grain bread mix, muesli bar, breakfast cereal or as a stand-alone snack.

UltraPulse puffed faba beans offer a range of key health
benefits, including:
• Gluten free • Allergen free
• High protein • Low fat

Product is available in the following pack size:
• 33.06lbs (15Kg) multi-walled, paper bags

Puffed Fava Bean Splits

UltraPulse puffed split chickpeas are a natural ingredient, made in Australia from locally grown chickpeas that are free of any genetic modification. High in protein and other nutritional components, they are an environmentally friendly, healthy, and cost-effective alternative to other commercially available puff products.

UltraPulse puffed split chickpeas provide food manufacturers the opportunity to incorporate a cost-effective source of high protein puffed legumes into innovative and healthy food products.

UltraPulse puffed split chickpeas can be incorporated into processed foods to enhance nutritional properties and/or serve as a functional ingredient. Puffing of the chickpeas creates a light and crunchy texture, making them ideal for inclusion in a whole-grain bread mix, muesli bar, breakfast cereal or as a stand-alone snack.

UltraPulse puffed split chickpeas offer a range of key health benefits, including:
• Gluten free • Allergen free
• High protein • Low fat

Product is available in the following pack size:
• 33.06lbs (15Kg) multi-walled, paper bags

Puffed Chickpea Splits

UltraPulse puffed kabuli chickpeas are a natural ingredient, made in Australia from locally grown chickpeas that are free of any genetic modification. High in protein and other nutritional components, they are an environmentally friendly, healthy, and cost-effective alternative to other commercially available puff products.

UltraPulse puffed kabuli chickpeas provide food manufacturers the opportunity to incorporate a cost-effective source of high protein puffed legumes into innovative and healthy food products. 

UltraPulse puffed kabuli chickpeas can be incorporated into processed foods to enhance nutritional properties and/or serve as a functional ingredient. Puffing of the chickpeas creates a light and crunchy texture, making them ideal for inclusion in a whole-grain bread mix, muesli bar, breakfast cereal or as a stand-alone snack.

UltraPulse puffed kabuli chickpeas offer a range of key health benefits, including:
• Gluten free • Allergen free
• High protein • Low fat

Product is available in the following pack size:
• 33.06lbs (15Kg) multi-walled, paper bags

Puffed Kabuli Chickpeas

UltraPulse puffed desi chickpeas are a natural ingredient, made in Australia from locally grown chickpeas that are free of any genetic modification. High in protein and other nutritional components, they are an environmentally friendly, healthy, and cost-effective alternative to other commercially available puff products.

UltraPulse puffed desi chickpeas provide food manufacturers the opportunity to incorporate a cost-effective source of high protein puffed legumes into innovative and healthy food products.

UltraPulse puffed desi chickpeas can be incorporated into processed foods to enhance nutritional properties and/or serve as a functional ingredient. Puffing of the chickpeas creates a light and crunchy texture, making them ideal for inclusion in a whole-grain bread mix, muesli bar, breakfast cereal or as a stand-alone snack.

UltraPulse puffed desi chickpeas offer a range of key health benefits, including:
• Gluten free • Allergen free
• High protein • Low fat

Product is available in the following pack size:
• 33.06lbs (15Kg) multi-walled, paper bags

Puffed Desi Chickpeas

Woods Foods is your source of high-quality premium food ingredients, harnessing the nutritional benefits of good old Aussie-grown pulses and sorghum.

From the beautiful rich soils of southern Queensland and northern New South Wales—which is towards the eastern part of Australia—our range of Ultrapulse® and Sorgrain® flours, fiber and puffed products unlock the almighty power of chickpeas, faba beans and sorghum for your foods, providing a vital source of proteins, dietary fibers, vitamins and minerals.

Naturally low-fat, high-protein, gluten-free and allergen-free, Woods Foods ingredients can be used as standalone snacks to keep the worms from biting or added to breakfast cereals, muesli bars, bread mixes, snack bars and much more, without affecting product flavor or aroma. All ingredients are SQF (Level 3)-certified, and produced using good manufacturing practices (GMP).

Modern innovation backed by a rich history

A renowned ancient grain, red sorghum’s health benefits make it one of the most highly consumed foods in the world. From chapatti and roti to tortillas, couscous, porridge, snack foods and alcoholic beverages, sorghum is used extensively throughout Asia, Africa and Central America.

A good source of natural antioxidants and protein, low in fat, gluten-free and allergen-free, sorghum is also high in resistant starch, has a low GI and essential vitamins and minerals.

Similar to pulses, sorghum is also predominantly grown under ‘dry land’ conditions, playing a crucial role in maintaining our farmers’ economic viability by providing a sustainable, cost-effective, non-GMO alternative summer crop to corn and cotton.